Book's by Elizabeth Wolf-Cohen

The Book of Stir-Fry Dishes

By: Elizabeth Wolf-Cohen, L. Wolf-Cohen

Art of the Hamburger

The Encyclopedia of Desserts

Desserts

By: Elizabeth Wolf Cohen

Chocoholic

By: Elizabeth Wolf Cohen

The Encyclopedia of Cooking Techniques

By: Elizabeth Wolf Cohen

By: Elizabeth Wolf Cohen, Rh Value Publishing

The Chocolate Cooking

Step by Step

By: Hilaire Walden, Elizabeth Wolf-Cohen

Salamander Distro!

What's Cooking

The Book of Dips and Salsas

By: Elizabeth Wolf-Cohen

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.

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Page Count

102

Publisher

Penguin

Published Date

ISBN 10

1557883416

ISBN 13

9781557883414

The Book of Stir-Fry Dishes

By: Elizabeth Wolf-Cohen

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The Book of Stir-Fry Dishes

By: Elizabeth Wolf-Cohen

Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit

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Page Count

124

Publisher

Penguin

Published Date

ISBN 10

1557880859

ISBN 13

9781557880857

Art of the Hamburger

By: Elizabeth Wolf-Cohen,L. Wolf-Cohen

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Art of the Hamburger

By: Elizabeth Wolf-Cohen,L. Wolf-Cohen

With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buff alike. Fabulous fifties food. Full color & full fun.

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Booksales

Published Date

ISBN 10

0785807047

ISBN 13

9780785807049

The Encyclopedia of Desserts

Classic and Original Recipes for 100 Dream Desserts

By: Elizabeth Wolf-Cohen

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The Encyclopedia of Desserts

Classic and Original Recipes for 100 Dream Desserts

By: Elizabeth Wolf-Cohen

Provides recipes for making a variety of desserts.

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Running Press Book Publishers

Published Date

ISBN 10

0762401052

ISBN 13

9780762401055

Desserts

The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More

By: Elizabeth Wolf Cohen

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Desserts

The Complete Guide to Creating More Than 80 Cakes, Pies, Pastries, and More

By: Elizabeth Wolf Cohen

A lavish compilation of luxurious, exotic desserts, ranging from fresh fruit delights to the most extravagant and indulgent chocolate creations.

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Publisher

Apple Press

Published Date

ISBN 10

1850767955

ISBN 13

9781850767954

Chocoholic

50 Irresistable Indulgences: The Ultimate Cook's Collection

By: Elizabeth Wolf Cohen

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Chocoholic

50 Irresistable Indulgences: The Ultimate Cook's Collection

By: Elizabeth Wolf Cohen

The 50 lucious recipes in this book are a must for all chocolate lovers. Working with chocolate can be tricky but clear step-by-step photographs and instructions ensure success every time, whatever your level of expertise. Advice is also given on choosing the best-quality ingredients and using specialist equipment.

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Page Count

100

Publisher

Southwater Publishing

Published Date

ISBN 10

1842157345

ISBN 13

9781842157343

The Encyclopedia of Cooking Techniques

By: Elizabeth Wolf Cohen

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The Encyclopedia of Cooking Techniques

By: Elizabeth Wolf Cohen

Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.

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Age

Page Count

152

Publisher

Booksales

Published Date

ISBN 10

078580613X

ISBN 13

9780785806134

The Chocolate Cooking

By: Elizabeth Wolf Cohen,Rh Value Publishing

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The Chocolate Cooking

By: Elizabeth Wolf Cohen,Rh Value Publishing

Simply chocolate, simply irresistible!!

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Page Count

116

Publisher

Gramercy

Published Date

ISBN 10

0517073153

ISBN 13

9780517073155

Step by Step

Irresistible Chocolate

By: Elizabeth Wolf-Cohen

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Step by Step

Irresistible Chocolate

By: Elizabeth Wolf-Cohen

A step-by-step illustrated guide with 50 recipes featuring dishes which contain chocolate as an ingredient.

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Page Count

104

Publisher

Smithmark Publishers

Published Date

ISBN 10

0831778423

ISBN 13

9780831778422

Salamander Distro!

Far East Cookbook

By: Hilaire Walden,Elizabeth Wolf-Cohen

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Salamander Distro!

Far East Cookbook

By: Hilaire Walden,Elizabeth Wolf-Cohen

Easy-to-use, full-color guide to the recipes of the Far East. Over 150 step-by-step recipes from the popular cuisines of China, Japan, Thailand, Vietnam, Indonesia, and the Philippines. Quick and easy recipes for everything from light lunches to exquisite dinners. All recipes use readily available ingredients and are arranged by ingredient. More than 60 full-color photographs.

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Age

Page Count

100

Published Date

ISBN 10

0517140306

ISBN 13

9780517140307

What's Cooking

Rice & Risotto

By: Elizabeth Wolf-Cohen

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What's Cooking

Rice & Risotto

By: Elizabeth Wolf-Cohen

A fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.

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