Eric Lanlard's Books

Eric Lanlard's Afternoon Tea

By: Eric Lanlard

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Master pâtissier and baker to the stars Eric Lanlard returns with a gorgeous new book crammed with deliciously achievable recipes for the perfect afternoon tea. With 90 recipes for sweet and savoury treats, this book contains all the cakes, pastries, tarts and biscuits you could wish for, from Gruyère Eclairs to Pistachio and Rosewater Scones. In addition, menu ideas offer the perfect combination of flavours for your afternoon tea. Whether you're throwing a lavish tea party or simply looking for that perfect Coffee Cake recipe, this is the must-have afternoon tea cookbook.

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Page Count

427

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784721824

ISBN 13

9781784721824

Couture Cupcakes

By: Eric Lanlard

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Couture Cupcakes

By: Eric Lanlard

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.

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Page Count

281

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845339797

ISBN 13

9781845339791

Cox Cookies & Cake

By: Eric Lanlard

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Cox Cookies & Cake

By: Eric Lanlard

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Page Count

160

Publisher

Hachette UK

Published Date

ISBN 10

1845338197

ISBN 13

9781845338190

Chocolat

Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

By: Eric Lanlard

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Chocolat

Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

By: Eric Lanlard

The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.

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Page Count

327

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845338731

ISBN 13

9781845338732

Home Bake

Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

By: Eric Lanlard

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Home Bake

Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

By: Eric Lanlard

There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book?s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too ? from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

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Page Count

417

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845337344

ISBN 13

9781845337346

Book's by Eric Lanlard

Eric Lanlard's Afternoon Tea

Eric Lanlard's Afternoon Tea

Couture Cupcakes

Couture Cupcakes

Cox Cookies & Cake

Cox Cookies & Cake

Chocolat

Chocolat

Home Bake

Home Bake

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