A practical and up-to-date tutorial on everything necessary to understand how to apply fiber in a communications application. covers components, system design, cable installation, and systems and fiber measurement. For technicians, associates, trainers, supervisors, or engineers that have to either design, install and/or maintain a practical fiber system in today's environment.
Microbes and Society, Second Edition is designed for liberal arts students as a foundation course in life science. This timely text emphasizes the relevance of microbes and their role in everyday lives of humans - microbes in food production and agriculture, in biotechnology and industry, and in ecology and the environment. Microbes in Society presents the many ways in which we utilize microbes to improve our lives and enhance our life experience.
This leading text reflects both the new direction and explosive growth of the field of hematology. Edited and written by practitioners who are the leaders in the field, the book covers basic scientific foundations of hematology while focusing on its clinical aspects. This edition has been thoroughly updated and includes ten new chapters on cellular biology, haploidentical transplantation, hematologic manifestations of parasitic diseases, and more. The table of contents itself has been thoroughly revised to reflect the rapidly changing nature of the molecular and cellular areas of the specialty. Over 1,000 vivid images, now all presented in full color for the first time, include a collection of detailed photomicrographs in every chapter, selected by a hematopathology image consultant. What's more, this Expert Consult Premium Edition includes access to the complete contents of the book online, fully searchable and updated quarterly by Dr. Hoffman himself. - Publisher.
A History of the Harpsichord brings together for the first time more than 200 photographs, illustrations, and drawings of harpsichords in public museums and private collections throughout Europe the United States. Edward L. Kottick draws on his extensive technical knowledge and experience as a harpsichord builder to detail the changing design, structure, and acoustics of the instrument over seven centuries.Based on painstaking research, the book considers the place of the instrument in society and vividly describes the market forces that brought about changes in its form, decoration, and cultural importance. An accompanying CDincludes performances on several of the historical instruments described and illustrated in the volume, including a 1580 spinett virginal by Martin van der Biest and instruments built by Ruckers and Pleyel. The volume devotes attention to American harpsichord design as well as to present and future uses of the instrument.Also of interestThe History of the PianoforteA Documentary in SoundEva Badura-Skoda0-253-33582-5 HB £37.95
The Hematology: Diagnosis and Treatment eBook is the ideal mobile resource in hematology! It distills the most essential, practical information from Hematology: Basic Principles and Practice, 6th Edition - the comprehensive masterwork by Drs. Hoffman, Benz, Silberstein, Heslop, Weitz, and Anastasi - into a concise, clinically focused resource that's optimized for reference on any e-reader. Focusing on the dependable, state-of-the-art clinical strategies you need to optimally diagnose and manage the full range of blood diseases and disorders, this eBook is a must-have for every hematologist's mobile device! Apply the latest know-how on heparin-induced thrombocytopenia, stroke, acute coronary syndromes, hematologic manifestations of liver disease, hematologic manifestations of cancer, hematology in aging, and many other hot topics. Get quick, focused answers on the diagnosis and management of blood diseases - in a portable digital format that you can carry and consult anytime, anywhere. View abundant images that mirror the pivotal role hematopathology plays in the practice of modern hematology. Count on all the authority that has made Hematology: Basic Principles and Practice, 6th Edition, edited by Drs. Hoffman, Benz, Silberstein, Heslop, Weitz, and Anastasi, the go-to clinical reference for hematologists worldwide. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. Compatible with Kindle®, nook®, and other popular devices.
Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.
Muenscher was an early Cornell botany professor known as the "Wizard of Weeds." This first update since 1950 of his classic volume on eastern North American botany updates the changing nomenclature--the bane of many students, amateurs, and professionals--applied by the International Botanical Congress. There are comprehensive and field-oriented keys to genera and species, and a systematic list of species in the keys. Includes the preface to the 1922 edition, a glossary, diagrammatic guide to terms (the text's only visuals), and a briefly annotated bibliography. Cope is also a Cornell U. botanist. Annotation copyrighted by Book News Inc., Portland, OR
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