The growth of religious fundamentalism in India is symbolized by the existence of a BJP government committed to the Hindutva. There is growing pressure to declare the cow a sacred, national animal and to ban its slaughter. This illuminating work is a response to this crazed confessionalism. It challenges obscurantist views on the sanctity of the cow in Hindu tradition and culture. Dwijendra Narayan Jha, a leading Indian historian, argues that beef played an important part in the cuisine of ancient India, long before the birth of Islam. It was very much a feature of the approved Brahmanical and Buddhist diet. The evidence he produces from a variety of religious and secular texts is compelling. His opponents, including the current government of India and the fundamentalist groups backing it, have demanded that the book should be ritually burned in public. It has already been banned by the Allahabad High Court and the author's life has been threatened.
Recent years have seen the emergence of a virulent version of Hindu nationalism and fundamentalism in India under the banner of Hindutva. This xenophobic movement has obfuscated and mystified the notion of Hindu identity and reinforced its stereotypes. Its arguments range from the patently unscientific - humankind was created in India, as was the first civilisation - to historical whitewash: Hinduism has continued in one, unchanged form for 5000 years; Hinduism has always been a tolerant faith. 'Rethinking Hindu Identity' offers a corrective based on a deep and detailed reading of Indian history. Written in a riveting style, this study provides a fresh history of Hinduism - its practices, its beliefs, its differences and inconsistencies, and its own myths about itself. Along the way, the book systematically demolishes the arguments of Hindu fundamentalism and nationalism, revealing how the real history of Hinduism is much more complex.
The growth of religious fundamentalism in India is symbolized by the existence of a BJP government committed to the Hindutva. There is growing pressure to declare the cow a sacred, national animal and to ban its slaughter. This illuminating work is a response to this crazed confessionalism. It challenges obscurantist views on the sanctity of the cow in Hindu tradition and culture. Dwijendra Narayan Jha, a leading Indian historian, argues that beef played an important part in the cuisine of ancient India, long before the birth of Islam. It was very much a feature of the approved Brahmanical and Buddhist diet. The evidence he produces from a variety of religious and secular texts is compelling. His opponents, including the current government of India and the fundamentalist groups backing it, have demanded that the book should be ritually burned in public. It has already been banned by the Allahabad High Court and the author's life has been threatened.
Recent years have seen the emergence of a virulent version of Hindu nationalism and fundamentalism in India under the banner of Hindutva. This xenophobic movement has obfuscated and mystified the notion of Hindu identity and reinforced its stereotypes. Its arguments range from the patently unscientific - humankind was created in India, as was the first civilisation - to historical whitewash: Hinduism has continued in one, unchanged form for 5000 years; Hinduism has always been a tolerant faith. 'Rethinking Hindu Identity' offers a corrective based on a deep and detailed reading of Indian history. Written in a riveting style, this study provides a fresh history of Hinduism - its practices, its beliefs, its differences and inconsistencies, and its own myths about itself. Along the way, the book systematically demolishes the arguments of Hindu fundamentalism and nationalism, revealing how the real history of Hinduism is much more complex.
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