Containing thousands of entries of both vernacular and scientific names of Great Plains plants, the literature that informs this exhaustive listing spans nearly 300 years. Author Elaine Nowick has drawn from sources as diverse as Linnaeus, Lewis and Clark, and local university extension publications to compile the gamut of practical, and often fanciful, common plant names used over the years. Each common name is accompanied by a definitive scientific name with references and authority information. Interspersed with scientifically-correct botanical line drawings, the entries are written in standard ICBN format, making this a useful volume for scholars as well as lay enthusiasts alike. Volume 1 presents, in alphabetical order, all the historical common names of plants recorded in Great Plains flora, herbaria, and botanical collections, together with the scientific names of species to which those common names have been applied.
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Jesus told stories, and the scriptures are the sacred story of God and his people... and since children love stories as well, what could be a more appropriate way to plant the seeds of faith than with stories? This outstanding collection provides 86 enchanting parables that you can share during "children's time" on Sunday morning, as well as at home, school, camp, or any other setting where young people are gathered together and want to hear a story. Brief talking points and questions in each message help youngsters clearly understand the good news of God's incredible grace and unconditional love. Many of the stories illustrate biblical themes -- but a wide variety of other topics and approaches are included, along with a convenient scripture index. Written in a simple, direct style that children of all ages can easily relate to, these delightful stories will inspire joy and hope. Stories include: - Elijah And The Voice(1 Kings 19:11) - Timothy's Questions(Psalm 100:3a) - The Aspen And The Wind(Mark 10:44) - The House On The Rock(Matthew 7:24-27) - Teach Us To Pray(Matthew 14:22-33) ... and many more! Elaine M. Ward is a storyteller/writer/preacher who has spent a lifetime as a lover of literature, "good news," and children. She is a graduate of Union Theological Seminary (New York City) and Lancaster Theological Seminary, and served for twenty years as Minister of Children at University Park United Methodist Church in Dallas, Texas. Now a resident of Austin, Texas, Ward is the author of Asking For Wonder, And The Sea Lay Down, and Alleluia! (CSS), as well as Love In A Lunchbox: Poems And Parables For Children's Worship (Abingdon).
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
In this second edition of Hands-On General Science Activities with Real Life Applications, Pam Walker and Elaine Wood have completely revised and updated their must-have resource for science teachers of grades 5–12. The book offers a dynamic collection of classroom-ready lessons, projects, and lab activities that encourage students to integrate basic science concepts and skills into everyday life.
Containing thousands of entries of both vernacular and scientific names of Great Plains plants, the literature that informs this exhaustive listing spans nearly 300 years. Author Elaine Nowick has drawn from sources as diverse as Linnaeus, Lewis and Clark, and local university extension publications to compile the gamut of practical, and often fanciful, common plant names used over the years. Each common name is accompanied by a definitive scientific name with references and authority information. Interspersed with scientifically-correct botanical line drawings, the entries are written in standard ICBN format, making this a useful volume for scholars as well as lay enthusiasts alike. Volume 2 indexes the scientific names of those species, followed by listings of all the common names applied to them. Both volumes refer the common and scientific names back to a list of 190 pertinent authoritative sources.
Children are born naturally mathematical, so why is it sometimes so difficult to observe children being mathematical? Why do so many of us think we are ‘bad’ at maths and how does this subconsciously affect the provision, experiences and opportunities we provide for young children who are starting their mathematical learning journey? This easily accessible book will help you to realise the wonderful mathematical learning happening in your setting all day and every day through the familiar resources and experiences routinely offered to young children. It will help you to think more reflectively about what you are providing for children and suggest ways of making provision richer and more exciting for you and the children in your care. With chapters linked to areas of continuous provision including sand, water, dough, role play, music, outdoors and ICT among many others, this book features: A wide range of activities including key questions, vocabulary and advice on observations Lists of key resources Ideas to support children’s mathematical mark making Useful links to stories and rhymes to engage children and promote mathematical learning Links to other areas of learning and development Suggestions for involving parents Providing a wealth of exciting, meaningful, play-based ways to promote mathematical learning and create a maths rich environment, this highly practical book will help you to develop young children’s confidence and enjoyment of maths through your everyday provision. It is a perfect resource for Early Years Practitioners working in all settings, as well as those studying on childcare, Early Childhood and Early Years Professional Status courses.
While philosophy and psychoanalysis privilege language and conceptual distinctions and mistrust the image, the philosopher and psychoanalyst Julia Kristeva recognizes the power of art and the imagination to unblock important sources of meaning. She also appreciates the process through which creative acts counteract and transform feelings of violence and depression. Reviewing Kristeva's corpus, Elaine P. Miller considers the intellectual's "aesthetic idea" and "thought specular" in their capacity to reshape depressive thought on both the individual and cultural level. She revisits Kristeva's reading of Walter Benjamin with reference to melancholic art and the imagination's allegorical structure; her analysis of Byzantine iconoclasm in relation to Freud's psychoanalytic theory of negation and Hegel's dialectical negativity; her understanding of Proust as an exemplary practitioner of sublimation; her rereading of Kant and Arendt in terms of art as an intentional lingering with foreignness; and her argument that forgiveness is both a philosophical and psychoanalytic method of transcending a "stuck" existence. Focusing on specific artworks that illustrate Kristeva's ideas, from ancient Greek tragedy to early photography, contemporary installation art, and film, Miller positions creative acts as a form of "spiritual inoculation" against the violence of our society and its discouragement of thought and reflection.
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.
In Broader, Bolder, Better, authors Elaine Weiss, of the Broader, Bolder Approach to Education campaign, and Paul Reville, former Massachusetts secretary of education, make a compelling case for a fundamental change in the way we view education. The authors argue for a large-scale expansion of community-school partnerships in order to provide holistic, integrated student supports (ISS) from cradle to career, including traditional wraparound services like health, mental health, nutrition, and family supports, as well as expanded access to opportunities such as early childhood education, afterschool activities, and summer enrichment programs. The book builds on nearly a decade of research by the Broader, Bolder Approach to Education, a national initiative endorsed by more than sixty policy experts and leaders from across the country, and draws on the work of Harvard’s Education Redesign Lab. It pulls from case studies of effective ISS efforts in twelve diverse communities to illustrate the variety of strategies that can be adopted locally. A call to action that also provides examples of communities that are successfully leveling the playing field for poor children, this book offers a detailed vision for building—through field work, mobilization, and financing—comprehensive systems to prepare all children for success.
In 1969, the first footsteps on the moon brighten America with possibilities. But along the Mississippi Gulf Coast, a category five storm is brewing, and the Blake sisters of Biloxi are restless for change. Beth 'sis' Blake has always been the caretaker, the dutiful one, with the weight of her family's happiness-and their secrets-on her shoulders. She dreams of taking off to pursue her own destiny, but not before doing whatever it takes to rescue her sister. Emily Blake, an unwed mother trying to live down her past, wants the security of marriage for the sake of her five-year-old son, Andy. But secure is the last thing she feels with her new husband. Now she must put aside pride, and trust family to help her find the courage to escape."--Page 4 of cover.
Thistle Greenbud thought the nickname Bad Fairy was behind her, but she can't escape it. Someone is spreading a rumor about her that just isn't true and can ruin all of her hard work in getting into Advanced School. What fairy would do such a thing? As if that's not bad enough, Thistle's dad goes missing. Not a single fairy in Tinselville has seen him. He's vanished like pixie dust. Her mom is distraught, and Thistle is worried. Where could he be? Thistle and the Flutters, along with Dusty and Moss, are on both cases. Can they find out what happened to her dad and solve the Bad Fairy rumor? Thistle hopes so!
Excel Test Skills - General Ability Tests Year 6 is the last of a four-book series for Years 3-6 which help students with the skills they need to excel in general ability tests. General ability test ing covers areas such as logic, general knowledge and reasoning, and for ms part of many primary school tests used throughout Australia. T he book contains: sample questions covering all the main qu estion types found in Year 6 general ability tests a section of practice questions with hints on how to answer each different type of q uestion twelve practice tests to measure progress help ful advice for sitting general ability tests answers to all que stions, plus explanations when required An amount of myste ry surrounds general ability testing. This is probably because it is not an actual subject such as Science or Mathematics. General ability testi ng is based upon the student's ability to think and reason, but most of the questions are based on normal classroom subject matter. This practic e book is intended to demystify GA tests, thereby giving the student the confidence to respond positively to the test and maximise his/her score .
During the five Division E sewage spills (1980-1985), millions of gallons of raw domestic sewage invaded the Maki Swamp, along with toxic materials from hospitals, mortuaries, dry cleaners, printers, and other businesses. Most importantly, this toxic load was made of about 90 percent paper mill wastewater, all discharging into the Maki Swamp, affecting private properties and drinking water.This book is one woman's personal story of strength and perseverance with chemical exposures because of these chemical spills near her home in Esko, Minnesota.
Shows the positive results that can occur in secondary science classes when student's curiosity about science is brought to the centre of the curriculum. In particular, it demonstrates how girls can become more interested when such topics as childbirth and sexism in science are included.
A new puppy in the family is an exciting time for young and old alike. The arrival of this cute little bundle of fur and joy will capture your heart. But a puppy also brings with it responsibilities and some challenges. This book guides you through every aspect of choosing and owning your puppy and nurturing it into the obedient, loving, loyal, fully grown dog that will be a credit to you or your family: * How and where to find the best breeder. * Providing bedding, a sleeping area and safe toys. * Basic house training and play suggestions from day one. * Micro chipping and pet safety and health. * Supervising children and dogs. * Obedience training. * Showing your dog. * Coping with illness and bereavement. / With additional comments and advice from other dog owners, this book is a must for anyone considering buying - or just about to buy - a new puppy.
The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Ease your suffering with tips and recipes designed to minimize migraine triggers. From the dietician who served as “Recipe Doctor” for WebMD’s Weight Loss Clinic, Tell Me What to Eat If I Have Headaches and Migraines covers: Everything you need to know about diet and headaches The most common food/drink migraine triggers Which beverages are the worst How to eat when under stress Key facts about how to eat the right foods at the right times The 10 food steps to freedom Also included are twenty-one recipes that may help your headaches at the same time they’re treating your taste buds and satisfying your stomach.
What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
The tales convey the individual and collective search for equality in education, housing, and employment; struggles against racism; participation in unions and the civil rights movement; and pain and loss that resulted from racial discrimination. By featuring the histories of blacks living in Detroit during the first six decades of the century, this unique oral history contributes immeasurably to our understanding of the development of the city. Arranged chronologically, the book is divided into decades representing significant periods of history in Detroit and in the nation. The period of 1918 to 1927 was marked by mass migration to Detroit, while the country was in the throes of the depression from 1928 to 1937. From 1938 to 1947, World War II and the 1943 race riot profoundly affected the lives of Detroiters. In the decade from 1948 to 1957 the beginnings of civil unrest became apparent.
Discovering Nutrition, Third Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students.
Savory recipes to nourish the body and soul. Yoga isn't just about exercise. For many, it opens the door to healthier living. Now, from yoga instructor and nutritionist Elaine Gavalas comes a complete guide to cooking and eating for yoga lovers. Yogi in the Kitchen features a full range of recipes that complement one's yoga practice. This down-to-earth cookbook offers advice on how to tailor your diet according to your dosha (mind-body type); how to stock your pantry with nutritious foods; and how to prepare them in mindful yet delicious ways. There's even a chapter on yoga poses that you can do while you're cooking! The centerpiece of the book is the more than one hundred mouthwatering recipes that nourish the mind, body, and soul. With such tantalizing offerings as Buddha Rolls, Gazpacho Rainbow Soup, Sunflower Salad, and Pasta with Roasted Vegetables and Goat Cheese, Gavalas shows that mindful eating can make your yoga practice-and your mealtimes-more satisfying than ever.
More Than a Cookbook—A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat You know that balancing the calories you take in and burn off is the foundation of weight control. But actually achieving that balance between eating and exercise is a daily challenge for most of us. Now, The Calories In, Calories Out Cookbook provides a fresh, sane approach for everyone seeking good health—and great food. Here is an essential repertoire of 200 smart recipes—nutrient-rich, delicious, foolproof, and ideal for busy individuals and families. Every recipe tells you its calorie count—and also tells you how many minutes of walking or jogging it takes for a woman or man to burn those calories off, so you’ll be able to visualize what calories mean as never before. All the recipes are below 400 calories per serving—and most are below 200! The Calories In, Calories Out Cookbook also delivers: An introduction to the world of calories—what they are, how our bodies use them, and why we don’t have to exercise off every last calorie we eat—by distinguished Cornell nutrition professor and author Malden Nesheim, PhD A guide to determining your daily calorie and exercise needs Helpful nutrition stats (including diabetic exchanges) for every recipe “Calorie combo”and “calorie cut” suggestions that help you formulate daily and weekly menus that fit your calorie needs Plenty of vegetarian and gluten-free options Dozens of tips on ingredients, equipment, prep, and cooking An extensive appendix of nearly 1,000 popular foods and drinks with their calorie values and nutritional info—and much, much more!
Learn to use Microsoft Word 2010 the easy, visual way Word is the most popular application in the Microsoft Office suite, and Word 2010 has some exciting new features. If you learn best when you can see how something is done, you'll find the step-by-step instructions and full-color screen shots make it quick and easy to learn this new version of Word. The visual format helps you understand Word's new features, including Web Apps and the revised user interface. Learn to set up and format documents, work with graphics, use Mail Merge, post documents to the Web, and more. Word 2010 includes support for typographic features that enable you to create more sophisticated documents This guide shows how to use the new features with step-by-step instructions and full-color views of what you see on the screen at each step Perfect for visual learners who like to see how something is done Covers dozens of common tasks you will use every day Teach Yourself VISUALLY Word 2010 gets you up to speed on the new version of Word quickly and easily.
The coauthors of the bestselling "New Doubleday Cookbook" present an exciting new cookbook for the busy chef. Featuring 850 recipes, this "excellent and comprehensive guide" ("Food and Wine") also includes extensive information on maximizing the possibilities of the microwave.
Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange beef Drunken chicken wings Spicy shrimp with hot shanghai noodles Szechwan eggplant with black rice vinegar Sesame seed dumplings with red bean paste Almond cookies In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!
Presents new, tested experiments related to the intriguing fields of space science and astronomy. The experiments are designed to promote interest in science both in and out of the classroom, and to improve critical-thinking skills.
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