God gave humankind the gift of sex. But many couples don't experience the kind of joy and fulfillment God intended. If you've ever been frustrated with a lack of intimacy in your marriage, or if you just want to know more about how you can get the most out of your relationship, Intended for Pleasure is for you. This honest and frank resource will answer your questions about sex and sexuality, improving sexual response, sex techniques for pregnancy, birth control, sex at any age, solutions for sexual problems, and much more. All of the questions you've been afraid to ask (or didn't even know to ask!) are answered right here. A perfect gift for newlyweds and a trusted resource for pastors and marriage counselors, this classic book has helped more than a million people understand and enjoy the gift God intended for pleasure.
Help for troubled marriages, especially for the person whose spouse is seeking a divorce, is here at last. Dealing with emotions, planning, decision-making, and the need to love, this book also contains two chapters excerpted from Love Life for Every Married Couple.
Black in a White World follows the extraordinary lives and times of Donald Louis and Irma Lucille Wheat (1914-2010). Despite constant overt and subtle racism, they became a financially and socially successful business couple and world travelers who contributed to the world around them. Their fascinating history is told by their daughter, Constance Wheat Batty as recorded from her parents’ tapes, letters and diaries. This is an uplifting story of a remarkable couple and their family.
It's not the major decisions but the private, moment-to-moment choices that determine the strength and happiness of a marriage. This wise and provocative guide offers steps that can help couples resolve conflicts, take charge of their reactions, and nurture each other's needs.
Galatians 5:22-26 NIV But the fruit of the Spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, 23 gentleness and self-control. Against such things there is no law. 24 Those who belong to Christ Jesus have crucied the esh with its passions and desires. 25 Since we live by the Spirit, let us keep in step with the Spirit. 26 Let us not become conceited, provoking and envying each other.
Grounded in biblical truth, this book shows how to become aware of the choices we make and how to take control of them in order to create a kind of emotional climate, enjoyable partnership and spiritual oneness in marriage.
Feeling bullied at work? Wondering if HR is talking behind your back? I've walked in your shoes! This volume as additional material about autism and other disorders. This story chronicles my experience with a harsh boss who wanted me out. If you are a worker, teacher, parent or disabled person, I'll give you the best options for dealing with this problem. I'll let you know what worked and what failed. I know how you feel! My situation was so bad I almost lost my house, all because my job wanted to get rid of the Weirdo. This conflict was so enormous, that this reached all the way to the White House. An intense and vivid personal account of how I wasn't willing to give up - and neither should you!
The theme of this book is how a person, at any age, can acquire and maintain a healthy body and mind for a satisfactory long life. The subjects treated are physical activities, eating more nutritious foods, and having a healthy, active brain. To accomplish these goals, a person must learn to change his or her mind-set from old habits to new, healthier habits. Throughout the ten chapters, the reader is encouraged to participate by answering questions, making choices, and considering actions for his or her own benefits.
Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.
First published in 1946, as the second edition of a 1935 original, this book was written to meet the needs of candidates preparing in secondary schools for the School Certificate Examination. The text presents an outline of world geography, taking each continent in turn and analysing physical and human aspects. Numerous illustrative figures are included throughout and a general guide to features of physical geography is contained at the end. This book will be of value to anyone with an interest in geography and the history of education.
Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the context of a rapidly changing economy. Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in the agrifood system, especially private sector investment. Many of the policies for a successful agricultural and rural development strategy for Ethiopia are relevant for other African countries, as well. Ethiopia’s Agrifood System should be a valuable resource for policymakers, development specialists, and others concerned with economic development in Africa south of the Sahara.
A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
Environmental science is an integrated, interdisciplinary field that combines the study of ecology, physics, chemistry, biology, soil science, geology, atmospheric science, and geography. It is among the top 10 most popular Advanced Placement examinations taken by high school seniors in an effort to receive postsecondary college credit. Idiot's Guides: Environmental Science provides a step-by-step review of the disciplines that comprise environmental science, helping students grasp the basic concepts, internalize the information, and prepare for exams. Features include: The basics and history of the human relationship with the natural environment. The ways species grow, change, and interact. A detailed description of the earth's ecosystems, including deserts, grasslands, forests, and aquatic ecosystems. The effects of economics and agriculture on the environment. The various types of energy humans use, as well as how its production impacts the earth's ecosystems, with a focus on renewable energy sources. The ill effects of a growing population, including pollution, toxins, bacteria, waste, and global warming/climate change.
The Home Distilling Handbook was written for beginning distillers who want to learn the complete process of making high quality whiskey. Clear pictures and concise instructions give you a complete understanding of every step in the process. The book includes a detailed list of every piece of equipment you need. Use the book as a step-by-step guide to making whiskey and other spirits.
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.
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