Edward H. Vogel's Books

Methods and Instruments Used in Brewing Control - Selected Questions

By: Edward H. Vogel

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Methods and Instruments Used in Brewing Control - Selected Questions

By: Edward H. Vogel

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Read Books Ltd

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ISBN 10

1473355001

ISBN 13

9781473355002

The Practical Brewer - A Manual for the Brewing Industry

By: Edward H. Vogel

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The Practical Brewer - A Manual for the Brewing Industry

By: Edward H. Vogel

This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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239

Publisher

Read Books Ltd

Published Date

ISBN 10

144748245X

ISBN 13

9781447482451

Questions on Barley, Malting and Malt in the Beer Brewing Process

By: Edward H. Vogel

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Questions on Barley, Malting and Malt in the Beer Brewing Process

By: Edward H. Vogel

This vintage text is ideal for brewers and brewing enthusiasts. It explains the significance of barley, malting and malt in the beer brewing process in a simple format, providing a variety of information including classifications of barley and malts, chemical compositions, moisture content, storage and malt kilns. It answers questions such as, “Why Must Malting Barley Have Capacity to Germinate?” and, “Why Is Barley the Preferred Grain As the Basic Material for Brewing?” and is extensively illustrated with photographs and diagrams throughout. We are republishing this special work in a high quality, affordable edition. It comes complete with a newly written introduction and features reproductions of the original artwork.

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Read Books Ltd

Published Date

ISBN 10

1447490444

ISBN 13

9781447490449

Questions on the Brewhouse in the Beer Brewing Process

By: Edward H. Vogel

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Questions on the Brewhouse in the Beer Brewing Process

By: Edward H. Vogel

This vintage book contains a comprehensive guide to the functions of the brew-house and brewing in general. With answers to many common questions and a wealth of useful information, this volume will be of considerable utility to modern readers with an interest in brewing beer and ale. Contents include: “What is the Object of the Brewhouse Operation?”, “What Are the Principal Steps in the Operation of a Brewhouse?”, “Mashing?”, “What is the Usual Equipment of the Mill House Where the Grinding Takes Place?”, “Cross Section Through a Six Roll Malt Mill”, “What Is the Mashing Process?”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Questions on the Brewhouse in the Beer Brewing Process” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on brewing.

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Read Books Ltd

Published Date

ISBN 10

1447483782

ISBN 13

9781447483786

Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

By: Edward H. Vogel

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Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

By: Edward H. Vogel

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, and is perfect for those with little or no previous experience. Complete with detailed illustrations and helpful photographs, this book makes for a worthy addition to collections of such literature and is not to be missed by the discerning enthusiast. Some questions answered in this book include: 'What Is the General Bottle Shop Procedure?', 'What Is Meant by ''Government Cellars''?', 'Are ''Government Tanks'' Usually Above or Below the Bottle Fillers and Why?', 'Should Returned Empty Bottles Be Examined Prior to Cleaning?', 'How Are the Bottles Sterilized for Filling?', 'What Two Systems Are Employed in the Filling Process?', and many more. We are proud to republish this antique book now complete with a new introduction on brewing beer.

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Read Books Ltd

Published Date

ISBN 10

1473395267

ISBN 13

9781473395268

The Main Fermentation in the Beer Brewing Process - Selected Questions

By: Edward H. Vogel

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The Main Fermentation in the Beer Brewing Process - Selected Questions

By: Edward H. Vogel

This antique book contains a handy guide on the fermentation process of brewing beer. Presented in the format of a concise question-and-answer exercise, this text constitutes an easy-to-digest and beginner-friendly treatise on the subject, perfect for those with little or no previous experience. Complete with detailed illustrations and photographs, this text makes for a worthy addition to collections of brewing literature and is not to be missed by the discerning enthusiast. Some questions answered in this book include: 'What is Understood by Fermentation in a Brewery?', 'What Are the Main Components of a Normal Wort?', 'How Does Fermentation Change the Composition of the Wort?', 'What Is Brewer's Yeast?', 'What Is the Morphology of An Individual Yeast Cell?', 'How Does Yeast Multiply?', 'What Is Culture Yeast and What Is Wild Yeast?', and many more. We are proud to republish this antique book here complete with a new introduction on brewing beer.

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Read Books Ltd

Published Date

ISBN 10

1473394503

ISBN 13

9781473394506

A Glossary of Beer Brewing Terminology

By: Edward H. Vogel

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A Glossary of Beer Brewing Terminology

By: Edward H. Vogel

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from ‘Attenuation’ to ‘Underdough’. The information this special book provides remains of great use and interest today, making it ideal for brewers, maltsters and beer brewing enthusiasts alike. This book contains classic material dating back to the 1900s and before, and the content has been carefully selected for its interest and relevance to a modern audience. We are republishing this classic text in a high quality, affordable edition, and it comes complete with a newly written introduction. Edward H Vogel is also the author of ‘Questions on Barley, Malting and Malt in the Beer Brewing Process’.

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Read Books Ltd

Published Date

ISBN 10

1447489403

ISBN 13

9781447489405

Primary Immunodeficiency Diseases

A Molecular & Cellular Approach

By: Hans D. Ochs,C. I. Edward Smith,Jennifer M. Puck

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Primary Immunodeficiency Diseases

A Molecular & Cellular Approach

By: Hans D. Ochs,C. I. Edward Smith,Jennifer M. Puck

The second edition of Primary Immunodeficiency Diseases presents discussions of gene identification, mutation detection, and clinical and research applications for over 100 genetic immune disorders--disorders featuring an increased susceptibility to infections and, in certain conditions, an icreased rate of malignancies and autoimmune disorders. Since the publication of the first edition, a flurry of new disease entities has been defined and new treatment regimens have been introduced, the most spectacular being successful treatment by gene therapy for two genotypes of combined immunodeficiency. The first edition marked a historic turning point in the field of immunodeficiencies, demonstrating that many of the disorders of the immune systam could be understood at a molecular level. This new edition can proudly document the tremendous pace of progress in dissecting the complex immunologic networks responsible for protecting individuals from these disorders.

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745

Publisher

Oxford University Press

Published Date

ISBN 10

0199747962

ISBN 13

9780199747962

How to Lower Your Fat Thermostat

The No-Diet Reprogramming Plan for Lifelong Weight Control

By: Dennis W. Remington,A. Garth Fisher,Edward A. Parent

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How to Lower Your Fat Thermostat

The No-Diet Reprogramming Plan for Lifelong Weight Control

By: Dennis W. Remington,A. Garth Fisher,Edward A. Parent

Abstract: A comprehensive weight management program is the result of efforts of a physician, physiologist, and a psychologists to develop treatment principles to lower the setpoint so that the body can allow excess fat to be lost naturally and permanently. Specific coverage includes: 1) increasing resting metabolic rate and "fat-burning" enzymes; 2) overall feeling of well-being; 3) duration and frequency of exercise; 4) decreasing fat consumption and calorie-containing fluids; 5) reducing refined carbohydrates and increasing complex carbohydrates; 6) drinking water; 7) tracking prgress, e.g., scoring system, eating behavior, and progress summary; 8) predicting body fat for women and men; and 9) computing lean body mass and a realistic weight goal. An extensive bibliography is included with books and articles about regulation of body weight, eating, appetite and satiety, and energy balance, metabolic factors, obesity and exercise and diet and psychological factors.

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252

Published Date

ISBN 10

0912547014

ISBN 13

9780912547015

Book's by Edward H. Vogel

Methods and Instruments Used in Brewing Control - Selected Questions

Methods and Instruments Used in Brewing Control - Selected Questions

The Practical Brewer - A Manual for the Brewing Industry

The Practical Brewer - A Manual for the Brewing Industry

Questions on Barley, Malting and Malt in the Beer Brewing Process

Questions on Barley, Malting and Malt in the Beer Brewing Process

Questions on the Brewhouse in the Beer Brewing Process

Questions on the Brewhouse in the Beer Brewing Process

Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process

The Main Fermentation in the Beer Brewing Process - Selected Questions

The Main Fermentation in the Beer Brewing Process - Selected Questions

A Glossary of Beer Brewing Terminology

A Glossary of Beer Brewing Terminology

Primary Immunodeficiency Diseases

Primary Immunodeficiency Diseases

How to Lower Your Fat Thermostat

How to Lower Your Fat Thermostat

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