Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Ellyn Satter's Secrets of Feeding a Healthy Family takes a leadership role in the grassroots movement back to the family table. More a cooking primer than a cookbook, this book encourages singles, couples, and families with children to go to the trouble of feeding themselves well. Satter uses simple, delicious recipes as a scaffolding on which to hang cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen, and guidelines on adapting menus for young children. In chapters about eating, feeding, choosing food, cooking, planning, and shopping, the author entertainingly helps readers have fun with food while not eating unhealthily or too often. She cites current studies and makes a convincing case for lightening up on fat and sodium without endangering ourselves or our children. The book demonstrates Satter's dictum that “your positive feelings about food and eating will do more for your health than adhering to a set of rules about what to eat and what not to eat.”
Answering a multitude of questions—such as What should a parent do with a child who wants to snack continuously? How should parents deal with a young teen who has declared herself a vegetarian and refuses to eat any type of meat? Or What can parents do with a child who claims he doesn't like what's been prepared, only to turn around and eat it at his friend's house?—this guide explores the relationship between parents, children, and food in a warm, friendly, and supportive way.
“Your help with understanding my baby has made all the difference with feeding,” says a parent. “Your booklet saved us from some real struggles with feeding,” says another. Following your advice made feeding my baby and toddler easy and so much fun,” says a third. “My friends and their children get into such hassles with feeding!” Ellyn Satter has helped millions of parents through the infant and toddler phases in feeding with her best-selling books, videos, presentations, media events, and website publications. Feeding the First Two Years is the first of the Feeding with Love and Good Sense booklet series written by Ellyn Satter, Registered Dietitian, Family Therapist, and internationally recognized authority on child nutrition and feeding. In Feeding the First Two Years, Satter show parents how to work out the kinks with breastfeeding or formula feeding, when and how to start solid foods and progress to table foods, how to navigate the sudden and bewildering almost-toddler and toddler changes, and how to solve feeding problems. For decades, parents have found that feeding is simple when they follow Satter’s Division of Responsibility in Feeding. In this remarkable book, Satter shows parents in words, pictures, and feeding stories how to do their jobs with feeding, then let their children do their jobs with eating. Satter is a Registered Dietitian, Family Therapist, and internationally recognized expert on child feeding. She is the author of four best-selling, full-length books about feeding and eating and the producer of the Feeding with Love and Good Sense DVD series that shows what to do—and not do—with feeding.
Feeding with Love and Good Sense: 18 months through 6 years “I can’t believe it is so simple,” says a parent who adopted Satter’s methods instead of putting her toddler on a diet. “The very day, the very first meal that I followed your advice, everything was better,” says another. Ellyn Satter has helped countless parents through the toddler and preschool phases in feeding with her best-selling books, videos, presentations, media events, and website publications. Feeding Your Toddler and Preschooler is the second of the Feeding with Love and Good Sense booklet series written by Ellyn Satter, Registered Dietitian, Family Therapist, and internationally recognized authority on child nutrition and feeding. In this remarkable book, Satter shows parents how to give themselves a break, head off feeding problems before they start, and raise healthy children who are a joy to feed. One in three children has feeding problems: s/he is a seriously picky eater, grows too fast or too slowly, has poor mealtime behavior, doesn’t eat fruits and vegetables or drink milk, or has special needs with feeding. Studies show that almost all parents pressure, reward, threaten, and bribe their children to eat. Many parents run themselves ragged to get food into their children, preparing special foods or separate meals or letting their children drink special formulas or eat junk food. There is a better and far simpler way. For decades, parents have found that feeding is simple and rewarding when they follow Satter’s Division of Responsibility. In the Feeding with Love and Good Sense booklet series, Satter shows parents in words, pictures, and feeding stories how to do their jobs with feeding and let their children do their jobs with eating.
Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
Ellyn Satter's Secrets of Feeding a Healthy Family takes a leadership role in the grassroots movement back to the family table. More a cooking primer than a cookbook, this book encourages singles, couples, and families with children to go to the trouble of feeding themselves well. Satter uses simple, delicious recipes as a scaffolding on which to hang cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen, and guidelines on adapting menus for young children. In chapters about eating, feeding, choosing food, cooking, planning, and shopping, the author entertainingly helps readers have fun with food while not eating unhealthily or too often. She cites current studies and makes a convincing case for lightening up on fat and sodium without endangering ourselves or our children. The book demonstrates Satter's dictum that “your positive feelings about food and eating will do more for your health than adhering to a set of rules about what to eat and what not to eat.”
“Your help with understanding my baby has made all the difference with feeding,” says a parent. “Your booklet saved us from some real struggles with feeding,” says another. Following your advice made feeding my baby and toddler easy and so much fun,” says a third. “My friends and their children get into such hassles with feeding!” Ellyn Satter has helped millions of parents through the infant and toddler phases in feeding with her best-selling books, videos, presentations, media events, and website publications. Feeding the First Two Years is the first of the Feeding with Love and Good Sense booklet series written by Ellyn Satter, Registered Dietitian, Family Therapist, and internationally recognized authority on child nutrition and feeding. In Feeding the First Two Years, Satter show parents how to work out the kinks with breastfeeding or formula feeding, when and how to start solid foods and progress to table foods, how to navigate the sudden and bewildering almost-toddler and toddler changes, and how to solve feeding problems. For decades, parents have found that feeding is simple when they follow Satter’s Division of Responsibility in Feeding. In this remarkable book, Satter shows parents in words, pictures, and feeding stories how to do their jobs with feeding, then let their children do their jobs with eating. Satter is a Registered Dietitian, Family Therapist, and internationally recognized expert on child feeding. She is the author of four best-selling, full-length books about feeding and eating and the producer of the Feeding with Love and Good Sense DVD series that shows what to do—and not do—with feeding.
As much about parenting as feeding, this latest release from renowned childhood feeding expert Ellyn Satter considers the overweight child issue in a new way. Combining scientific research with inspiring anecdotes from her decades of clinical practice, Satter challenges the conventional belief that parents must get overweight children to eat less and exercise more. In the long run, she says, making them go hungry and forcing them to be active makes children preoccupied with food, prone to overeating, turned off to activity, and likely to gain too much weight. Trust is a central theme here: children must be able to trust parents to provide as much food as they need to satisfy their appetites; parents must trust children to eat only as much as they need. Satter provides compelling evidence that, if parents do their jobs with respect to feeding, children are remarkably capable of knowing how much to eat.
Feeding with Love and Good Sense: 18 months through 6 years “I can’t believe it is so simple,” says a parent who adopted Satter’s methods instead of putting her toddler on a diet. “The very day, the very first meal that I followed your advice, everything was better,” says another. Ellyn Satter has helped countless parents through the toddler and preschool phases in feeding with her best-selling books, videos, presentations, media events, and website publications. Feeding Your Toddler and Preschooler is the second of the Feeding with Love and Good Sense booklet series written by Ellyn Satter, Registered Dietitian, Family Therapist, and internationally recognized authority on child nutrition and feeding. In this remarkable book, Satter shows parents how to give themselves a break, head off feeding problems before they start, and raise healthy children who are a joy to feed. One in three children has feeding problems: s/he is a seriously picky eater, grows too fast or too slowly, has poor mealtime behavior, doesn’t eat fruits and vegetables or drink milk, or has special needs with feeding. Studies show that almost all parents pressure, reward, threaten, and bribe their children to eat. Many parents run themselves ragged to get food into their children, preparing special foods or separate meals or letting their children drink special formulas or eat junk food. There is a better and far simpler way. For decades, parents have found that feeding is simple and rewarding when they follow Satter’s Division of Responsibility. In the Feeding with Love and Good Sense booklet series, Satter shows parents in words, pictures, and feeding stories how to do their jobs with feeding and let their children do their jobs with eating.
Raise a healthy child who is a joy to feed. Ellyn Satter, leading authority on child nutrition and feeding, tells you how. Focus on rewarding family meals and nurturing your child's positive feelings about eating, not on what or how much s/he eats. Your child will grow well and learn to eat almost everything you eat. This beautiful and engaging booklet helps you recognize and understand stages in development, trust and enjoy your child, and parent in the best way. Tells what to do in words and pictures, and shows why to do it with lots of feeding stories from other parents.
As much about parenting as feeding, this latest release from renowned childhood feeding expert Ellyn Satter considers the overweight child issue in a new way. Combining scientific research with inspiring anecdotes from her decades of clinical practice, Satter challenges the conventional belief that parents must get overweight children to eat less and exercise more. In the long run, she says, making them go hungry and forcing them to be active makes children preoccupied with food, prone to overeating, turned off to activity, and likely to gain too much weight. Trust is a central theme here: children must be able to trust parents to provide as much food as they need to satisfy their appetites; parents must trust children to eat only as much as they need. Satter provides compelling evidence that, if parents do their jobs with respect to feeding, children are remarkably capable of knowing how much to eat.
Answering a multitude of questions—such as What should a parent do with a child who wants to snack continuously? How should parents deal with a young teen who has declared herself a vegetarian and refuses to eat any type of meat? Or What can parents do with a child who claims he doesn't like what's been prepared, only to turn around and eat it at his friend's house?—this guide explores the relationship between parents, children, and food in a warm, friendly, and supportive way.
Four 15-minute segments about the interpersonal dynamics that are found in the feeding relationship. The basic theme is that children are real people with feelings and cabilities.
A good feeding relationship with your child starts at day one and makes all the difference between joy or struggle in feeding. This brief, beautiful, compact, engaging booklet gets today's busy parents off to a good and authoritative start with feeding. Raise a healthy child who is a joy to feed. Ellyn Satter, leading authority on child nutrition and feeding, tells you how. Focus on rewarding family meals and nurturing your child's positive feelings about eating, not on what or how much s/he eats. Your child will grow well and, sooner or later, eat almost everything you eat. This beautiful and engaging booklet helps you recognize and understand stages in development, trust and enjoy your child, choose developmentally and nutritionally appropriate food, and parent in the best way. Tells what to do in words and pictures, and shows why to do it with examples and feeding stories from other parents. Feeding with Love and Good Sense: 18 Months through 6 Years provides supportive, concise, accessible, and authoritative parent guidance relative to feeding and parenting. Appropriate for medical and educational settings, health care, public health, mental health, and public service.
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