Dwight Roger Daniels's Books

The series Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) covers all areas of research into the Old Testament, focusing on the Hebrew Bible, its early and later forms in Ancient Judaism, as well as its branching into many neighboring cultures of the Ancient Near East and the Greco-Roman world. BZAW welcomes submissions that make an original and significant contribution to the field; demonstrate sophisticated engagement with the relevant secondary literature; and are written in readable, logical, and engaging prose.

Reprint of the original, first published in 1883.

Reprint of the original, first published in 1874.

Since Princeton College and Princeton Seminary were major radii of Realist influence, the conservative Presbyterianism headquartered there is an ideal choice for a case study in the American impact of Baconianism. Presbyterian thinkers, already committed to a synthesis of Protestant religion and Newtonian science, were afforded with additional means of elaborating a doxological version of natural science and of defending it against naturalism and other enemies of Christian faith. Originally published in 1977. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.

Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.

Reprint of the original, first published in 1867.

Reprint of the original, first published in 1871.

Book's by Dwight Roger Daniels

Hosea and Salvation History

Hosea and Salvation History

History of the Handel and Haydn Society, of Boston, Massachusetts. From the Foundation of the Society. 1815 to May 25, 1903

History of the Handel and Haydn Society, of Boston, Massachusetts. From the Foundation of the Society. 1815 to May 25, 1903

The History of the Descendants of John Dwight

The History of the Descendants of John Dwight

Protestants in an Age of Science

Protestants in an Age of Science

What the Slaves Ate

What the Slaves Ate

Dwight's Journal of Music, a Paper of Art and Literature

Dwight's Journal of Music, a Paper of Art and Literature

Dwight's journal of music

Dwight's journal of music

Username

Password

Username

Password

Password again

Birthday

Email