Get over 100 recipes matched with the perfect wine as well as easy-to-follow wine primers and simple wine pairing tips in this Food & Wine special edition, Perfect Pairings.
This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.
American wineries step up! The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots from California, the Pacific Northwest, across the Heartland and the East Coast. There is no better time for American wine and no better guide than the 2017 Food & Wine Guide!
In the aisles of the grocery store, the menus of chain restaurants, even in one's own refrigerator, confusion about how to eat right reigns: Is low-carb good or is carbo-loading the better way to go? Fat-free or sugar-free? And when did those dreaded eggs become a health food? Americans are hungrier than ever for clear-cut answers to their most perplexing food questions, but a private nutritionist or a membership in a diet club are expensive luxuries. What you really need is an authoritative, encyclopedic source at your fingertips. The Men's Health Big Book of Nutrition is the ultimate guide to shopping, dining, and cooking for bigger flavor-and a leaner body. It answers the ongoing demand for definitive information about the food we eat and taps into a readership hungry for final-word answers. Filled with easy-to-swallow eating strategies--and backed by groundbreaking studies and interviews with the world's most authoritative nutrition researchers--The Men's Health Big Book of Food & Nutrition will help you discover just how easy it is to unlock the power of food and stay healthy for life.
Celebrating a diverse, delicious, and wildly popular culinary tradition, Saveur Italian comfort food presents over 100 recipes for simple, flavorful, no-fuss, authentic food. You'll find fresh takes on classic dishes along with a wealth of new ideas for every course of the meal in this essential cookbook."--
The editors of Food & Wine, the fastest growing epicurean magazine, present 197 mouth watering, delicious recipes in that are all Low-Fat. Using traditional techniques and inspired by cuisines from the world over, these recipes show how rich and rewarding slimmed-down dishes can be. These recipes bring the taste back to low-fat dishes by not shunning high-fat ingredients, but using them in smaller amounts or by finding another natural ingredient. The results come very close to the flavor and texture of full-fat dishes.Each healthful recipe comes with a nutritional analysis that includes total fat, saturated fat, cholesterol, and calories
Creamy mac and cheese, fried chicken, chocolate brownies. Think you can't indulge in your favorite foods because you have diabetes? Think again! With this Prevention-approved plan, you'll discover how to enjoy all of your favorite dishes without experiencing a single blood sugar spike. Based on cutting-edge research and an easy 3-step program, The Diabetes Comfort Food Diet Cookbook transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance, while leaving you guilt free. Featuring 200 satisfying comfort food recipes like Chocolate-Banana-Stuffed French Toast, Chicken and Dumplings, and Southern Pecan Bread Pudding, you'll finally be able to enjoy the meals you crave while lowering your blood sugar.
Florence has the greatest collection of Renaissance art in the world, and a character list that reads like a Who's Who of the period's greatest artists and thinkers u Dante, Leonardo, Michaelangelo u not to mention the powerful families who financed their work - the Medici and the Strozzi. Evidence of their lasting influence abounds today, including the discovery of a Leonardo fresco beneath a painting by Vasari, and the unearthing of Michaelangelo's plans for a church facade. The city's challenge today is to manage the resultant tourist hordes; a new entrance to an enlarged Uffizi should double tourist numbers to the gallery, while a tramline is intended to reduce the city's traffic.
More than 100 favorites for entertaining--including big-batch cocktails! Be ready for festive holiday meals and special occasions with more than 100 great recipes from the pages of Food and Wine magazine.
A collection of ingenious cooking tidbits, culled from the pages of Fine Cooking magazine. These savvy shortcuts and essential technques will answer questions asked by home cooks everywhere.
The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. In this completely revised, updated, and redesigned edition, you'll find: More than 90 health condition entries from arthritis to insomnia to heart disease Almost 150 food entries from apples to zucchini, including fast food, additives, and more Simple ways to eat, cook, and store each food Food-medicine interactions to be aware of Sidebars on everything from the new USDA Food Plate to the many benefits of vitamin D, probiotics and super foods like goji berries and acai.
In this special collector's edition from Food & Wine, Best Potluck Recipes, get over 100 recipes to share with friends and family along with make-ahead and transport tips, and even a potluck wine guide.
Publication of Prevention's Maximum Immunity couldn't be more timely. As health experts are ever more loudly sounding the alarm about the dangers of a flu pandemic and the general rise in treatment-resistant disease strains, men and women increasingly find themselves juggling hectic, stressful schedules that deplete their immune defenses. Now Prevention, the magazine widely recognized as the premier source for cutting-edge, authoritative health information, examines the various lifestyle factors that influence immune function-including diet/nutrition, exercise, sleep, stress, and environment-to construct a scientifically sound, 28-day program that measurably improves the body's ability to ward off illness both short- and long-term. Developed specifically for this book, the program features: - Daily menus of immune-boosting foods - Daily tips to create an immune-friendly lifestyle - The keys to maximum immunity-including moderate and consistent exercise, 2 servings of fruits and vegetables at every meal, adequate sleep, 15 minutes outdoors without sunscreen, and a few laughs whenever possible - Targeted self-care strategies-ranging from nutritional supplements to behavioral changes-that enable anyone to tailor the program to fit individual needs - Preventive and treatment measures that help people fight back against specific conditions, from allergies, asthma, and food poisoning Lyme disease, shingles, and pneumonia.
Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium. Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.
A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect. The four elements of a great party are the Entertaining Equation: Good Company + Good Food + Good Setting + Good Planning = Great Time! Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence details all the steps to take to guarantee that a party adds up just right. One hundred of the best recipes to prepare for a party are here, from appetizers to desserts (all photographed) in an easy-to-read and easy-to-follow format. Plus, you'll find more than 25 easy Set the Scene" decorating ideas (all photographed) for making festive additions to the table such as: a picture frame serving tray; illustrated menu-, buffet-, or placecards; rustic cast-iron candleholders; iced decorated wine bottle.And, there are more than 80 how-to's (all photographed) explaining basic and slightly more advanced cooking techniques such as: pressing out pizza crust dough; layering lasagna ingredients; cutting and seeding a jalapeno chili.
The experts at New England’s iconic Yankee magazine have distilled nearly a century of experience and knowledge into the guide you have been waiting for. Yankee’s New England Adventures is the go-to source for in-depth travel information, with the same stunning photography and practical know-how they bring to you every month. Whether you are interested in exploring the vibrant culture of tiny villages or big cities, eating outstanding meals in colonial inns or vintage diners, rambling through art museums or up steep wooded hills, this is the guide for you. An island stuck in the 19th century? A walk-in, stained-glass globe? A place where you can eat Thanksgiving dinner every day of the year? From the golden dunes of Nantucket to the alpine tundra of the White Mountains, from the blue waters of Lake Champlain to the green grass of Boston Common, travelers and residents alike will find over 400 local secrets, out-of-the-way places, and unique experiences in all six states of this remarkable region of America. Live the Yankee lifestyle and get on the road with Yankee’s New England Adventures.
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
This is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast's in-house tasters, the Wine Enthusiast Essential Buying Guide 2008 offers authoritative buying advice on more than 40,000 wines. Grouped by region of origin and updated yearly, this book is a must-have for every wine lover.
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Everyone dreams of the perfect wedding… And for nearly seven decades, Bride’s magazine has been the leading authority on the subject, with advice that is both practical and sympathetic to the needs of the bride, the groom, their families and friends. Now in a completely revised edition, Bride’s Book of Etiquette offers the most up-to-date information on engagement and wedding planning, and realistic solutions for any problem that couples may encounter. In this trusted classic, you’ll find out: How to draw up—and pare down—the guest list How to word invitations for every circumstance How to get his family to share wedding expenses, and who pays for what Where to seat divorced parents, and how to make sure they’ll get along How to dress the bride, groom, mothers, and bridal party at every hour for every type of wedding Contemporary ideas for a long-weekend wedding, a destination wedding and more How to handle last-minute glitches, include children in a second wedding, and answer the tough question: “Am I invited to the wedding?” Registering on the Internet, the dos and don’ts Updated etiquette for a second wedding The new honeymoon rules—romantic trips in today’s world
Paper or plastic? Organic or conventional? In a world that is rapidly going "green," how does the average person make decisions that are smart for the family—and good for the planet? The Green Guide is here to help, with the concepts and choices for Earth-conscious living. Presented in concise, information-packed chapters, this up-to-the-minute resource touches on every aspect of our lives, from grocery shopping to housecleaning to work, travel, and investing—enabling consumers to make informed decisions and simple changes that impact the planet in big ways. Easy-to-follow information and hundreds of fascinating sidebars, fact boxes, and other key elements recommend how you can replace unhealthy and environmentally damaging practices and products with more wholesome, comfortable, and aesthetically pleasing alternatives. Neither scholarly nor scare-mongering in tone, the lively text has been written in partnership with a board of noted experts—offering readers the most authoritative, engaging, comprehensive, and in-depth reference of its kind. Created by two of the strongest brands in conservation and the environment, and drawn from more than ten years of reputable coverage in The Green Guide newsletter, on-line and in print, this comprehensive resource is destined to become a must-have for millions of families and the first name in household reference books in this up-and-coming category.
This user-friendly and highly discerning Field Guide focuses on the Golden States most popular and newsworthy wine regionsfrom Napa Valley to the Central Coast to fast-growing Baja. This full-flavored guide will please the palates and temperaments of beginning and experienced wine enthusiasts alike, with all the breadth and expertise readers expect from Sunset. Based on rigorous in-the-field research by two of Sunset magazines most respected staffers, the recommendations are intentionally selective, rather than comprehensive, directing readers only to Californias best wineries and wine-country travel experiences. California Wine Country has all the bells and whistles of a classic travel guide: compact size, gorgeous maps, concise itineraries, and colorful illustrations. Plus easy-to-follow listings for everything from cant-miss wineries to must-see, off-the-path discoveries. And, of course, all the essentials for planning an exceptional trip: information on lodging, restaurants, routes, destinations, and activities.
The standard reference for serious tax professionals and students, CCH's Income Tax Regulations reproduces the mammoth Treasury regulations that explain the IRS's position, prescribe operational rules, and provide the mechanics for compliance with the Internal Revenue Code.
Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind. Organized by general topic including animals, cooking, crafts, gardening, health and well-being, and home, it is further broken down to cover dozens of specifics from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors." Nearly 1,000 black-and-white illustrations and photographs run throughout and fascinating projects and trusted advice crowd every page.
Situated dramatically where two oceans meet at the base of the Table Mountains, Cape Town boasts stunning beaches, an irresistible Mediterranean climate, delicious cuisine, and affordability. Time Out Cape Town profiles the city's best places to stay, play, dine, and visit including day-trips to the world-renowned Winelands and the breathtaking Western cape. Charts, maps, and color photographs throughout make this an indispensable guide to a stunningly beautiful, world-class city.
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