A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
From Frances Mayes, the bestselling author who captured the voluptuousness of Italian life in sensuous and evocative prose in UNDER THE TUSCAN SUN and BELLA TUSCANY, comes a lavishly illustrated celebration of Tuscany's food, people, landscapes and art, as well as the abundant pleasures of Italian life as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen, on the piazza and in the gardens, fields, vineyards and olive groves.Now in paperback, IN TUSCANY features more than 250 full colour and black and white photographs, taken by award-winning photographer Bob Krist at Mayes' direction, interspersed with a lyrical text to draw a rich and distinctive portrait of Italian cuisine, people, landscapes and traditions. Also included are 25 delicious authentic Tuscan recipes, to bring the real flavour of Italy to your kitchen.
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
This genealogy of the Southern branch of the Longstreet family with it related lines by Edward Mayes provides a unique view of the relationships which produced such prominent figures like William Longstreet, the inventor, Confederate General James Longstreet, Lee's "Old Warhorse," and the Rev. A. B. Longstreet, judge, legislator, author and educator. There are also a few lesser known names like Daniel Longstreet the Continental Marine, Gilbert Longstreet, a "Son of Texas," and James C. Longstreet, Judge and Chancellor of the Univ. of Mississippi. While the text reveals an interesting lineup of notable related individuals like Thomas Blossom, who came over on the Mayflower, and Supreme Court Justice L.Q.C. Lamar, the story's main focus is on the Longstreet line as it passes from the immigrant ancestor through Judge Longstreet and the events which center on his family and life. Along the way, Mayes expounds in great detail on early Dutch life in New York and New Jersey. The Longstreet manuscript contains numerous footnotes (converted to endnotes), several interesting appendices, and a very convenient index. If you are just starting your research and think you may be related to someone in this family, or if you are a more advanced researcher taking a more detailed look at the interrelated families, this book is a simple and convenient place to research your line.
A lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle into their own lives - from decor and cooking, eating and drinking, to gardening, socialising and celebrating. When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her bestselling memoirs. Now Frances and her husband Edward share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers to bring the beauty and spirit of Tuscany into their own home. Now you too can: * Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of marina blue* Personalise a room with fanciful door frames, unique painted furniture and fresco murals* Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta plaques among the herbs and flowers* Create an atmosphere of irresistible, anytime hospitality - a casa aperta (open home)* Set an imaginative Tuscan table using majolica and vintage linens* Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and limoncello to panini and pesto, plus special homegrown menus and recipes in each chapter* Make the most of a visit to Tuscany, with must-see places, a list of market days in different towns and tips on finding primo antiquesWith more than 100 glorious colour photos by acclaimed photographer Steven Rothfeld (including several of the Mayes's Tuscan-flavoured California home), this book will delight and inspire fans of both Frances Mayes and the Tuscan way of life.
This comprehensive two-volume set brings together all aspects of the blues from performers and musical styles to record labels and cultural issues, including regional evolution and history. Organized in an accessible A-to-Z format, the Encyclopedia of the Blues is an essential reference resource for information on this unique American music genre. For a full list of entries, contributors, and more, visit the Encyclopedia of the Blues website.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
As the standard of living has increased, aspirations and financial constraints have required major rethinking. There is considerable disparity between European countries in how they approach the welfare system, with differing concern over aspects such
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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