Elisabeth Lam Ortiz's Books

The Book of Latin American Cooking

500 Superb Recipes

By: Elisabeth Lam Ortiz

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The Book of Latin American Cooking

500 Superb Recipes

By: Elisabeth Lam Ortiz

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.

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Page Count

579

Publisher

Knopf

Published Date

ISBN 10

0307822249

ISBN 13

9780307822246

From the Tables of Britain

Exploring Exciting English Cuisine in 250 Recipes

By: Elisabeth Lambert Ortiz

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From the Tables of Britain

Exploring Exciting English Cuisine in 250 Recipes

By: Elisabeth Lambert Ortiz

Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook. After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland, Ortiz gained the confidence of their expert chefs and persuaded them to share their best recipes with her, translating them into formulas designed for the home kitchen. These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. They run the gamut from soups to desserts, with appetizers, salads, fish, meats, game, and poultry in between. Each of these recipes is written in Ortiz's trademark style—clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine.

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Page Count

337

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1590774957

ISBN 13

9781590774953

A Compendium of Neuropsychological Tests

Fundamentals of Neuropsychological Assessment and Test Reviews for Clinical Practice

By: Elisabeth Sherman,Marianne Hrabok

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A Compendium of Neuropsychological Tests

Fundamentals of Neuropsychological Assessment and Test Reviews for Clinical Practice

By: Elisabeth Sherman,Marianne Hrabok

The Compendium is an essential guidebook for selecting the right test for specific clinical situations and for helping clinicians make empirically supported test interpretations. BL Revised and updated BL Over 85 test reviews of well-known neuropsychological tests and scales for adults BL Includes tests of premorbid estimation, dementia screening, IQ, attention, executive functioning, memory, language, visuospatial skills, sensory function, motor skills, performance validity, and symptom validity BL Covers basic and advanced aspects of neuropsychological assessment including psychometric principles, reliability, test validity, and performance/symptom validity testing

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Page Count

1121

Publisher

Oxford University Press

Published Date

ISBN 10

0190667966

ISBN 13

9780190667962

Insurgent Collective Action and Civil War in El Salvador

By: Elisabeth Jean Wood

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Insurgent Collective Action and Civil War in El Salvador

By: Elisabeth Jean Wood

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Page Count

332

Publisher

Cambridge University Press

Published Date

ISBN 10

0521010500

ISBN 13

9780521010504

Book's by Elisabeth Lam Ortiz

The Book of Latin American Cooking

The Book of Latin American Cooking

From the Tables of Britain

From the Tables of Britain

A Compendium of Neuropsychological Tests

A Compendium of Neuropsychological Tests

Insurgent Collective Action and Civil War in El Salvador

Insurgent Collective Action and Civil War in El Salvador

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