Living Marine Resources provides a thorough, up-to-date introduction to all aspects of fisheries science. This clearly written text offers insight into a topic of increasing importance--the wise utilization and management of sea fisheries to maximize production without exceeding their carrying capacity. Adoption of the approaches presented will improve the conservation and management of the many world fisheries that are suffering from years of inefficient practices. The book is divided into five sections, beginning with an introduction to the ocean environment and the various resource species. Part two examines fisheries biology, including age, growth, fecundity, and mortality, enabling readers to appreciate yield models designed to give estimates of maximum sustainable yield and maximum economic yield. The third part covers gear, methods, and landings and includes material on the handling and processing of seafood as well as aquaculture. In part four, yield models are presented to introduce students to theories on population dynamics, stock assessment, and management. The book concludes with coverage of recreational fisheries, including socioeconomic importance, catch and effort research, management techniques, and their interface with commercial fisheries. Living Marine Resources is an invaluable introduction to the subject for advanced undergraduate and graduate students of fisheries science. In addition, the material presented will be valuable to fishery and social scientists, fishery officers and administrators, and students in biology, engineering, economics, and law.
As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
Dangerous Sea Life of the West Atlantic, Caribbean, and Gulf of Mexico is a guide for accident prevention and first aid. There are sections on: Species that bite, such as sharks, barracuda, moray eels, alligators and crocodiles, octopi, and sea lice Species that sting, such as jellyfish, stingrays, fire worms, fire coral, cone shells, sea urchins, and bony fishes Species dangerous to eat, from cholera, paralytic shellfish poisoning, red tide, parasites, and ciguatera Pests that harm swimmers, such as various algae, bacteria, and parasites Toxic mucus-secreting species, such as sponges, fishes, and marine toads Fish beak and processing injuries, such as flying fish, billfish, swordfish, and shark skin Human/animal interactions at modern tourist attractions
The study of the actions of drugs on smooth muscle has been a preoccupation of many pharmacologists almost from the beginning of the discipline. To a con siderable degree, the development of theories to explain drug actions on smooth muscle has occurred somewhat independently of the development of our knowledge of the physiology, biochemistry, and biophysics of smooth muscle. This knowledge has developed rapidly in the past decade, and some of its consequences for our understanding of drug-receptor interactions in smooth muscle have not always been fully appreciated or accepted. One of the purposes of this volume is to provide pharmacologists with some understanding of the physiology, biophysics, and bio chemistry of smooth muscle and of related advances in methodology so as to facilitate the incorporation of such knowledge and related methods into future pharmacological studies of smooth muscle and drug interactions. Another purpose of the book is to provide both graduate students and in vestigators in pharmacology and related disciplines with a summary of the numerous methods that have evolved or are available for the study of drug and smooth muscle interactions, and, in particular, to highlight their possible uses and limitations. Perhaps, because of the diversity in content and difficulty of these methods, there has to our knowledge never been a previous attempt to bring them together in one place. We have not, of course, succeeded entirely in this objective.
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