Elizabeth Cook's Books

The Amish Cook

Recollections and Recipes from an Old Order Amish Family [A Cookbook]

By: Elizabeth Coblentz,Kevin Williams

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The Amish Cook

Recollections and Recipes from an Old Order Amish Family [A Cookbook]

By: Elizabeth Coblentz,Kevin Williams

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

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Page Count

551

Publisher

Ten Speed Press

Published Date

ISBN 10

1607746697

ISBN 13

9781607746690

Notebooks of Elizabeth Cook-Lynn

By: Elizabeth Cook-Lynn

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Notebooks of Elizabeth Cook-Lynn

By: Elizabeth Cook-Lynn

An eclectic collection of poetry, prose, and politics, Notebooks of Elizabeth Cook-Lynn is a text, a narrative, a song, a story, a history, a testimony, a witnessing. Above all, it is a fiercely intelligent, brave, and sobering work that re-examines and interrogates our nation’s past and the distorted way that its history has been written. In topics including recent debates over issues of environmental justice, the contradictions surrounding the Crazy Horse Monument, and the contemporary portrayal of the Lewis and Clark Expedition as one of the great American epic odysseys, Elizabeth Cook-Lynn stitches together a patchwork of observations of racially charged cultural materials, personal experiences, and contemporary characterizations of this country’s history and social climate. Through each example, she challenges the status quo and piques the reader’s awareness of persistent abuses of indigenous communities. The voices that Cook-Lynn brings to the texts are as varied as the genres in which she writes. They are astute and lyrical, fierce and heartbreaking. Through these intonations, she maintains a balance between her roles as a scholar and a poet, a popular teacher and a woman who has experienced deep personal loss. A unique blend of form and content that traverses time, space, and purpose, this collection is a thoroughly original contribution to modern American Indian literature. Moreover, it presents an alternative narrative of the nation’s history and opens an important window into the political challenges that Natives continue to face.

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Page Count

208

Publisher

University of Arizona Press

Published Date

ISBN 10

0816550026

ISBN 13

9780816550029

Let's Cook!, Revised Edition

55 Quick and Easy Recipes for People with Intellectual Disability

By: Elizabeth D. Riesz,Anne Kissack

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Let's Cook!, Revised Edition

55 Quick and Easy Recipes for People with Intellectual Disability

By: Elizabeth D. Riesz,Anne Kissack

Prepare your own healthy meals with success! In Let’s Cook! you’ll learn how to cook simple and nutritious meals—with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth! Designed by and for adults with intellectual disability, Let’s Cook! promotes and reinforces life skills for independent living. Let’s Cook! can help you: Create healthy meals. Control carbs, calories, and salt. Follow food and kitchen safety. Eat well, today and every day! Inside Let’s Cook! you’ll find: More than 50 healthy “I can cook” recipes in large print are written at an early elementary reading level. An easy-to-follow recipe style sets forth What I Need, What I Use, What I Do. Color photos showcase each recipe. Step-by-step preparations take the guesswork out of cooking. Complete nutrient information is included for each recipe.

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Page Count

145

Publisher

The Experiment

Published Date

ISBN 10

1615197664

ISBN 13

9781615197668

It's Cool to Cook!

By: Elizabeth Anne Downing

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It's Cool to Cook!

By: Elizabeth Anne Downing

It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years, Elizabeth came to understand that teenagers love to cook. They just need the right recipes and the incentive to get started. If you have the right ingredients, in the right recipes for the right eats, teenagers and young adults realize, "It's Cook to Cook!" It's Cool to Cook! the cookbook, contains dozens of teen-tested recipes. The recipes are easy to prepare and the finished products are the foods that teens and young people love to eat. It's Cool to Cook! is filled with recipe ideas for meals, snacks and all those special occasion courses. from Slam Dunk Pizza Dip to Hippest, Hottest Wings to Howlin' Acapulco Dip, It's Cool to Cook! provides the recipes for every occasion. Each of the recipes in the book has been tested by teenagers and the recipes have been refined to ensure the best results from the easiest possible preparation. Each recipe clearly outlines the ingredients and the step-by-step method of preparation. The approach is clear and fool-proof and the results are proven, by the toughest critics... kids.

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Page Count

128

Publisher

Trafford Publishing

Published Date

ISBN 10

1553695828

ISBN 13

9781553695820

The Plimoth Colony Cook Book

By: Elizabeth St. John Bruce,Sally Larkin Erath,Plymouth Antiquarian Society,Ellen Hatch Brewster,Edith Stinson Jones,Rose Thornton Briggs

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The Plimoth Colony Cook Book

By: Elizabeth St. John Bruce,Sally Larkin Erath,Plymouth Antiquarian Society,Ellen Hatch Brewster,Edith Stinson Jones,Rose Thornton Briggs

Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.

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Publisher

Courier Corporation

Published Date

ISBN 10

048644371X

ISBN 13

9780486443713

Will Cook for Rock & Roll

By: Elizabeth Heaton

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Will Cook for Rock & Roll

By: Elizabeth Heaton

An uproarious tale, set within the rock and roll world of high times and decadence of the early 70s. A unique book, in that it is a rock and roll backstory combined with, of all things, a cook book! The author implores readers to try the recipes! They are true and tested and could spark memorable dining experiences for foodies with a wild side and a taste for something unique. This is the second book in a series. Book 1 is titled From London to Laurel Canyon and is recommended to be read first. No cooking school degrees required! More books in the series to follow.

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Publisher

Xlibris Corporation

Published Date

ISBN 10

150353068X

ISBN 13

9781503530683

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

By: Elizabeth Driver

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Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

By: Elizabeth Driver

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

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Page Count

1326

Publisher

University of Toronto Press

Published Date

ISBN 10

0802047904

ISBN 13

9780802047908

Constructing Colonial Discourse

Cook at Nootka Sound, 1778

By: Noel Elizabeth Currie

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Constructing Colonial Discourse

Cook at Nootka Sound, 1778

By: Noel Elizabeth Currie

While Captain James Cook's South Pacific voyages have been extensively studied, much less attention has been paid to his representation of the Pacific Northwest. In Constructing Colonial Discourse, N.E. Currie focuses on the month Cook spent at Nootka Sound on the west coast of Vancouver Island in 1778 during his third Pacific voyage. Comparing the official 1784 edition of that voyage with his Cook's journal account (made available in the scholarly edition prepared by New Zealand scholar J.C. Beaglehole), Currie demonstrates that the representation of North America's northwest coast in the late eighteenth century was shaped as much by the publication process as by British notions of landscape, natural history, cannibalism, and history in the new world.Most recent scholarship critiques imperialist representations of the non-European world, while taking these published accounts at face value. Constructing Colonial Discourse combines close textual analysis with the insights of postcolonial theory to critique the discursive and rhetorical strategies by which the official account of the third voyage transformed Cook into an imperial hero.

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Page Count

244

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0773529152

ISBN 13

9780773529151

Environmental Law in the South Pacific

Consolidated Report of the Reviews of Environmental Law in the Cook Islands, Federated States of Micronesia, Kingdom of Tonga, Republic of the Marshall Islands and Solomon Islands

By: Elizabeth Harding,Mere Pulea

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Environmental Law in the South Pacific

Consolidated Report of the Reviews of Environmental Law in the Cook Islands, Federated States of Micronesia, Kingdom of Tonga, Republic of the Marshall Islands and Solomon Islands

By: Elizabeth Harding,Mere Pulea

The legislation of five countries on environmental and natural management is examined and analyzed in terms of its effectiveness in addressing the major environmental issues existing in each country. Practical recommendations are made, building on the findings of the review carried out by SPREP with the technical assistance of IUCN, and support from the ADB.

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Page Count

280

Publisher

IUCN

Published Date

ISBN 10

2831701635

ISBN 13

9782831701639

County Courthouse Book

By: Elizabeth Petty Bentley

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County Courthouse Book

By: Elizabeth Petty Bentley

The County Courthouse Book is a concise guide to county courthouses and courthouse records. It is an important book because the genealogical researcher needs a reliable guide to American county courthouses, the main repositories of county records. To proceed in his investigations, the researcher needs current addresses and phone numbers, information about the coverage and availability of key courthouse records such as probate, land, naturalization, and vital records, and timely advice on the whole range of services available at the courthouse. Where available he will also need listings of current websites and e-mail addresses." -- Publisher website.

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Page Count

340

Publisher

Genealogical Publishing Com

Published Date

ISBN 10

0806317973

ISBN 13

9780806317977

Vegetables from Amaranth to Zucchini: The Essential Reference

500 Recipes 275 Photographs

By: Elizabeth Schneider

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Vegetables from Amaranth to Zucchini: The Essential Reference

500 Recipes 275 Photographs

By: Elizabeth Schneider

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.

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Page Count

687

Publisher

Harper Collins

Published Date

ISBN 10

0688152600

ISBN 13

9780688152604

Book's by Elizabeth Cook

The Amish Cook

The Amish Cook

Notebooks of Elizabeth Cook-Lynn

Notebooks of Elizabeth Cook-Lynn

Let's Cook!, Revised Edition

Let's Cook!, Revised Edition

It's Cool to Cook!

It's Cool to Cook!

The Plimoth Colony Cook Book

The Plimoth Colony Cook Book

Will Cook for Rock & Roll

Will Cook for Rock & Roll

Culinary Landmarks

Culinary Landmarks

Constructing Colonial Discourse

Constructing Colonial Discourse

Environmental Law in the South Pacific

Environmental Law in the South Pacific

County Courthouse Book

County Courthouse Book

Vegetables from Amaranth to Zucchini: The Essential Reference

Vegetables from Amaranth to Zucchini: The Essential Reference

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