The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more. Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration. This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance. With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.
Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.
Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook."--
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live From the editors of America’s favorite culinary magazine, Saveur: Soups & Stews features recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more. Dip your spoons into Beet Stew with Lamb Meatballs, Japanese Miso Chicken Meatball Hot Pot, Post-Thanksgiving Turkey Soup, Russian Salmon Soup, Maine Shrimp Chowder, Senegalese Okra & Seafood Stew, Shoyu Ramen, Umbrian Vegetable Soup, Finnish Blueberry Soup, Beer Cheese Soup, and more. With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking at home to Saveur’s standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere.
From the editors of America’s favorite culinary magazine, comes your comprehensive guide to authentic Middle Eastern cuisine. Featuring over 100 recipes, both new and from SAVEUR’s extensive archives, this beautifully photographed, easy-to-follow cookbook makes Middle Eastern cuisine accessible to home cooks everywhere. This dynamic collection presents the diverse and flavorful food of the Middle East, spanning Turkey, Israel, Iran, Iraq, Palestine, Lebanon, Morocco, Egypt, and Syria. You’ll find recipes for every meal, a range of techniques, helpful hints from the SAVEUR kitchen, and recipes contributed by expert chefs including Ana Sortun. Louisa Shafia, and Mehmet Gurs. TOC and sample recipes: Starters: Kibbeh, omani, egg and cheese flatbreads, Persian potato pancakes, Turkish flatbread with lamb and tomatoes Soups and Salads: chilled yogurt and chickpea soup, Shirazi salad, garlicky lentil salad, cucumber, pear and sumac salad Fish and Meat: Emirati grilled prawns, Moroccan meatballs with arugula, Galilean Beef Stew, Shish Kebabs, Chicken and Onion Tagine Vegetables and Sides: twice cooked eggplant, Lebanese Sabanekh, sweet couscous with pomegranate and honey, fried potatoes with Kashkaval cheese, spiced pumpkin tagine Desserts: cashew baklava, Omani coconut cookies, spiced mango sorbet with pistachio tuiles, Deblah, pomegranate meringue rose tart Drinks: Persian cantaloupe drink, spiced omani milk tea This masterful recipe selection celebrates the brand’s authority, heritage, and culinary wealth for everyone who relishes cooking international cuisines and reveres SAVEUR’s standard of excellence.
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
Now available in paperback, Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages of Saveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success, Saveur Cooks Authentic American is a fascinating gastronomic journey.
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
The editors of Food & Wine, the fastest growing epicurean magazine, present 197 mouth watering, delicious recipes in that are all Low-Fat. Using traditional techniques and inspired by cuisines from the world over, these recipes show how rich and rewarding slimmed-down dishes can be. These recipes bring the taste back to low-fat dishes by not shunning high-fat ingredients, but using them in smaller amounts or by finding another natural ingredient. The results come very close to the flavor and texture of full-fat dishes.Each healthful recipe comes with a nutritional analysis that includes total fat, saturated fat, cholesterol, and calories
From the editors of People magazine comes a fact-packed, trivia-lovers guide which provides the complete lowdown on all of the years headliners and headturners! Want the latest scoop on Julia Roberts? Or the details on the latest pairings and births of your favourite stars? Or maybe you just want to find out this years Emmy, Oscar and Grammy Winners. No matter what, if it has to do with celebs and the world of entertainment, the authoritative answer is found in these pages. Packed with essential facts, surprising lists and troves of trivia, the People Entertainment Almanac provides the inside story on todays stars and the best in entertainment.
Your first-class ticket to building better French language skills—and appreciating the diversity of Francophone culture! From the bestselling Read & Think series, this fully illustrated premium third edition of Read & Think French brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at the exciting diversity of life and culture the French-speaking world—from etiquette at the French table to the comedians of Quebec to the gastronomic flavors of the French West Indies. Including more than 100 engaging articles written by native French speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension. This premium edition features streaming audio recordings of 35 readings (more than 2 hours), supported by the McGraw Hill Language Lab app. Read & Think French, Premium Third Edition features: New articles reflecting the current aspects of life in the French-speaking world New and expanded materials in the McGraw Hill Language Lab app (free online and via mobile) App includes flashcards of more than 7,000 vocabulary terms App includes audio recordings of 35 readings (2+ hours)
DESCRIPTION: On June 6, 2004, people the world over - especially Americans - will pause toremember the 60th anniversary of the Normandy invasion that forever changed history. D-Day: 24 Hoursthat Saved the World honors the 130,000 heroic American and Allied troops who risked their lives toliberate Europe and end the Nazi occupation. Here are fascinating portraits of the men who designed theinvasion - and the men who fought it: Eisenhower and Churchill, Montgomery and Rommel. Here arethe landing crafts, the medics, the radio operators, the nurses. Here are the memorable photographs,historic reunions, majestic cemeteries, the unforgettable memories of June 6, 1944.Here is D-Day: 24 Hours that Saved the World.
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