Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
A tutorial coverage of electronic technology, starting from the basics of condensed matter and quantum physics. Experienced author Ed Wolf presents established and novel devices like Field Effect and Single Electron Transistors, and leads the reader up to applications in data storage, quantum computing, and energy harvesting. Intended to be self-contained for students with two years of calculus-based college physics, with corresponding fundamental knowledge in mathematics, computing and chemistry.
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