You know what James Bond drinks, but do you know what he eats? What is his favourite food? What is his favourite meal of the day? How does he like his steak? How does he take his coffee? This cookbook is full of exciting recipes inspired by the food described in Ian Fleming’s novels. The recipes, devised by the author, are modern, but have a period twist. The cookbook is intended for anyone who wishes to recreate the flavour of James Bond’s gastronomy. If you’re preparing a romantic meal for two or planning a Bond-themed party, or if you’re simply curious about the sorts of food Bond eats, this cookbook is for you. Eat like Bond throughout the day, breakfast, lunch and dinner.
Winner of the 2022 Edgar Award for Best Biography An Economist Best Book of 2021 A fresh, innovative biography of the twentieth century’s most iconic filmmaker. In The Twelve Lives of Alfred Hitchcock, Edward White explores the Hitchcock phenomenon—what defines it, how it was invented, what it reveals about the man at its core, and how its legacy continues to shape our cultural world. The book’s twelve chapters illuminate different aspects of Hitchcock’s life and work: “The Boy Who Couldn’t Grow Up”; “The Murderer”; “The Auteur”; “The Womanizer”; “The Fat Man”; “The Dandy”; “The Family Man”; “The Voyeur”; “The Entertainer”; “The Pioneer”; “The Londoner”; “The Man of God.” Each of these angles reveals something fundamental about the man he was and the mythological creature he has become, presenting not just the life Hitchcock lived but also the various versions of himself that he projected, and those projected on his behalf. From Hitchcock’s early work in England to his most celebrated films, White astutely analyzes Hitchcock’s oeuvre and provides new interpretations. He also delves into Hitchcock’s ideas about gender; his complicated relationships with “his women”—not only Grace Kelly and Tippi Hedren but also his female audiences—as well as leading men such as Cary Grant, and writes movingly of Hitchcock’s devotion to his wife and lifelong companion, Alma, who made vital contributions to numerous classic Hitchcock films, and burnished his mythology. And White is trenchant in his assessment of the Hitchcock persona, so carefully created that Hitchcock became not only a figurehead for his own industry but nothing less than a cultural icon. Ultimately, White’s portrayal illuminates a vital truth: Hitchcock was more than a Hollywood titan; he was the definitive modern artist, and his significance reaches far beyond the confines of cinema.
The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's Italian countryside heritage and explain how to prepare such dishes as Strawberry Flan, Grilled Duck Breast, and Mesclun Salad.
Here finally is a readable, thoroughly researched, and generously illustrated history of the island of Kauai. Edward Joesting tells for the first time the story of one of the most intriguing and least known of the Hawaiian Islands. His account begins with the prehistoric origins of the island and concludes with the annexation of Hawaii in 1898. Kauai describes the early emergence of Kauai as an island separate and distinctive from the other islands of Hawaii. It recounts the coming of Western man, the failure of King Kamehameha to conquer the island, and the ultimate incorporation of the island into the Hawaiian kingdom. Joesting also includes in his story the destructive impact of the sandalwood and whaling trades, and the subsequent rise of an economy based on sugar cultivation. His story comes to an end with the demise of the Hawaiian monarchy and the quiet revolution that occurred when Hawaii became a territory of the United States. Historical documents not previously used bring new information and fresh perspectives to this book. The result is a level-headed, engaging look at Kauai. Kauai: The Separate Kingdom is certain to become the authoritative history of the island long regarded by many as the most beautiful in the Hawaiian archipelago.
Acclaimed as the greatest racehorse of all time, and more than half a century after his death his legend continues to grow. Mentioned with the same reverence as Babe Ruth, Jack Dempsey, and Red Grange. Winner of twenty races in twenty-one starts. His sons and daughters continue to influence the Thoroughbred breed today.
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