Emmanuel Haymann's Books

Metronome

A History of Paris from the Underground Up

By: Lorànt Deutsch,Emmanuel Haymann

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Metronome

A History of Paris from the Underground Up

By: Lorànt Deutsch,Emmanuel Haymann

A phenomenal bestseller in France, Metronome presents a fascinating history of Paris through the lens of the city's iconic Metro system Did you know that the last Gallic warriors massacred by the Romans lie beneath the Eiffel Tower? That the remains of Paris's first cathedral are under a parking lot in the Fifth District? Metronome follows Loránt Deutsch, historian and lifelong Francophile, as he goes on a compelling journey through the ages, treating readers to Paris as they've never seen it before. Using twenty-one stops of the subway system as focal points—one per century—Deutsch shows, from the underground up, the unique, often violent, and always striking events that shaped one of the world's most romanticized city. Readers will find out which streets are hiding incredible historical treasures in plain sight; peer into forgotten nooks and crannies of the City of Lights and learn what used to be there; and discover that, however deeply buried, something always remains.

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Page Count

318

Publisher

Macmillan

Published Date

ISBN 10

125002367X

ISBN 13

9781250023674

Chocolate Science and Technology

By: Emmanuel Ohene Afoakwa

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Chocolate Science and Technology

By: Emmanuel Ohene Afoakwa

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption. The topics cover modern cocoa cultivation and production practices with special attention on cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption as well as the application of HACCP and other food safety management systems such as ISO 22,000 in the chocolate processing industry are also addressed. Additionally, detailed research on the influence of different raw materials and processing operations on the flavour and other quality characteristics of chocolates have been provided with scope for process optimization and improvement. The book is intended to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where agriculture, food science and nutrition is studied and researched.

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Page Count

536

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118913760

ISBN 13

9781118913765

Metronome

A History of Paris from the Underground Up

By: Lorànt Deutsch,Emmanuel Haymann

Write a review Read reviews Take a Quiz Solve Book Puzzle

Metronome

A History of Paris from the Underground Up

By: Lorànt Deutsch,Emmanuel Haymann

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

318

Publisher

Macmillan

Published Date

ISBN 10

125002367X

ISBN 13

9781250023674

Book's by Emmanuel Haymann

Metronome

Metronome

Chocolate Science and Technology

Chocolate Science and Technology

Metronome

Metronome

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