Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.
Conceptual framework for agriculture/nutrition linkages; Investment in agricultural research; Modernization and technological change in agriculture; Time allocation, nurturing behavior, and income-control linkages; Nutrition as an input into agriculture.
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