Ed Rice's Books

Recent Advances in Phytopathological Researches

By: A.K.Roy & K.K.Sinha(ed)

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Recent Advances in Phytopathological Researches

By: A.K.Roy & K.K.Sinha(ed)

The book,Recent Advances in Phytopathplogical Researches,is the compilation of the proceedings of Indian Phytopathological society Zonal Meeting held at Bhagalpur University on 10and 11 dec. 1993.It embiodies both Reviewand Research Articles contributed by the eminent scientists and workers in the field of Plant Pathology.Most of the topics are of interdisciplinary nature and deal with the citation on recent development in the concerned field.Yhe book in its totality contains useful information for students.teachers and research scientist associated with Mycology and Plant Pathology,Agricultural,Microbiology,Seed Pathology and Medical Sciences.

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Page Count

238

Publisher

M.D. Publications Pvt. Ltd.

Published Date

ISBN 10

818588076X

ISBN 13

9788185880761

On the Side

A sourcebook of inspiring side dishes

By: Ed Smith

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On the Side

A sourcebook of inspiring side dishes

By: Ed Smith

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.

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356

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408873168

ISBN 13

9781408873168

Securing food for all in Bangladesh

By: Ahmed, Akhter, ed.,Islam, Nurul, ed.,Mujeri, Mustafa K., ed.

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Securing food for all in Bangladesh

By: Ahmed, Akhter, ed.,Islam, Nurul, ed.,Mujeri, Mustafa K., ed.

Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.

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624

Publisher

Intl Food Policy Res Inst

Published Date

ISBN 10

9845063713

ISBN 13

9789845063715

A Supreme Desire to Please Him

The Spirituality of Adoniram Judson

By: E.D. Burns

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A Supreme Desire to Please Him

The Spirituality of Adoniram Judson

By: E.D. Burns

Adoniram Judson was not only a historic figurehead in the first wave of foreign missionaries from the United States and a hero in his own day, but his story still wins the admiration of Christians even today. Though numerous biographies have been written to retell his life story in every ensuing generation, until now no single volume has sought to comprehensively synthesize and analyze the features of his theology and spiritual life. His vision of spirituality and religion certainly contained degrees of classic evangelical piety, yet his spirituality was fundamentally rooted in and ruled by a mixture of asceticism and New Divinity theology. Judson's renowned fortitude emerged out of a peculiar missionary spirituality that was bibliocentric, ascetic, heavenly minded, and Christocentric. The center of Adoniram Judson's spirituality was a heavenly minded, self-denying submission to the sovereign will of God, motivated by an affectionate desire to please Christ through obedience to his final command revealed in the Scriptures. Unveiling the heart of his missionary spirituality, Judson himself asked, "What, then, is the prominent, all-constraining impulse that should urge us to make sacrifices in this cause?" And he answered thus: "A supreme desire to please him is the grand motive that should animate Christians in their missionary efforts.

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257

Publisher

Wipf and Stock Publishers

Published Date

ISBN 10

1498280250

ISBN 13

9781498280259

A Comprehensive Indonesian-English Dictionary

By: Alan M. Stevens,A. Ed Schmidgall Tellings

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A Comprehensive Indonesian-English Dictionary

By: Alan M. Stevens,A. Ed Schmidgall Tellings

An Indonesian-English Dictionary.

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1140

Publisher

Ohio University Press

Published Date

ISBN 10

0821415840

ISBN 13

9780821415849

Surviving Andersonville

One Prisoner's Recollections of the Civil War's Most Notorious Camp

By: Ed Glennan

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Surviving Andersonville

One Prisoner's Recollections of the Civil War's Most Notorious Camp

By: Ed Glennan

This is a documentary work offering a first-person account of a Union soldier's daily adversity while a prisoner of war from 20 September 1863 to 4 June 1865. In 1891, while a patient at the Leavenworth National Home, Irish immigrant Edward Glennan began to write down his experiences in vivid detail, describing the months of malnutrition, exposure, disease and self-doubt. The first six months Glennan was incarcerated at Libby and Danville prisons in Virginia. On 20 March 1864, Glennan entered Camp Sumter, located near Andersonville, Georgia. He reminisced about the events of his eight-month captivity at Andersonville, such as the hanging of the Raider Six, escape tunnels, gambling, trading, ration wagons, and disease. Afflicted with scurvy, Glennan nearly lost his ability to walk. To increase his chances for survival, he skillfully befriended other prisoners, sharing resources acquired through trade, theft and trickery. His friends left him either by parole or death. On 14 November 1864, Glennan was transported from Andersonville to Camp Parole in Maryland; there he remained until his discharge on 4 June 1865.

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223

Publisher

McFarland

Published Date

ISBN 10

0786473614

ISBN 13

9780786473618

Post-harvest management: bridging gaps and embracing innovations

By: Flores Rojas, M. (ed.),Houmy, K. (ed.),Fawole, O. (ed.)

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Post-harvest management: bridging gaps and embracing innovations

By: Flores Rojas, M. (ed.),Houmy, K. (ed.),Fawole, O. (ed.)

This publication contributes to ongoing initiatives aimed at reducing post-harvest loss (PHL) through capacity development and knowledge sharing. It aims to enhance understanding of the gaps in post-harvest management and how to address them. The publication highlights the importance of reducing post-harvest losses (PHL) in developing countries by integrating gender perspectives, providing support to agribusiness and entrepreneurship, and promoting climate change adaptation. Additionally, the publication provides recommendations for further actions. It targets practitioners, including extension staff, non-governmental organizations (NGOs), community-based organizations (CBOs), and academic institutions involved in providing technical support to farmers and policymakers, particularly those engaged in gender and climate change issues. Furthermore, the publication will benefit, guide, and inspire current and future FAO field projects that incorporate a post-harvest component.

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118

Publisher

Food & Agriculture Org. [Author] [Author]

Published Date

ISBN 10

9251388636

ISBN 13

9789251388631

Three Bowls

Vegetarian Recipes from an American Zen Buddhist Monastery

By: Seppo Ed Farrey,Myochi Nancy O'Hara

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Three Bowls

Vegetarian Recipes from an American Zen Buddhist Monastery

By: Seppo Ed Farrey,Myochi Nancy O'Hara

In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.

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284

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

039597707X

ISBN 13

9780395977071

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

By: Diao, Xinshen, ed.,Takeshima, Hiroyuki. ed.,Zhang, Xiaobo, ed.

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An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

By: Diao, Xinshen, ed.,Takeshima, Hiroyuki. ed.,Zhang, Xiaobo, ed.

Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.

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548

Publisher

Intl Food Policy Res Inst

Published Date

ISBN 10

0896293807

ISBN 13

9780896293809

COVID-19 and global food security

By: Swinnen, Johan, ed.,McDermott, John, ed.

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COVID-19 and global food security

By: Swinnen, Johan, ed.,McDermott, John, ed.

The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries. COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses. IFPRI researchers and guest bloggers provide key insights and analysis on how the global pandemic is affecting global poverty and food security and nutrition, food trade and supply chains, gender, employment, and a variety of policy interventions, as well as reflections on how we can use these lessons to better prepare for future pandemics. These pieces draw on a combination of conceptual arguments, global and country-level simulation models, in-country surveys, case studies, and expert opinions. Together, they present a comprehensive picture of the current and potential impact of COVID-19 and the world’s policy responses on global food and nutrition security.

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144

Publisher

Intl Food Policy Res Inst

Published Date

ISBN 10

0896293874

ISBN 13

9780896293878

Golden Rice

The Imperiled Birth of a GMO Superfood

By: Ed Regis

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Golden Rice

The Imperiled Birth of a GMO Superfood

By: Ed Regis

Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.

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255

Publisher

Johns Hopkins University Press

Published Date

ISBN 10

1421433036

ISBN 13

9781421433035

Organized Innovation

A Blueprint for Renewing America's Prosperity

By: Steven C. Currall,Ed Frauenheim,Sara Jansen Perry,Emily M. Hunter

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Organized Innovation

A Blueprint for Renewing America's Prosperity

By: Steven C. Currall,Ed Frauenheim,Sara Jansen Perry,Emily M. Hunter

Organized" and "innovation" are words rarely heard together. But an organized approach to innovation is precisely what America needs today. This book presents a blueprint for coordinating technology breakthroughs to advance America's global competitiveness and prosperity. That prosperity is at risk. As other nations bolster technology innovation efforts, America's research, development, and commercialization enterprise is falling behind. An "innovation gap" has emerged in recent decades, where US universities focus on basic research and industry concentrates on incremental product development. The country has failed to address the innovation gap because of three myths--innovation is about lone geniuses, the free market, and serendipity. These myths blind us from recognizing our dysfunctional system of unorganized innovation. In Organized Innovation, Currall, Frauenheim, Perry and Hunter provide a framework for optimizing the way America creates, develops, and commercializes technology breakthroughs. A roadmap for universities, business, and government, the book is grounded in the authors' seminal study of the National Science Foundation's Engineering Research Center program, which has returned to the US economy more than ten times the funding invested in it. For too long, our approach to technology innovation has been unorganized. The authors enable us to turn the page. They show us how to organize innovation for a more prosperous, hopeful future.

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193

Publisher

Oxford University Press

Published Date

ISBN 10

0199330719

ISBN 13

9780199330713

Eyewitnesses to the Great War

American Writers, Reporters, Volunteers and Soldiers in France, 1914-1918

By: Ed Klekowski,Libby Klekowski

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Eyewitnesses to the Great War

American Writers, Reporters, Volunteers and Soldiers in France, 1914-1918

By: Ed Klekowski,Libby Klekowski

Beginning with the novelist Edith Wharton, who toured the front in her Mercedes in 1915, this book describes the wartime experiences of American idealists (and a few rogues) on the Western Front and concludes with the doughboys' experiences under General Pershing. Americans were "over there" from the war's beginning in August 1914, and because America was neutral until April 1917, they saw the war from both the French and German lines. Since most of the Americans who served, regardless of which side they were on, were in Champagne and Lorraine, this sector is the focus. Excerpts from memoirs are supplemented by descriptions of personalities, places, battles and even equipment and weapons, thus placing these generally forgotten American adventurers into the context of their times. A special set of maps based upon German Army battle maps was drawn and rare photographs supplement the text.

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Page Count

263

Publisher

McFarland

Published Date

ISBN 10

0786492007

ISBN 13

9780786492008

Meal Prep Cookbook for Men

Fuel Your Fitness with Healthy Meals

By: Ted Kallmyer BA, M.Ed.

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Meal Prep Cookbook for Men

Fuel Your Fitness with Healthy Meals

By: Ted Kallmyer BA, M.Ed.

Feed your fitness goals Your body is a complex machine, and to keep it performing you need to fuel it right. The Meal Prep Cookbook for Men helps take the guesswork out of making smart, performance-based food choices. This healthy cookbook provides easy, delicious recipes tailored to men's bodies, lifestyles, and activity levels. Are you looking to build muscle? Improve your cardio? Or a mix of both? No other cookbooks for men offer six fitness-focused meal prep plans designed to maximize your nutrient intake and minimize your costs and food waste. Plus, the preps are simple, with daily meal charts, flavor-filled meals, and easily sourced ingredients. Step-by-step prep—Every meal prep plan includes shopping and equipment lists, detailed cooking instructions, and storage and reheating suggestions. Intro to nutrition—Learn the essentials of macro and micronutrients and how to stock your kitchen to better eat like an athlete. Tailor your program—Discover how fit men cook so you can create your own meal plan and prep to suit your tastes and individual goals with more than 100 recipes to mix and match. Save time and fuel your performance with the handy, healthy recipes in the Meal Prep Cookbook for Men.

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294

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

164876293X

ISBN 13

9781648762932

JapanEmoji!

The Characterful Guide to Living Japanese

By: Ed Griffiths

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JapanEmoji!

The Characterful Guide to Living Japanese

By: Ed Griffiths

How to live Japanese delivered through 100 familiar modern icons - humble emojis. These Japanese inventions, used around the world by billions, are simple, playful gateways into the essential elements of Japanese living. Cherry blossom, autumn leaves, love hotel, manner mode, kimono, lantern, the star festival, moon viewing, mount fuji, bullet train, the tokyo tower, noh theater, anime, hanafuda, panda, snow monkey, chopsticks, ramen, sushi, bento, sake and green tea - they are all on your phone and explained inside this book... Covers: weather and seasons, getting around, attire, relationships, etiquette, traditions, festivities, national icons, sports, leisure, fauna, eating and drinking.

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128

Publisher

Random House

Published Date

ISBN 10

1473561671

ISBN 13

9781473561670

Agricultural development: New perspectives in a changing world

By: Otsuka, Keijiro, ed.,Fan, Shenggen, ed.

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Agricultural development: New perspectives in a changing world

By: Otsuka, Keijiro, ed.,Fan, Shenggen, ed.

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

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Page Count

798

Publisher

Intl Food Policy Res Inst

Published Date

ISBN 10

0896293831

ISBN 13

9780896293830

Hidden Treasures

Sneaking Love and Health into Every Bite

By: Gina D. Diamond M.Ed.

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Hidden Treasures

Sneaking Love and Health into Every Bite

By: Gina D. Diamond M.Ed.

Do you have a picky eater in your household? Do you stay awake at night wondering if your children are getting the nutrition they need to be healthy now and in the future? Are you worried that the nutrition you do get in them isn't being absorbed properly? Do you think your kids are getting sick too often? Are you stressed out and spending too much time trying to get your kids to eat well? Are you fed up with being the "bad guy" because you care that your loved ones aren't consuming maximum nutrition? You are not alone! I know this can be downright frustrating, exhausting, and even scary. However, there is a solution! Based on her own experience as a mother and her passion for wellness, Gina Diamond offers strategies and recipes to get your kids to thrive emotionally and physically by sneaking love and health into every bite. This book is full of nutritional nuggets and tasty gems offering you and your family: The Hidden Treasures method: Recipes that show you how to put nutrient-rich ingredients into kid's favorite meals that will tantalize the taste buds and are simple to make. Strategies that even busy budget conscious parents can implement that will enhance the overall health of your family. Joyful meal gatherings full of super charged yummy food, fun and family connections. The seeds to planting a foundation of long-term healthy lifestyle choices. Access to an online community that will provide support, tips, and additional recipes. Ideas to begin expanding your shopping repertoire to include superfoods. A list of where to purchase the most nutrient dense foods for the least expensive price. Inspired by Cooking for the Whole Family by Cynthia Lair and with her main solution confirmed by the best aspects of Jessica Seinfeld's Deceptively Delicious, this book will prove an invaluable tool to addressing the root cause of your family's health challenges while creating peaceful mealtimes that are chocked full of hidden treasures.

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Page Count

214

Publisher

Balboa Press

Published Date

ISBN 10

1504373898

ISBN 13

9781504373890

The Real Jerk

New Caribbean Cuisine

By: Lily Pottinger,Ed Pottinger

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The Real Jerk

New Caribbean Cuisine

By: Lily Pottinger,Ed Pottinger

There’s a Jamaican phrase, "Out of many, one people," that is reflected in the style of cooking from the Carib-bean: distinct, bold flavors coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favorite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica’s national dish). There are also vegetarian dishes, a chapter with kids’ favorites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland, all surrounded by black-and-white photographs and illustrations, and full-color images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you’ve visited before. Lily and Ed Pottinger are the proprietors of The Real Jerk, Toronto’s premier Caribbean restaurant. They first opened the restaurant in 1984 and have since consistently topped "favorite" and "best of" lists.

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Page Count

186

Publisher

arsenal pulp press

Published Date

ISBN 10

155152287X

ISBN 13

9781551522876

Snakes Can't Run

By: Ed Lin

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Snakes Can't Run

By: Ed Lin

This epic of Chinatown Noir is the riveting sequel to This Is a Bust Set in New York City in 1976, Snakes Can’t Run finds NYPD detective Robert Chow still haunted by the horrors of his past and relegated to tedious undercover work. When the bodies of two undocumented Chinese men are found under the Brooklyn Bridge underpass, Chow is drawn into the case. Most of the officers in his precinct are concerned with a terrorist group targeting the police, but Chow’s investigation puts him on the trail of a ring of ruthless human smugglers who call themselves the snakeheads. As Chow gets closer to solving the murder, dangerous truths about his own family’s past begin to emerge. Steeped in retro urban attitude, and ripe with commentary on minorities’ roles in American society, this gritty procedural will appeal to fans of George Pelecanos and S.J. Rozan.

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Page Count

225

Publisher

HarperCollins

Published Date

ISBN 10

0062444182

ISBN 13

9780062444189

The Complete Idiot's Guide to 200-300-400 Calorie Meals

By: Ed Jackson,Heidi McIndoo, M.S., R.D., L.D.N.

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The Complete Idiot's Guide to 200-300-400 Calorie Meals

By: Ed Jackson,Heidi McIndoo, M.S., R.D., L.D.N.

People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free . . . the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled options that take the guesswork out of dieting. But they also want food they can enjoy and feel good about. And for many, that means going light on the artificial sweeteners. The Complete Idiot’s Guide® to 200-, 300- and 400-Calorie Meals helps readers put together a meal plan that keeps them to their calorie goals and helps them lose weight safely—and keep it off. In this book, readers will find:A system for calculating a calorie budget based on current weight, activity levels, and weight-loss goals. • How to keep track of calories consumed and estimate calorie content of meals on the go. • Two weeks of meal plans for various calorie-budget levels. • Eating schedules to keep people feeling full and satisfied between meals. • Recipes for 300- and 400-calorie meals that taste great. • Recipes for 200-calorie snacks and light meals to satisfy hunger without blowing the diet. • Ways to satisfy a sweet tooth without overdosing on artificial sweeteners, which often make people crave more sugar.

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Page Count

339

Publisher

Penguin

Published Date

ISBN 10

1615642595

ISBN 13

9781615642595

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