Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide--small enough to be slipped into your pocket--answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? How affordable is it to subscribe to a CSA farm--and what are the advantages? Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99? What cooking oils can be sustainably sourced? How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? What do the distinctions between shade-grown and trellised coffee mean? Is shark okay to eat? How about mackerel? Why is the war on plastic bags so important? Sustainable eating just got easier.
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Wondering whether it's worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide--small enough to be slipped into your pocket--answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods? How affordable is it to subscribe to a CSA farm--and what are the advantages? Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99? What cooking oils can be sustainably sourced? How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods? Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands? What do the distinctions between shade-grown and trellised coffee mean? Is shark okay to eat? How about mackerel? Why is the war on plastic bags so important? Sustainable eating just got easier.
Psychology for Sustainability, 4th Edition -- known as Psychology of Environmental Problems: Psychology for Sustainability in its previous edition -- applies psychological theory and research to so-called "environmental" problems, which actually result from human behavior that degrades natural systems. This upbeat, user-friendly edition represents a dramatic reorganization and includes a substantial amount of new content that will be useful to students and faculty in a variety of disciplines—and to people outside of academia, as well. The literature reviewed throughout the text is up-to-date, and reflects the burgeoning efforts of many in the behavioral sciences who are working to create a more sustainable society. The 4th Edition is organized in four sections. The first section provides a foundation by familiarizing readers with the current ecological crisis and its historical origins, and by offering a vision for a sustainable future.The next five chapters present psychological research methods, theory, and findings pertinent to understanding, and changing, unsustainable behavior. The third section addresses the reciprocal relationship between planetary and human wellbeing and the final chapter encourages readers to take what they have learned and apply it to move behavior in a sustainable direction. The book concludes with a variety of theoretically and empirically grounded ideas for how to face this challenging task with positivity, wisdom, and enthusiasm. This textbook may be used as a primary or secondary textbook in a wide range of courses on Ecological Psychology, Environmental Science, Sustainability Sciences, Environmental Education, and Social Marketing. It also provides a valuable resource for professional audiences of policymakers, legislators, and those working on sustainable communities.
This book explores why and how the design of architecture contributes to Christian pursuits of social and environmental justice. Edwards offers a new understanding of architectural design’s relation to Christian ethics and proposes five moral commitments for orienting the design process towards the flourishing of humanity and God’s creation.
Offering an incisive rejoinder to traditional histories of modernism and postmodernism, this original book examines the 1960s performance work of three New York artists who adapted modernist approaches to form for the medium of the human body. Finding parallels between the tactility of a drip of paint and a body’s reflexive movements, Elise Archias argues convincingly that Yvonne Rainer (b. 1934), Carolee Schneemann (b. 1939), and Vito Acconci (b. 1940) forged a dialogue between modernist aesthetics and their own artistic community’s embrace of all things ordinary through work that explored the abstraction born of the body’s materiality. Rainer’s task-like dances, Schneemann’s sensuous appropriations of popular entertainment, and Acconci’s behaviorist-inflected tests highlight the body’s unintended movements as vital reminders of embodied struggle amid the constraining structures in contemporary culture. Archias also draws compelling comparisons between embodiment as performed in the work of these three artists and in the sit-ins and other nonviolent protests of the era.
An extraordinary illustrated chronicle of 2020 that captures this indelible year in America in all its tragic, surreal, epic, and (sometimes) comedic intensity Artist Elise Engler set herself a task five years ago: to illustrate the first headline she heard on her bedside radio every morning. The idea was to create a pictorial record of one year of listening to the news. But when Donald Trump was elected, the headlines turned too wild for her to stop the experiment. Then 2020 happened. Was there ever such a year? Headlines about the death of Kobe Bryant and Donald Trump's impeachment began to give way to news of a mysterious virus in China, and Engler’s pages were quickly filled with the march of COVID-19: schools closing their doors, hospitals overflowing, graveyards full to capacity. Day by day, Engler drew every shocking turn of the year: the police murder of George Floyd and protests around the globe; a war against science and those who preached it; fires consuming California; a vicious election, absurdly contested. Other stories appeared, too: “Harvey Weinstein Sentenced,” “Ruth Bader Ginsburg Hospitalized,” “China Extends Control over Hong Kong,” and—on repeat—“Stock Market Plunges.” The result is a powerful visual record of an unprecedented time, collected in A Diary of the Plague Year, which follows the headlines from the first appearance of the coronavirus to the inauguration of President Joe Biden. Made in real time, Engler’s vibrant, immediate images recapture what it was like to live through 2020, bringing texture, feeling, and even charm to what we might not remember and what we will never forget.
United Methodist pastor Elise Erikson Barrett draws on her own painful experiences, as well as on interviews with others who have gone through the devastation of miscarriage, in an effort to help women grieve and, in time, to think theologically about pregnancy loss. Barrett also offers some much-needed practical advice about breaking the news to others, coping with insensitive comments, and grieving what is often a private loss, unmarked by the world.
Explore one of history’s most notorious maximum-security prisons through these tales of mayhem and madness. As “animal factories” go, the Ohio Penitentiary was one of the worst. For 150 years, it housed some of the most dangerous criminals in the United States, including murderers, madmen and mobsters. Peer in on America’s first vampire, accused of sucking his victims’ blood five years before Bram Stoker’s fictional villain was even born; peek into the cage of the original Prison Demon; and witness the daring escape of John Hunt Morgan’s band of Confederate prisoners.
You’re thrilled to be a new mom, but do you know what to expect when you bring your baby home? The Everything Mother’s First Year Book is the invaluable resource you need to prepare for this life-changing event. From when to go on maternity leave and how to choose a pediatrician to when--or if--to go back to work (and how to survive without sleep), this all-in-one guide helps you step into your role as mom as seamlessly as possible. Includes advice on: Getting through those first frantic days (and nights) Caring for baby and family as a whole, at the same time Dealing with mood swings and depression Returning to work outside the home Finding quality daycare and a babysitter Recovering your sense of self p>Packed with real-time tips and expert counsel, The Everything Mother’s First Year Book is your key to maneuvering the first twelve months of motherhood with ease!
Organized crime was born in the back of a fruit store in Marion. Before America saw headlines about the Capone Mob, the Purple Gang and Murder Inc., the specter of the Black Hand terrorized nearly every major city. Fears that the Mafia had reached our shores and infiltrated every Italian immigrant community kept police alert and citizens on edge. It was only a matter of time before these professed Robin Hoods formed a band. And when they did, the eyes of the world turned to Ohio, particularly when the local Black Hand outfit known as the Society of the Banana went on trial. Authors David Meyers and Elise Meyers Walker unfold this first and nearly forgotten chapter on crime syndicate history.
Packed with travel information, including listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to eat, sleep, drink, and dance. RELIABLE MAPS of cities, regions, parks, and transportation. All-new THEMED ITINERARIES take you from coast to coast. The INSIDE SCOOP on the best bars, clubs, festivals, and live entertainment. Brand-new AMERICANA COVERAGE highlighting the unique American experience. Thrilling OPPORTUNITIES to study, work, or volunteer. Tips on getting the most out of THE GREAT OUTDOORS.
This “informative and accessible” cookbook ranges from pot brownies to THC-infused Thanksgiving turkey—“an essential staple for any ‘budding’ chef” (Cool Hunting magazine). This first-ever cookbook from High Times magazine—the world’s most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion. Offerings run the culinary ganja gamut from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson are sure to spark your interest whether you’re looking for the perfect midnight munchie or taking dinner to a higher level.
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