With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter Gourmet Cooking Made Easy in Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easy to prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavor in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. Other features of the Instant Pot allow readers to hit it and quit to easily make fanciful soups such as Tuscan Beef Stew with Creamy Polenta and even desserts such as Sticky Toffee Pudding and Rose & Ganache Cheesecake.All the recipes are gluten-free, and most follow the Weston A. Price Foundation s philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they re also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader s weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos."--Publisher's description.
Emily Sunwell-Vidaurri’s latest cookbook caters to the growing crowd of home cooks following low-carb eating plans, such as the keto diet that has skyrocketed in popularity. All 80 recipes are fast, simple to put together and packed with flavor, making them perfect for busy families watching their carbohydrate intake. You’ll feel like you’re indulging without sacrificing your health. Bring on the protein with creative and nutritious dishes like Sweet & Spicy Shredded Blackberry Ham, Fennel-Tarragon Pork Chops, and Spinach & Cheese Stuffed Chicken Breast. Get a healthy dose of veggies with new family favorites like Caramelized Herby Mushrooms, Cheesy Garlic-Herb Spaghetti Squash and Veggie-Packed Bacon Crustless Quiche. Nutritional info provided with each recipe ensures readers can track their exact carb intake and meet their dietary goals. An authority in the gluten-free field, Sunwell-Vidaurri makes preparing a home-cooked meal a quick and simple task by leveraging the benefits of the ever-popular Instant Pot and providing approachable, step-by-step instructions for creating healthy meals that are layered with exquisite flavors. Low-carb eaters won’t want to miss out on this one!
Enjoy the authentic flavors of Mexico with mouthwatering gluten-free recipes that are faster, healthier, and easier to prepare. Emily Sunwell-Vidaurri, the author behind the popular cookbook The Art of Great Cooking With Your Instant Pot, is back with more hit recipes for making the most of your multi-cooker. This time focusing on the wide appeal of Mexican cuisine, Sunwell-Vidaurri’s meals are gluten-free and bursting with authentic flavors. With the help of her husband Rudy, who has Mexican-American roots and extensive experience in restaurant cooking, Sunwell-Vidaurri provides readers with a healthier twist on their favorite Mexican dishes, like Chile con Carne, Enchiladas Verdes and Chili Relleno Dip. Gluten-free eating has never been so appetizing. Considered the unofficial go-to gift this past holiday season, Instant Pots have become ubiquitous. But what do you make with this exciting new tool? Sunwell-Vidaurri answers that question with recipes that are approachable and easy to prepare, allowing readers to create impressive meals in just a fraction of the time so they can escape the kitchen and enjoy the company of their loved ones.
With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter Gourmet Cooking Made Easy in Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easy to prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavor in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. Other features of the Instant Pot allow readers to hit it and quit to easily make fanciful soups such as Tuscan Beef Stew with Creamy Polenta and even desserts such as Sticky Toffee Pudding and Rose & Ganache Cheesecake.All the recipes are gluten-free, and most follow the Weston A. Price Foundation s philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they re also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader s weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos."--Publisher's description.
The Greatest Collection of Recipes for Your Instant Pot® Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more—all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.
Delicious, Authentic Mexican Meals Made Better in Half the Time Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy’s deep-rooted Mexican heritage and Emily’s experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd’s-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos. Each dish has the rich and vibrant flavors you love, streamlined for today’s health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!
Your Low-Carb Favorites, Faster and Easier Than Ever Get dinner on the table the quickest, simplest and most nutritious way possible with Emily and Rudy’s low-carb Instant Pot® recipes. Whether you’re looking for deliciously fast weeknight dinners like Takeout-at-Home Asian Chicken and Broccoli or craving some ultimate comfort food like Cheesy Veggie-Stuffed Meatloaf or Cauliflower Pizza Casserole, with Low-Carb Cooking with Your Instant Pot® you can indulge guilt- and hassle-free! All 80 recipes are fast, simple to put together and packed with flavor—perfect for maintaining your busy family’s healthy diet. If you’re currently enjoying a low-carb diet, including the Keto or Paleo diets, or looking for an easy way to make a healthy switch, you won’t want to miss out on these incredible dishes!
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