Greenhalgh’s award-winning Understanding Research Methods for Evidence-Based Practice in Health is back. In this second edition, you will gain a complete overview of the most common topics covered in a standard 12-week evidence-based practice unit for Nursing and Allied Health courses. Throughout the text, you will find engaging and insightful content, which has a unique focus on consumers of research – keeping students focused on the skills most relevant to them. Features include videos that help students connect the theoretical with the practical, interactivities and animations that help bring course concepts to life and knowledge check questions throughout the text that provide guidance for further study. This title enables students to master concepts and succeed in assessment by taking the roadblocks out of self-study, with features designed so they get the most out of learning.
This first edition is the only resource tailored specifically to align with the most common topics in a 12-week evidence-based practice unit for Nursing and Allied Health courses. Comprising insightful and engaging content, this resource is unique in its focus on consumers of research – keeping students focused on the skills most relevant to them. Understanding Research Methods for Evidence-Based Practice in Health is delivered as a WileyPLUS Learning Space interactive textbook, designed to facilitate engaged learning.
More Than a Cookbook—A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health—and great food. Here is an essential repertoire of 200 smart recipes—nutrient-rich, delicious, foolproof, and ideal for busy individuals and families. Every recipe tells you its calorie count—and also tells you how many minutes of walking or jogging it takes for a woman or man to burn those calories off, so you’ll be able to visualize what calories mean as never before. All the recipes are below 400 calories per serving—and most are below 200! The Calories In, Calories Out Cookbook also delivers: An introduction to the world of calories—what they are, how our bodies use them, and why we don’t have to exercise off every last calorie we eat—by distinguished Cornell nutrition professor and author Malden Nesheim, PhD A guide to determining your daily calorie and exercise needs Helpful nutrition stats (including diabetic exchanges) for every recipe “Calorie combo”and “calorie cut” suggestions that help you formulate daily and weekly menus that fit your calorie needs Plenty of vegetarian and gluten-free options Dozens of tips on ingredients, equipment, prep, and cooking An extensive appendix of nearly 1,000 popular foods and drinks with their calorie values and nutritional info—and much, much more!
Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.
From the Agatha Award-Winning Author of Dying In Style Every job has its pluses and minuses. Josie Marcus gets to shoe-shop-but she also must deal with men like Mel Poulaine, who's too interested in handling women's feet. Soon Josie's been hired by Mel's boss to mystery-shop the store, but one step leads to another and Josie finds herself in St. Louis's seedy underbelly. Caught up in a web of crime, Josie hopes against hope that she won't end up murdered in Manolos.
This is a true story of how "difficult roads often lead to beautiful destinations." After eating her heart out over things she had not caused, could not control, and would never be able to change, a high school teacher introduced her class to a poem called "The Heart." It painted an ugly picture in her mind...it was a picture of her! She decided then and there to get up off that desert floor and head for the "Diamond Fields." Diamonds she knew had to be discovered, mined, processed, and cut before they could shine in their innate glory. She was willing to make that investment and shares how she accomplished this through God's love, her faith in Him, and her God-given need to forgive. “Note to Layout: Insert picture # 12 here.”
Hepatitis is a disease of the liver which affects millions of Americans each year. For most people, symptoms are mild and are resolved within a few weeks or months. For others, however, hepatitis is life-altering, becoming a chronic problem which causes irreparable internal damage. The diversity of causes--which range from bacteria and toxins to metabolic disorders--and their corresponding methods of transmission have made hepatitis a hard ailment to control. In recent years, vast progress has been made toward the identification, prevention and treatment of this disease. Combining scientific knowledge with practical concerns, this comprehensive guide provides a plethora of information on the broad class of diseases referred to by the collective term of hepatitis. With a view toward patient education, it discusses the history, symptoms, cause and disease course of hepatitis' various forms. Covering Hepatitis A and Hepatitis B as well as more recently discovered varieties, the text examines immune system response to the disease and its effect on liver function. Non-infectious causes such as metabolic disorders are also discussed. Practical information regarding diagnostic laboratory and imaging tests as well as conventional and alternative treatments is provided. The final chapter lists a variety of resources for anyone dealing with the reality of the disease including books, CDC publications, hepatitis organizations and foundations, drug treatment financial assistance and transplant information. An extensive glossary of medical terms and an index are also included.
The season of crisp sunshine and fireside evenings is also the time for setting up preserves and preparing festive food for Thanksgiving, for making pots of soup and fruit pies. The recipes in Fall Flavours offer a full range of soups, appetizers, entrees and desserts, as well as ideas for breakfast, light lunch and beverages. They make the best use of fresh ingredients, such as squash, root vegetables and seasonal fruit. All the recipes have been tested and adapted for home cooking. Accompanying the text are beautiful photographs of many of the featured dishes as prepared by the chefs and the authors themselves, and other images of fall and its bounty. Recipes for Fall Flavours were gathered from many of Canada's finest restaurants which feature fresh seasonal dishes on their menus. Contributors come from across the country, and include such award-winning restaurants as Chives Canadian Bistro, Halifax, Caf? Brio, Victoria, Hillebrand's Vineyard Caf?, Niagara-on-the-Lake and Windsor House of St. Andrews, NB. Fall Flavours is a companion volume to Elaine Elliot and Virginia Lee's recent successful seasonal cookbook Summer Flavours. A Books for Everybody 2003 Selection
For almost two decades, the best-selling Visual QuickStart Guides by Elaine Weinmann and Peter Lourekas have been the textbooks of choice in classrooms and the go-to tutorial and reference for art and design professionals. This edition includes their trademark features: clear, concise, step-by-step instructions; hundreds of full-color illustrations; screen captures of program features; and supplemental tips and sidebars in every chapter. This fully updated edition for Illustrator CC (2014 release) covers the new enhancements and features, including significant upgrades to the Pencil tool, Swatches panel, Artboard panel, as well as new Live Corners, reshaping methods, and much more. The new and updated Illustrator CC features are clearly marked with bright red stars in both the table of contents and main text. Readers can follow the steps in a tutorial fashion, or use the book as a reference guide to individual program features. Many of the key illustrations used in the book are available via Web download for practice by readers.
New Land, New Lives captures the voices of Scandinavian men and women who crossed the Atlantic during the early decades of the 20th century and settled in the Pacific Northwest. Based on oral history interviews with 45 Danes, Finns, Icelanders, Norwegians, and Swedes—more than half of them women—the book is illustrated with family photographs and also includes background information on Scandinavian culture and immigration.
Elaines Kitchen is comprised of tried and true recipes in Amish-Mennonite culture from Elaines mother, grandmothers, aunts, cousins, and other family members. Elaine believes you can also learn these skills and make delicious meals with confidence. You will appreciate her stories, bits of information, humor, wisdom, menu ideas, and tips for the unseasoned cook. Using simple ingredients and easy-to-make recipes, you will find this cookbook a go-to treasure when cooking for your family and guests. What better gift to give a new bride than a copy of Elaines Kitchen? It makes great Christmas or birthday gifts, too!
Poetry that is but also is not, taken to unusual levels in an imaginative style that always makes you wonder where you will be taken this time. Poetry, a few short stories and quotes serve as the launching pad for Elaine M. Mullen, also known as the GreenOgress, to introduce more writings that are novel and relevant. Their appeal lies in their diversity and scope: investigating, exploring and exposing both the lighter and darker shades of humanity. Closely followed by Google and known to many via Twitter, Scriggler. com and other writing platforms, she has charmed even the most reluctant of readers to give poetry a second glance and second chance. Be the topics simple or complex, contemporary or historical, internal or external, her maxim is that vague scripting is to be avoided at all costs: I will never use a fi ve-dollar word when a fi fty-cent one will do just as well. As with her three previous books, sit back, relax and enjoy the ride!
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.
Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour
Voices are increasingly in demand for commercials, cartoon characters, announcements, and other spots. This outstanding handbook explains how to launch a career and ?nd work. Along with sample commercials and script copy, the author gives advice on vocal exercises, self-promotion, and business matters. Chapters include: getting started, voice-over aerobics, copy basics, melody and tempo, layering techniques, believing what you say, commercial and stylized characters, corporate narration, animation, video games and toys, getting an agent, marketing your talent, and staying on top of the business. This expanded edition features new tips on making a demo CD, vocal modulation and breath techniques, advanced copy-reading strategies, and a section on how copywriters see the job of the voice artists for whom they write. If you’ve ever been interested in voice-over acting, you need this book!
The Best Bread in the World Made as Simply as Possible Baking homemade sourdough can often seem like a complex, time-consuming task, but Elaine Boddy is here to prove that this incredible, delicious and healthy bread is within reach of everyone, any day of the week—no matter how busy your life is. A trusted author and teacher when it comes to all things sourdough, she returns with her simplest, most versatile recipes yet. Hands-off methods such as overnight proofing and plenty of same-day recipes ensure that even with a hectic schedule and limited budget you can successfully create bakery-level bread in your own kitchen. Elaine has also utilized common baking pans and trays to remove the difficulty of extensive shaping—saving you time and effort while still producing delicious results. Classic options include focaccia, sandwich loaves and baby boules, along with unique and flavorful breads such as Raspberry, Chocolate and Honeycomb Snug Swirls; Same- Day Goat Cheese and Spice Seeded Braid; and Hasselback Garlic-Butter Grainy Rolls. With Elaine’s inspiring collection of 60 masterful recipes, making your own bread is sure to become a wonderful and delicious part of your everyday life.
More than 60 million Americans suffer from heartburn at least once a month, and more than 15 million have the symptoms every day. This book explores how to use the proven link between nutrition and acid reflux to overcome this debilitating condition.
Long ago, candles were a necessity of life, providing precious light after dark. Today, scented candles are often used to create a warm and relaxing atmosphere, and to flood a home with delightful fragrances to create different moods. Coloured candles are used in interior design as focal points and to pick up accent colours in a room. Candlemaking is a fun and fascinating hobby, and you can even sell your wares or give them as presents to friends and family. All candles are made of solid wax with an embedded wick to hold the flame. They're made from paraffin, tallow (animal fat), beeswax, soya, palm or other vegetable waxes. With the aid of the detailed step-by-step information and 10 inspiring candle recipes contained in this book, you'll soon get started in this fascinating and fun craft.
One night in August when the bar exam was two weeks off, he invited Pam to meet his sister Imani Hardway-Lee and her husband Anthony for dinner at Bombay Royale. He suggested that he stop by her apartment first, intent to find out what went on inside. He rang her buzzer five minutes before he was due, but instead of asking him up, Pam told him through the intercom that she was on her way down, making a mystery of how her bedroom was decorated, whether the apartment was neat or sloppy, whether she had a cat. He watched her come down the stairs with strappy sandals and muscular, shapely legs. Leaning against the banister with one foot on a limestone step and the other on the sidewalk, Kofi knew hed lost all restraint and was about to become her bitch. You know what? she said once she pulled the outer door closed and looked down the steps at Kofi. I forgot to shave my legs. I took a bath with skin softener and everything. She frowned. Ive got at least a half inch of hair here . . . can we go back up? Ill be really fast. Imanis husband, Accountant Anthony as Kofi called him, was the most uptight black man he knew, and if that night was like the others, he would have a few choice words for them if they showed up at Bombay Royale more than five minutes late. But Kofi was weakened by Pams light coating of plum lipstick, her short blue-green tie-dyed dress and the unshaven hair on her calves. Plus, going upstairs and waiting while she shaved would get him inside. As they walked four flights up a winding staircase to her apartment, the want to touch her calf overtook him like the need to use the bathroom. She unlocked the apartment door, which opened onto a living room/kitchen with wall hangings, furniture and posters in hues of gypsy red. Across her crimson couch were pillows that looked Southeast Asian, some with tiny circular mirrors sewn in. In the kitchen he saw a clean porcelain sink, half a dozen walnut cabinets smudged with flour fingerprints, a green plastic garbage pail with a foot pedal and a bag folded over the edges, a microwave with the revolving plate. Pam sat down on the couch, her amused eyes watching him looking around. He sat beside her and asked: You want me to shave your legs for you? Kofi could gauge her hesitation by the way her jaws struggled to spread apart before she said yes. He rustled in the bathroom for razors and lotion and poked around her kitchen for an empty yogurt container he filled with warm water. Then he set everything on the coffee table and sank onto the couch beside her. She extended her hairy leg, taut yet buoyant with flesh, and he draped it onto his lap. Her shin rippled as he slid a finger from her knee to her sandal strings. He wanted to bend over and taste her skin, but instead he pumped lotion in his hand and spread it in swirls, reminded of when hed stepped on her foot at the Indian restaurant and seen her nipples harden. He wet the razor and shook it off, then dragged it down her calf, his lips parted in concentration. He was systematic about it, working in curving lines. There you go, Pam. He liked using her name in conversation. When he switched legs, her lips parted as she looked up at him.
In recent years there have been major developments in how long term conditions are managed and so it is important nurses understand the rationale behind policy initiatives and their implications for practice. This timely book provides a unique examination of the sociology surrounding long term conditions and the experiences of the patients who have them. It examines the social context of chronic illness and contains individual chapters on the common long term conditions present in the United Kingdom today.
This fully updated edition for Illustrator CS5 covers the essential skills for Illustrator artists, such as drawing geometric and freehand objects; color management; using multiple artboards; applying colors, patterns, and gradients; creating and using brushes; transforming, reshaping, and combining objects; creating and styling type; applying graphic styles and transparency; using the Pen tool; using the live color, paint, trace, and effects features; using symbols; and output. The new and updated Illustrator CS5 features are clearly marked with bright red stars in both the table of contents and main text. Among the many new CS5 features covered in this volume are bristle brushes, drawing modes, arrows, Width tool, Shape Builder tool, and Mini Bridge. Enhancements to such features as path joining, artboards, pixel-perfect drawing, and Art brushes are also covered. Readers can follow the steps in a tutorial fashion, or use the book as a reference guide to individual program features. Many of the key illustrations used in the book are available via Web download for practice.
The biggest meteor shower of the century filled the sky in the winter of 1833, and Yancey County came into being that December. It is a place of fierce independence, astounding natural beauty, and civic pride. Nestled amidst the Black Mountains, the county boasts 19 peaks above 6,000 feet, including Mount Mitchell, the tallest peak in the Eastern United States. Archaeological excavations trace human history in Yancey County as far back as the Paleo-Indian period, 9000 to 10,000 BC, based on regional dates. Families have flourished for many generations along the Cane and Toe Rivers in a mineral-rich land dotted with fresh springs and free-flowing creeks. Named for statesman and orator Bartlett Yancey, the county is characterized by streets and areas with delightful names, such as Barking Dog, Bee Log, and Merry Bear Lane. The citizens are descended from ancestors who fought on both sides of the War between the States. Working the county's land of plenty has given them ginseng, galax, tobacco, ramps, and a cornucopia of fine foods.
This cookbook offers all kinds of great ideas for preparing one of Canada's favourite summer treats! Of course there are recipes for the best blueberry grunt you've ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes like Caramel Chocolate Crème with Warm Blueberry Sauce and Cold Blueberry Soufflé. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing blueberries and all the recipes have been adapted and tested for home cooking. Recipes are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about blueberries: where they are gown, how they are harvested, how to preserve them, their health benefits and how the varieties differ from one another.
For almost two decades, the best-selling Visual QuickStart Guides by Elaine Weinmann and Peter Lourekas have been the textbooks of choice in classrooms and the go-to tutorial and reference for art and design professionals. This edition includes their trademark features: clear, concise, step-by-step instructions; hundreds of full-color illustrations; screen captures of program features; and supplemental tips and sidebars in every chapter. This fully updated edition for Illustrator CS6 covers the new enhancements and features, including significant upgrades to the interface (including to the Control panel), gradients in strokes, Image Trace, and pattern creation and editing. The new and updated Illustrator CS6 features are clearly marked with bright red stars in both the table of contents and main text. Readers can follow the steps in a tutorial fashion, or use the book as a reference guide to individual program features. Many of the key illustrations used in the book are available via Web download for practice by readers.
This is a story of a true event, written in an allegory form. Both the event of the two raven birds and my own personal story are one in the same. As the raven’s tragedy is underway, mine was about to unfold during the next four years. The day of the ravens, an impression came to my heart that I would write a book on these two birds as my story one day. This story is about faith, hope, love, reconciliation, and redemption. God used a true event of two birds to show us His compassion and mercy for His wounded children.
A visual guide to the features and functions of Adobe Photoshop explains how to alter or manipulate images with color, layers, text, light, filters, and masks.
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