Edna Staebler's Books

Must Write

Edna Staebler’s Diaries

By: Christl Verduyn,Edna Staebler

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Must Write

Edna Staebler’s Diaries

By: Christl Verduyn,Edna Staebler

Long before she became the renowned author of the best-selling Schmecks cookbooks, an award-winning journalist for magazines such as Macleans, and a creative non-fiction mentor, Edna Staebler was a writer of a different sort. Staebler began serious diary writing at the age of sixteen and continued to write for over eighty years. Must Write: Edna Staebler’s Diaries draws from these diaries selections that map Staebler’s construction of herself as a writer and documents her frustrations and struggles, along with her desire to express herself, in writing. She felt she must write—that not to write was a “denial of life”—while at the same time she doubted the value of her scribblings. Spanning much of the twentieth century—each decade is introduced by an overview of key events in the author’s life during that period—the diaries vividly illuminate both her intensely personal experiences and her broader social world. The volume also presents four key examples of Staebler’s public writing: her first published magazine article; her first award-winning publication; the opening chapter of her book Cape Breton Harbour; and her lively account of the Great Cookie War. Must Write: Edna Staebler’s Diaries portrays an ordinary woman’s struggle to write in the context of her lived experience. “All my life I have talked about writing and kept scribbling in my notebook, as if that makes me a writer,” wrote Staebler in 1986. This volume argues that the very act of writing the diaries, with all their contradictory accounts of writerly ambition, success, and conflict, made Staebler the writer she yearned to be.

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Page Count

313

Publisher

Wilfrid Laurier Univ. Press

Published Date

ISBN 10

1554588111

ISBN 13

9781554588114

Food That Really Schmecks

By: Edna Staebler

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Food That Really Schmecks

By: Edna Staebler

A groundbreaking book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim. Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.

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Page Count

360

Publisher

Wilfrid Laurier Univ. Press

Published Date

ISBN 10

0889205213

ISBN 13

9780889205215

Food That Really Schmecks

By: Edna Staebler

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Food That Really Schmecks

By: Edna Staebler

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

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Page Count

360

Publisher

Wilfrid Laurier Univ. Press

Published Date

ISBN 10

1554587921

ISBN 13

9781554587926

Haven’t Any News

Ruby’s Letters from the Fifties

By: Edna Staebler,Marlene Kadar

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Haven’t Any News

Ruby’s Letters from the Fifties

By: Edna Staebler,Marlene Kadar

“Ruby wrote letters home almost every week....She wrote anything that came into her head: about her children and Fred, her housekeeping, food, clothes, her friends, activities, schemes for making money, her dreams for the future....Her letters, nave, intimate and lively, were always optimistic or poignant. We’d read them to each other on the phone or pass them around. Often we saved them.” So writes Edna Staebler in her introduction to this edited collection of her sister Ruby’s letters from the fifties. In 1957 when Edna first began to collect and edit these letters she did so simply because she was sure that others would enjoy reading them as much as her own family did. Over fifty years later, the letters remain a joy to read and reclaim the ordinary voice of a housewife. Remarkably, these letters echo themes academics want to isolate in order to analyze women’s roles in the modern world — drifting (“life just happened to me”) and contingency (“women’s lives depend on relationships”), for example, as well as the balance between family and work. As a fine example of women’s life writing they also illustrate the literary patterns of overt and covert stories and of textual and subtextual meaning. Haven’t Any News: Ruby’s Letters from the Fifties includes an Afterword by Marlene Kadar, Associate Professor of Humanities at York University and a leading expert on women’s life writing. All those concerned with women’s studies and with the social history of twentieth-century Canada will find this book of enormous interest and it will delight Edna Staebler fans everywhere.

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Page Count

176

Publisher

Wilfrid Laurier Univ. Press

Published Date

ISBN 10

0889206007

ISBN 13

9780889206007

Must Write

Edna Staebler’s Diaries

By: Christl Verduyn,Edna Staebler

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Must Write

Edna Staebler’s Diaries

By: Christl Verduyn,Edna Staebler

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Page Count

313

Publisher

Wilfrid Laurier Univ. Press

Published Date

ISBN 10

1554588111

ISBN 13

9781554588114

More Food That Really Schmecks

By: Edna Staebler

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More Food That Really Schmecks

By: Edna Staebler

Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.

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Page Count

316

Publisher

McClelland & Stewart

Published Date

ISBN 10

1551995980

ISBN 13

9781551995984

Food that Really Schmecks

Mennonite Country Cooking as Prepared by My Mennonite Friend, Bevvy Martin, My Mother and Other Fine Cooks

By: Edna Staebler,Bevvy Martin

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Food that Really Schmecks

Mennonite Country Cooking as Prepared by My Mennonite Friend, Bevvy Martin, My Mother and Other Fine Cooks

By: Edna Staebler,Bevvy Martin

In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook "Food That Really Schmecks," Originally published in 1968, "Schmecks" instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim. Including this long-anticipated reprint of "Food That Really Schmecks" in our "Life Writing" series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

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Age

Page Count

297

Publisher

McGraw-Hill Ryerson

Published Date

ISBN 10

0770000657

ISBN 13

9780770000653

Book's by Edna Staebler

Must Write

Must Write

Food That Really Schmecks

Food That Really Schmecks

Food That Really Schmecks

Food That Really Schmecks

Haven’t Any News

Haven’t Any News

Must Write

Must Write

More Food That Really Schmecks

More Food That Really Schmecks

Food that Really Schmecks

Food that Really Schmecks

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