Edward Custard's Books

Nonsense Songs - Stories - Botany and Alphabets

By: Edward Lear

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Nonsense Songs - Stories - Botany and Alphabets

By: Edward Lear

Reprint of the original, first published in 1872.

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Page Count

138

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3368169084

ISBN 13

9783368169084

The Everything Guide to the Acid Reflux Diet

Manage Your Symptoms, Relieve Pain, and Heal Your Acid Reflux Naturally

By: Edward R Rosick

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The Everything Guide to the Acid Reflux Diet

Manage Your Symptoms, Relieve Pain, and Heal Your Acid Reflux Naturally

By: Edward R Rosick

A unique food plan to combat your acid reflux! If you're one of the millions of Americans who suffers from acid reflux, there is hope - in the form of a new low-carbohydrate, low-glycemic diet that can help quiet the painful symptoms of acid reflux. A low-carbohydrate, whole-food diet can reduce inflammation and allow your entire digestive system to heal. Inside, you'll find more than 180 recipes for delicious grain-free, low-glycemic, all-natural meals, including: Spinach and Gorgonzola Egg-White Omelet Garlic and Cheddar Biscuits Pear and Ginger Smoothie Grilled Pork and Mango Salsa Sandwich Thai Chicken with Peanut Dipping Sauce Rosemary Pork Chops with Apples and Raisins Asian Sesame-Crusted Scallops Beef Bourguignon Bean and Vegetable Chili Smooth Cauliflower Soup with Coriander Dark Chocolate, Walnut, and Hazelnut Torte Nut-Crusted Key Lime Pie With The Everything Guide to the Acid Reflux Diet, you'll learn that living with acid reflux doesn't mean giving up flavorful and satisfying foods.

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Page Count

304

Publisher

Simon and Schuster

Published Date

ISBN 10

1440586276

ISBN 13

9781440586279

Substitutes for Flesh Foods

Vegetarian Cook Book

By: Edward Fulton

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Substitutes for Flesh Foods

Vegetarian Cook Book

By: Edward Fulton

Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.

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Page Count

274

Publisher

Applewood Books

Published Date

ISBN 10

1429090154

ISBN 13

9781429090155

Chef's Compendium of Professional Recipes

By: Edward Renold,David Foskett,John Fuller

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Chef's Compendium of Professional Recipes

By: Edward Renold,David Foskett,John Fuller

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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Page Count

415

Publisher

Routledge

Published Date

ISBN 10

1136078622

ISBN 13

9781136078620

Cyclopaedia of India and of eastern and southern Asia

Vol. 1

By: Edward Balfour

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Cyclopaedia of India and of eastern and southern Asia

Vol. 1

By: Edward Balfour

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

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Page Count

1166

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3382116790

ISBN 13

9783382116798

Animal Behavior Desk Reference

A Dictionary of Animal Behavior, Ecology, and Evolution, Third Edition

By: Edward M. Barrows

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Animal Behavior Desk Reference

A Dictionary of Animal Behavior, Ecology, and Evolution, Third Edition

By: Edward M. Barrows

Words are our tools, and, as a minimum, we should use clean tools. We should know what we mean and what we do not, and we must forearm ourselves against the traps that language sets us." -- The Need for Precise Terminology, Austin (1957, 7-8) It follows that, for effective and efficient communication, people should have, or at least understand, th

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Page Count

814

Publisher

CRC Press

Published Date

ISBN 10

1439836523

ISBN 13

9781439836521

Cyclopaedia of India Eastern and Southern Asia

Vol. 1

By: Edward Balfour

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Cyclopaedia of India Eastern and Southern Asia

Vol. 1

By: Edward Balfour

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Page Count

1166

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3382118270

ISBN 13

9783382118273

The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

By: Edward Espe Brown

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The Complete Tassajara Cookbook

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

By: Edward Espe Brown

Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

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Page Count

733

Publisher

Shambhala Publications

Published Date

ISBN 10

0834822016

ISBN 13

9780834822016

The English Medieval Feast

By: William Edward Mead

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The English Medieval Feast

By: William Edward Mead

Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.

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Page Count

284

Publisher

Routledge

Published Date

ISBN 10

0429510772

ISBN 13

9780429510779

Book's by Edward Custard

Nonsense Songs - Stories - Botany and Alphabets

Nonsense Songs - Stories - Botany and Alphabets

The Everything Guide to the Acid Reflux Diet

The Everything Guide to the Acid Reflux Diet

Substitutes for Flesh Foods

Substitutes for Flesh Foods

Chef's Compendium of Professional Recipes

Chef's Compendium of Professional Recipes

Cyclopaedia of India and of eastern and southern Asia

Cyclopaedia of India and of eastern and southern Asia

Animal Behavior Desk Reference

Animal Behavior Desk Reference

Cyclopaedia of India Eastern and Southern Asia

Cyclopaedia of India Eastern and Southern Asia

The Complete Tassajara Cookbook

The Complete Tassajara Cookbook

The English Medieval Feast

The English Medieval Feast

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