Ellen Ecker Ogden's Books

The New Heirloom Garden

Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden

By: Ellen Ecker Ogden

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The New Heirloom Garden

Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden

By: Ellen Ecker Ogden

Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.

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Page Count

258

Publisher

Rodale Books

Published Date

ISBN 10

1635650836

ISBN 13

9781635650839

The Complete Kitchen Garden

An Inspired Collection of Garden Designs & 100 Seasonal Recipes

By: Ellen Ecker Ogden

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The Complete Kitchen Garden

An Inspired Collection of Garden Designs & 100 Seasonal Recipes

By: Ellen Ecker Ogden

A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune

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Page Count

383

Publisher

ABRAMS

Published Date

ISBN 10

1613120761

ISBN 13

9781613120767

The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

By: Andrea Diehl,Ellen Ecker Ogden

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The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

By: Andrea Diehl,Ellen Ecker Ogden

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days. The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

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Page Count

647

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455558192

ISBN 13

9781455558193

The New Heirloom Garden

Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden

By: Ellen Ecker Ogden

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The New Heirloom Garden

Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden

By: Ellen Ecker Ogden

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Page Count

258

Publisher

Rodale Books

Published Date

ISBN 10

1635650844

ISBN 13

9781635650846

Growing & Using Basil

Storey's Country Wisdom Bulletin A-119

By: Ellen Ecker Ogden

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Growing & Using Basil

Storey's Country Wisdom Bulletin A-119

By: Ellen Ecker Ogden

EVERYTHING YOU EVER WANTED TO KNOW ABOUT BASIL – AND MORE! Basil is one of the most popular and widely grown herbs in the world. With its delicate aroma and sweet-spicy flavor, it’s no wonder that basil, a staple in kitchens around the world, is the favorite culinary herb of today’s chefs! In Growing & Using Basil, Ellen Ogden offers all the information you'll need to grow, harvest, and cook with basil in all its varieties of flavor. Whatever the basil you want to grow--sweet, purple, opal, lemon, cinnamon, anise, napoleatano, camphor, holy, or something more exotic--the information you need is right at your fingertips. Better still, you'll find dozens of recipes for using your basil in everything from pestos and basil vinegars to grilled bluefish wrapped in mammoth basil leaves and cinnamon basil custard.

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Storey Publishing, LLC

Published Date

ISBN 10

160342265X

ISBN 13

9781603422659

The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

By: Andrea Diehl,Ellen Ecker Ogden

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The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

By: Andrea Diehl,Ellen Ecker Ogden

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Page Count

647

Publisher

Grand Central Life & Style

Published Date

ISBN 10

1455558192

ISBN 13

9781455558193

Growing & Using Basil

Storey's Country Wisdom Bulletin A-119

By: Ellen Ecker Ogden

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Growing & Using Basil

Storey's Country Wisdom Bulletin A-119

By: Ellen Ecker Ogden

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Storey Publishing, LLC

Published Date

ISBN 10

160342265X

ISBN 13

9781603422659

From the Cook's Garden

Recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden

By: Ellen Ecker Ogden

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From the Cook's Garden

Recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden

By: Ellen Ecker Ogden

An avid gardener and chef shares cooking tips and 150 recipes inspired by her family's own seasonal gardening experiences, demonstrating how to make the most out of fresh ingredients.

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Page Count

272

Publisher

Morrow Cookbooks

Published Date

ISBN 10

0060008415

ISBN 13

9780060008413

Book's by Ellen Ecker Ogden

The New Heirloom Garden

The New Heirloom Garden

The Complete Kitchen Garden

The Complete Kitchen Garden

The Vermont Country Store Cookbook

The Vermont Country Store Cookbook

The New Heirloom Garden

The New Heirloom Garden

Growing & Using Basil

Growing & Using Basil

The Vermont Country Store Cookbook

The Vermont Country Store Cookbook

Growing & Using Basil

Growing & Using Basil

From the Cook's Garden

From the Cook's Garden

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