A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.' A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.
A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.' A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
In this updated and expanded edition of her alternative-health classic, Eden shows readers how they can understand their body's energy systems to promote healing.
Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion. Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It’s about enjoying the simple things in life: celebrations made easy with fresh food that’s straightforward to prepare, charming details, and memorable gatherings around the table. With her inspiring Sugar & Charm blog—which has won accolades from legions of fans as well as award nods from Saveur, Domino, and more—Eden extols her wisdom for the art of entertaining and becoming a confident home entertainer with easy-to-execute recipes, cocktails, and hosting knowhow. The cookbook includes expert advice on party planning and simply natural ways to add style and charm, from fresh flowers and table decor to candles and cozy ambiance. Whether it's an intimate movie night, an alfresco dinner party, or a festive bonfire gathering, this book has all the recipes, tips, and ideas to make your event one that everyone will remember—and will teach you that the only reason to host a party is to have fun. IMPRESS YOUR GUESTS: Recipes are accessible and shareable, with a strong emphasis on fresh ingredients and ease; dishes are also visually appealing, delicious, and perfect for gatherings ENTERTAINING WITH AN EXPERT: Includes Eden’s go-to essentials for her kitchen, hosting, and parties, as well as entertaining guides for drinks and apps, décor, and more INSPIRING FOOD PHOTOGRAPHY: Stunning lifestyle images showcase vibrant food, seasonal tabletops, party details, and styling ideas
Essay from the year 2016 in the subject Film Science, grade: 71, University of Greenwich, course: Film Studies, language: English, abstract: This essay examines Tobe Hooper's "The Texas Chainsaw Massacre" as a form of social commentary with special attention to the breakdown of classicism in its form and content. The 60's for film is marked as a breakdown of classicism in "formal innovation and narrative exploration" (Slocum), creating a new style of cinema seen across mainstream Hollywood. The Texas Chainsaw Massacre subverts from traditional modes of filmmaking with its use of extreme close-ups and vast distance, which creates a visually confusing experience. Towards the end of the film as Sally is captured by the murderous family, her terror is presented by various extreme close-ups. Sally is tied to the dining chair as the family mock her distress, prolonging the imminent attack. The camera alternates between cuts of Sally’s face in extreme close-up as she screams, and shots of the family’s laughing faces. Rapid cuts show various sections of Sally’s sweating face. At this point it is unclear as to whether the camera is mobile or whether the movement is from Sally. However, the mobility in the shot and closeness of the camera creates a visually confusing sequence as we see portions of Sally’s face from various angles, intensifying her horror. The chaotic, intrusive shot style magnifies the actresses’ performance, emphasising the intensity of her screaming. Jarring notes accompanied by the sound of pigs squealing, echoes her sense of panic, whilst likening her to a distressed animal. We then get an extreme close-up showing only Sally’s eyeball which is wide with horror. The intrusive camerawork both obscures the audiences’ view and presents great detail. The intense shooting style attacks the viewer with extreme, repetitive shots accompanied by the jarring soundtrack creating a chilling experience.
Essay from the year 2015 in the subject Communications - Movies and Television, grade: 80, University of Greenwich, course: Film Studies, language: English, abstract: Jonathan Glazer presents an explicit mix of formalism and realism in "Under the Skin". The contrasting techniques are used to present the films themes of the female body and its power and vulnerability in society. The use of realism effectively portrays the world we live in, whilst formalism is able to successfully convey the alien aspect of the film, showing the protagonist's actions to be very much other-worldy. I look at various criticisms of formalism and realism in film and how they can be applied to "Under the Skin".
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
The Little Book of Energy Medicine is a simple, easy-to-use "pocket guide" to one of the most powerful alternative health practices in existence today, from world-renowned healer Donna Eden. In this book, Eden draws on more than three decades of experience to offer readers a simple introduction to the core energy medicine exercises she recommends for feeling rejuvenated, happier, more alert, and less anxious. Featuring a Five-Minute Daily Energy Routine for restoring the body’s natural energy flow, in addition to information on specific energy medicine exercises that can help combat a host of health conditions from headaches and nausea to insomnia and the common cold, The Little Book of Energy Medicine is essential reading for anyone looking to improve general health and well-being.
The Little Book of Energy Medicine is a simple, easy-to-use "pocket guide" to one of the most powerful alternative health practices in existence today, from world-renowned healer Donna Eden. In this book, Eden draws on more than three decades of experience to offer readers a simple introduction to the core energy medicine exercises she recommends for feeling rejuvenated, happier, more alert, and less anxious. Featuring a Five-Minute Daily Energy Routine for restoring the body’s natural energy flow, in addition to information on specific energy medicine exercises that can help combat a host of health conditions from headaches and nausea to insomnia and the common cold, The Little Book of Energy Medicine is essential reading for anyone looking to improve general health and well-being. This deluxe edition includes video demonstrations of some of the most complex exercises in the book.
Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
Barbara Eden, who played Jeannie on the TV sitcom "I Dream of Jeannie" in the 1960s, shows how to put together meals in under an hour, using basic ingredients that can be combined to make soups, stews, casseroles, and other one-dish meals. There are also recipes for outdoor party fare, barbeque delights, and lunches on the go. Includes trivia and photos from the popular show.
In BREAK A LEG, a charming story by two-time Rita Award winner Carla Kelly, hospital steward Colm Callahan is ready to move away from army life at Fort Laramie. His only regret is leaving behind exotic Ozzie Washington, easily the prettiest woman on the post. As a maid to the lieutenant colonel's wife, Ozzie is no wilting flower when it comes to hard work. When the post surgeon leaves for an extended week, Colm must handle several medical emergencies on his own. He pleads for Ozzie's help at the hospital. While they spend long days and nights working together, Colm, a shy man, realizes he can't hide the truth of his feelings for Ozzie. He needs a little help, though. Enter from stage left, Lysander Locke, Shakespeare tragedian on his way to Deadwood. THE SOLDIER'S HEART, an enchanting novella by Sarah M. Eden, follows Gregory Reeves has fallen in love with a woman he's never met. Her brother's dying wish is that Gregory checks on his family, and after the war, Gregory is only too happy to meet the woman he's been dreaming about. Helene mistakes him for a hired hand and sets him to work immediately. As time passes, Gregory finds it more and more difficult to reveal his true connection to her family, fearing that a woman who loathes liars will turn her disapproval on him. HIDDEN SPRING is an enthralling novella by Liz Adair, in which Susannah Brown is just getting her life back together after becoming a widow. She still misses Wesley with a fierce longing, but when she meets his half-brother, Douglas, she learns her heart is not completely dormant. Over the next several weeks, Douglas helps Susannah with repairs on her small ranch in exchange for supper. The exchange becomes more and more meaningful as Susannah realizes that Douglas might be the one to finally heal her heart. THE SILVER MINE BACHELOR, by Heather B. Moore, is a sweet romance between an unlikely pair. Lydia Stone has a checklist for men who qualify as the eligible bachelors in the mining town of Leadville, Colorado. Her new boss, Mr. Erik Dawson, is about to be struck off the list when she sees him coming out of the town brothel. Lydia doesn't know that Erik Dawson's sister has been living the brothel lifestyle for years, and he's set on redeeming her soul. When Lydia discovers Erik's secrets, she learns that life is not as black and white as she thinks. In Annette Lyon's delightful story, THE SWEETEST TASTE, Della Stafford hates being a farm girl in the tiny town of Shelley, Idaho. She'll do anything to live in a big city and experience real city life. Her only regret is that she'd have to leave Joseph behind, the young man who makes her heart flutter. But she's convinced that moving away is for the best; her dreams and Joseph's dreams are too dissimilar. Then Della takes a job as a maid in Los Angeles and must face the truth that what she thought would make her happy and what really will are totally different things. In the captivating novella, FAITH AND THE FOREMAN by Marsha Ward, Faith Bannister is forced to travel west to earn a living as a school mistress in Arizona Territory. Faith soon learns that living the frontier lifestyle of a single woman has many harsh challenges. But when she meets Slim McHenry, she discovers that life doesn't have to be so lonely. Unfortunately the dangerous Rance Hunter stands between her and Slim, and she must act with courage before everything is lost.
Take a TASTY TOUR with "500 Ashkenazi Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier. So why don't we take a tasty tour with the book "500 Ashkenazi Recipes" right now! Chapter 1: Jewish Ashkenazi Rosh Hashana Recipes Chapter 2: Jewish Ashkenazi Kosher Recipes Chapter 3: Jewish Ashkenazi Passover Recipes Chapter 4: Jewish Ashkenazi Main Dish Recipes Chapter 5: Jewish Ashkenazi Hanukkah Recipes Chapter 6: Jewish Ashkenazi Bread Recipes Chapter 7: Awesome Jewish Ashkenazi Recipes For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the Cookbook "500 Ashkenazi Recipes"!I hope you enjoy this cookbook. You can see more recipe types such as Mashed Potato Cookbook Passover Recipes Challah Cookbook Chicken Breast Recipes Chicken Marsala Recipe Italian Jewish Cookbook German Jewish Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour with the book!Enjoy the book,
What happens when you let yourself fall… Mischa Kennon isn’t one to take it lying down, at least not until she meets sexy Connor Galloway, a green-eyed Irishman with an air of authority she finds hard to resist. While performing duties as maid of honor to her best friend, Mischa indulges in a casual relationship with Connor. She’s surprised by the thrill of his dominance, and lusts for more feisty battles before surrender. …over the edge It’s all fun and games in the exclusive club Pleasure Dome, until Mischa realizes Connor could master her heart. …and into temptation? If she gives in to desire, will it be too much to handle, or will it open her to a kind of love she never thought possible?
Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion. Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It’s about enjoying the simple things in life: celebrations made easy with fresh food that’s straightforward to prepare, charming details, and memorable gatherings around the table. With her inspiring Sugar & Charm blog—which has won accolades from legions of fans as well as award nods from Saveur, Domino, and more—Eden extols her wisdom for the art of entertaining and becoming a confident home entertainer with easy-to-execute recipes, cocktails, and hosting knowhow. The cookbook includes expert advice on party planning and simply natural ways to add style and charm, from fresh flowers and table decor to candles and cozy ambiance. Whether it's an intimate movie night, an alfresco dinner party, or a festive bonfire gathering, this book has all the recipes, tips, and ideas to make your event one that everyone will remember—and will teach you that the only reason to host a party is to have fun. IMPRESS YOUR GUESTS: Recipes are accessible and shareable, with a strong emphasis on fresh ingredients and ease; dishes are also visually appealing, delicious, and perfect for gatherings ENTERTAINING WITH AN EXPERT: Includes Eden’s go-to essentials for her kitchen, hosting, and parties, as well as entertaining guides for drinks and apps, décor, and more INSPIRING FOOD PHOTOGRAPHY: Stunning lifestyle images showcase vibrant food, seasonal tabletops, party details, and styling ideas
DIVDIVThis classic Gothic romance, hailed by the Boston Globe as “a gem of its species,” tells the spine-tingling story of a young woman caught up in an English manor’s shadowed, violent past—and confronted by the very real dangers that lie within /divDIV Fanny Davenport has lived at Darkwater ever since she was brought there as a young orphan. She both loves and detests the forbidding English estate on the moors, haunted by the death of its long-ago mistress. When the scream of a bird caught in the chimney pierces the gloom one night, she knows it to be a harbinger of violent things to come. It all begins when Fanny boards a ship to pick up two Chinese children who have been entrusted to her uncle’s care. But Adam Marsh, the handsome stranger who hands over the sister and brother, may be an imposter. Then the children’s elderly amah disappears. The reappearance of Adam Marsh only raises more questions. Can Fanny trust him? Is he her only ally against a cunning killer waiting to claim one more life?/div/div
500 Easy, Vibrant & Mouthwatering Recipes. Fry, Bake, Grill, and Roast with Your Gourmia Air Fryer Do you want to make the best use of your air fryer? Are you looking for tasty recipes yet easy to cook that can work on your air fryer? Do you want to start cooking with your Gourmia Air Fryer but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start, but love, your Gourmia Air Fryer, which will guide you to amazing meals in the most affordable, quick & easy way possible. The Perfect Gourmia Air Fryer Cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your Gourmia air fryer. So just have a copy of this book, then you'll know how nice it is to enjoy crispy food without worrying about health problems.
British novelist Eden Phillpotts wrote the book Fancy Free, which was initially released in 1901. The protagonist of the tale is a young English woman named Fancy Quilter who lives in a small Devonian village. Despite social expectations, Fancy is a free-spirited, self-reliant lady who is determined to enjoy life on her terms. The story follows Fancy as she struggles with issues of love, family, and societal conventions. She develops feelings for a local farmer named Dick Pentreath, but their relationship is hampered by her family's disapproval and their disparate social classes. As the narrative progresses, Fancy is forced to face the results of her decisions and the boundaries of her own freedom. As she discovers her position in the world, she comes to understand the value of community and compromise. The early 20th century English classic novel Fancy Free addresses issues of love, class, and the quest for individual independence. Readers still find resonance in this timeless story today. This rare antiquarian book is a facsimile replica of the ancient original and can include some marks and annotations from the library.
The Definitive Program for Maintaining Healthy Weight for Children Obesity Prevention for Children is the definitive guide for parents and caregivers to put their children on the path to a happy and a healthy life, protected against childhood and adult obesity. Written by Dr. Alvin N. Eden, a well-known pediatrician and authority on childhood nutrition and obesity together with expertly crafted recipes and meal plans provided by Sari Greaves, Obesity Prevention for Children is a practical and authoritative resource for parents and caregivers. A child’s early years are critical. Both in terms of forming lifelong healthy habits and proactive mindsets, the decisions that parents make for their children today will continue to shape them for the rest of their lives. By focusing on these early years, Obesity Prevention for Children puts the knowledge in your hands—the power to positively affect your children’s health and well-being for years to come.
In her “best novel,” the New York Times–bestselling author follows the love life of a British department store heiress from the 1880s through World War I (Publishers Weekly). The plump, plain daughter of a successful shopkeeper, Beatrice Bonnington has no illusions about her looks—or her marital prospects. So when she receives a proposal from the dashing William Overton—a man she’s secretly desired for years—Beatrice can’t believe her good fortune. Knowing her husband will never wholly belong to her, she turns her energies to the other great passion of her life: her family’s department store. As she endures tragedy, betrayal, and the horrors of war, she builds Bonnington’s Emporium into a titan of commerce that rivals London’s Selfridge’s. But with all of her worldly success, she never stops loving William. One more challenge awaits Beatrice—the battle for her husband’s heart.
Essay from the year 2017 in the subject Film Science, grade: 72, University of Greenwich, course: Film Studies, language: English, abstract: Throughout this essay I explore the ways in which the memory loss of Trevor Reznik and Leonard Shelby can be seen as a symptom of guilt. Whilst it may be drawn that Trevor’s mental health is impacted by his insomnia, and Leonard’s condition is explained by the accident, the complex narratives allow various readings, through which it can be speculated that the tormented mental states of both men results in a process of self deception, of which memory loss is a key element. Throughout the films there are various “clues” in the form of flashbacks, formative techniques, and the doubling of personality which suggests their guilty conscience plays a prominent role in their amnesia. Whilst the protagonists’ lives are controlled by their inability to remember, their memory loss can be seen as a coping mechanism to shield traumatic events of their personal history from their current selves. In all, I discuss how the abnormal mental states of the protagonists can be seen as a result of psychological trauma and a guilty conscience, through which their subsequent memory loss is used in a process of deception.
500 Easy, Vibrant & Mouthwatering Recipes. Fry, Bake, Grill, and Roast with Your Gourmia Air Fryer Do you want to make the best use of your air fryer? Are you looking for tasty recipes yet easy to cook that can work on your air fryer? Do you want to start cooking with your Gourmia Air Fryer but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start, but love, your Gourmia Air Fryer, which will guide you to amazing meals in the most affordable, quick & easy way possible. The Perfect Gourmia Air Fryer Cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your Gourmia air fryer. So just have a copy of this book, then you'll know how nice it is to enjoy crispy food without worrying about health problems.
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