A sheltered teenager had a comfortable life in a high rise condo, until his curiosity got him into serious trouble. His family paid the price. Now, he's on the run with his two best friends, and a group of rebels. The mega-corp will spare no expense to silence him. With what he knows, he could set off a chain of events that will have dramatic repercussions for the entire world. But somehow, in this chaotic mess, nascent romance struggles to grow and survive. Will he run and hide behind the pomp and wealth of his former life, or will he boldly go forward and forge his own destiny? Will he survive? Will his friends?
Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.
In Oklahoma in the 1980s and 1990s, suicide--not accident as previously assumed--was the leading cause of agricultural fatalities among male farmers. Ramirez-Ferrero suggests that the root causes lie not in purely economic or personal factors but rather in the processes of modernization. Using emotions and gender as modes of analysis, he locates these men's stories in the wider context of American history, agricultural economics and politics, capitalism, and Christianity.
Advances in simulation technology have enabled an interesting amount of training and instruction to be conducted on training simulators instead of on real systems. However, experiences with the procurement and use of training simulators has not always been as successful, often owing to a lack of knowledge of didactics and of training programme development, and also to inadequate simulator specifications. The Handbook of Simulator-based Training represents the first comprehensive overview of the European state of the art in simulator-based training. It also comprises a well-founded and systematic approach to simulator-based training and the specification of simulator requirements. The multi-disciplinary research project described in this book combines the expertise of specialists in human factors, information systems, system design and engineering from 23 research and industrial organizations from five countries - France, Germany, the Netherlands, Spain, the UK. The authors have synthesized and documented the project results to ensure that this handbook provides not only many valuable guidelines, but more importantly a common frame of reference. It will be a key resource for the many specialists who are concerned with simulator-based training: researchers, engineers, and users; military training institutes and training system development departments; military staff responsible for the procurement of training devices and simulators; the simulator industry; the training research community; and the human factors and ergonomics community.
On March 25, 2002, The TV show The Bachelor aired for the first time on television. On March 25, 1995, seven years prior to the airing of The Bachelor, the original bachelor, a farmer from southeast Nebraska in a small town called Auburn, married a beautiful girl from Tegucigalpa, Honduras. Before there was ever a Bachelor TV show, this farmer had a life-changing real-life experience that is very similar to The Bachelor. This book will make you feel good again about love, marriage, and living the good life. This is a true story of how a farmer had a wild thought come into his mind and changed it into a big decision that would affect him for the rest of his life. This farmer took a big chance in life, and it paid off with big dividends. If you like romance, happy endings, good stories, have a good sense of humor, and want to know that there is hope out there for you, then you must read this book! This book will make you feel good about life again. This book will capture your attention because it is a story of many twists and turns with life lessons that are of value to everyone.
Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.
It's December 24th, and the old farmer settles down for a winter's nap, wondering how Christmas can come when there is no snow! In his dream he imagines a snowstorm covering him and his animals—named One, Two, Three, Four and Five—in a snowy blanket. But when the farmer awakens, he finds that it has really snowed outside, and now he remembers something! Putting on his red suit, he goes outside and places gifts under the tree for his animals, bringing holiday cheer to all. "Few in number are the parents who have made it through their toddler's years on just one copy of Carle's The Very Hungry Caterpillar. Dream Snow has similar ingredients: a simple story, lively collage-like illustrations and a fun gimmick for little hands . . ." —Time "This is a simple, well-told story about a simple farmer. . . . Viewers. . . will want to get their hands on it." —The Bulletin of the Center for Children's Books "Carle fans and toddlers learning the basics will . . . enjoy the gentle text and creative design features." —Booklist "The pictures are in Carle's trademark richly colored and textured collages that capture the snowy magic of Christmas." —Kirkus Reviews
In this comprehensive history of Erdenheim Farm, On the Waters of the Wissahickon separates the facts from the multitude of fictions, revealing the complex and intriguing history behind this important agricultural center along the Wissahickon Creek in Montgomery County, Pennsylvania. Featuring more than one hundred historical and contemporary illustrations and maps, Eric Plaag's engaging and thorough history of the property chronicles its storied past as well as the inherent value in preserving its future. One of the last intact agricultural parcels in Whitemarsh and Springfield Townships, Erdenheim Farm was at the center of the thoroughbred horseracing world from the 1860s until the late twentieth century. Its illustrious owners have included Aristides Welch, Norman W. Kittson, Robert N. Carson, George D. Widener, Jr., and Fitz Eugene Dixon, Jr., through whom Erdenheim accumulated a rich and fascinating historical pedigree and worldwide attention over the past two centuries. The property is also the subject of extensive lore, including the longstanding rumor that Sirhan Sirhan worked at the farm shortly before his assassination of Robert F. Kennedy, as well as legends that the farm's guests may have included the Marquis de Lafayette and as many as eight U.S. presidents. Once the home of the Lenni Lenape tribe, who in turn sold the property to William Penn during the seventeenth century, the land that would eventually become Erdenheim Farm passed to German immigrant Johann Georg Hocker and several neighboring farmers by 1763. While the farm's name is often attributed to Hocker (Erdenheim loosely translating as "earthly home" in German), and Hocker built the farmhouse most closely associated with this name for much of the nineteenth century, the farm's name probably originates with Dr. James A. McCrea. Under McCrea's ownership during the 1850s, Erdenheim began building a reputation as a highly regarded livestock farm. Its owner from the 1860s until the 1880s, Aristides Welch, brought national attention to Erdenheim through his purchase of major horseracing champions such as Flora Temple and Leamington, transforming the farm into a significant breeding and training operation that produced dozens of national racing champions over the next several decades. Under its next two owners, Norman W. Kittson and Robert N. Carson, Erdenheim's reputation declined even as its boundaries dramatically expanded, but, during the twentieth century, owner George D. Widener, Jr., revived Erdenheim's significance as a world-class thoroughbred operation and livestock showplace. Upon Widener's death, his nephew Fitz Eugene Dixon, Jr., became Erdenheim's primary caretaker and began the painstaking process of preserving Erdenheim even as encroaching suburban sprawl threatened its survival. Through a landmark agreement with the Natural Lands Trust, Dixon permanently protected the oldest parts of Erdenheim. Following Dixon's death in 2006, the Whitemarsh Foundation and nearly a dozen individuals and organizations, including Peter and Bonnie McCausland, worked together to complete a massive land-conservation deal to preserve permanently the majority of Erdenheim's approximately 450 acres as one of the last remaining open spaces in Montgomery County and a unique example of the Philadelphia region's agricultural past.
This book will teach you everything you need to know about feeding your garden, orchard or smallholding with homemade and chemical-free 'teas'. It is packed with recipes for creating nutrient-rich, healthy soil, to give you healthy plants and ecosystems. Author, Eric Fisher, provides an in depth history of organic agriculture and the rise in chemical inputs. He then goes on to explore the importance of nutrients, their cycles and the structure of soil. This enables the reader to truly understand their soil and own ecosystem, so they can manage it properly. Once we understand how soil and nutrients work, it is easier to diagnose the problems and find a natural remedy. Eric provides recipes for a wide range of compost teas that can remedy many different problems, as well as for natural pesticides and insecticides. Eric shows the reader how to use the plants growing around them to create these 'teas', using aerobic and anaerobic processes, as well as how to grow specific plants to encourage beneficial insects for healthy ecosystems. Eric's aim is for growers to feel confident in diagnosing plant disease and pest problems, and then be able to create the right remedy for the problem. If we can care for the health of our plants and soil without using chemicals, we can save money, encourage others to do the same, and show agri-business that their chemical inputs are not necessary."--Provided by publisher.
How our capitalist food system came to be -- Food, a special commodity -- Land and property -- Capitalism, food, and agriculture -- Power and privilege in the food system: gender, race and class -- Food, capitalism, crises and solutions
Seventy-five illustrations depict cider mills and presses, sleds, pumps, stump-pulling equipment, plows, and other elements of America's rural heritage. A section of old recipes and household hints adds additional color.
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