Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author William E. Oliver chronicles the lives and exploits of seven citizens who answered the call to military duty. None of the seven could have suspected that the combat record compiled in Korea when added to that compiled in WWII would isolate them as the only seven of many thousand aviators who would qualify for inclusion in the annals of history as The Inner Seven.
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Rajah's Follies marks his eleventh novel. Previous books by Mr. Foster include The Shattered Covenants series, a seven novel cycle narrating the formation, rise, decline, and fall of a major management consulting firm, New York Folks, a novel describing a shareholder fight in a closely held corporation, The Woman Who Ran Away, a mystery set in the Pocono Mountains of Pennsylvania, and McKenzie Barber Redux, a story of a Reunion of the proud partners of a merged consulting firm.
This title is a must read for anyone interested in the music of the 1960s and is packed with information, stories, trivia, and photos relating to the pop music of the '60s and very early '70s. (Music)
This book was created from the original title "American Slavery as it is in 1839-Testimony of a Thousand Witnesses" written by Theodore Weld. It was the book that inspired Harriet Beecher Stowe to pen her novel "Uncle Tom's Cabin" and along with that book, helped ignite the flames of the American Civil War. The first hand, eyewitness accounts in this book both shocked and infuriated many people in the northern free states who knew that slavery was bad...but had no idea just how bad it really was. The Abolitionist movement took off and began to grow with increased pressure being put on our government to end this abomination. The southern slave states bitterly opposed any new laws to remove this blight from our country and the end result was Civil War. This book is part of the Historical Collection of Badgley Publishing Company and has been transcribed from the original. The original contents have been edited and corrections have been made to original printing, spelling and grammatical errors when not in conflict with the author's intent to portray a particular event or interaction. Annotations have been made and additional content has been added by Badgley Publishing Company in order to clarify certain historical events or interactions and to enhance the author's content. Additional illustrations and photos have been added by Badgley Publishing Company. This book has been re-indexed. This work was created under the terms of a Creative Commons Public License 2.5. This work is protected by copyright and/or other applicable law. Any use of this work, other than as authorized under this license or copyright law, is prohibited.
Goodly Heritage' by Dwight L. Smith is the most comprehensive historical account ever written about the Freemasons in the state of Indiana. It was originally published in 1968 in conjunction with the 150th anniversary of the January 1818 founding of the Grand Lodge of Indiana F&AM in Madison, and is widely considered to be the most authoritative historical reference work for the state's fraternity. It contains a wealth of early photographs of historic lodges and influential men within the Masonic community, along with exhaustive reference lists of lodges, grand lodge officers, and more. This facsimile reprint edition was authorized in 2018 in conjunction with the Grand Lodge's Bicentennial celebration and through the assistance of the Masonic Library and Museum of Indiana, Inc.
With the recent success of the movie and book "Twelve Years A Slave" in mind, this title, as the name imports, gives a true picture of the state of slavery in the United States in the first half of the 19th century. It had an important bearing on the great controversy upon this subject at the time it was published. The evidence which it contains is minutely circumstantial. A considerable portion of the book consists of the narratives of persons who have resided at the south, and witnessed the treatment of the slaves on the plantation with which they were conversant. With very few exceptions the name of the witness is given, and in the cases in which circumstances make it unsafe that he should be known, his character for integrity is vouched for by some responsible person. In some instances also, but those very few, the witness relates what was told him by persons on whose veracity he could rely. But the great mass of the evidence is original and from known and named witnesses. Please be advised that this book contains very explicit and detailed narratives that tell of torture, pain and cruelty.
Drugs & Alcohol in the 21st Century: Theory, Behavior, & Policy" examines the collective response to addictive behaviors in America, and its influence on the creation and implementation of national policy in the 20th and 21st century. A close look is given to America’s response to five drugs with ambiguous political histories – alcohol, cocaine, hallucinogens, marijuana, and opiates. The physical and psychological conditions that contribute to addictive behaviors are explored, as well as how those condition impact individuals, families and communities. Responses from politicians, the alcohol and drug industry, citizens groups, and bureaucracies including law enforcement, public health, schools and colleges are discussed.
About 50 aircraft have crashed in the Great Smoky Mountains. This book details all known incidents and rescue efforts from 1920 to 2000, including those that occurred within the area before the establishment of the park in 1934. Stories are based on official documents, newspaper archives, and interviews with survivors, family members, and eyewitnesses. B & w photos are included. Wadley is a lieutenant colonel in the Tennessee Civil Air Patrol who serves as a mission coordinator and trainer in the Smoky Mountains. McCarter served as a backcountry ranger in Great Smoky National Park for 20 years. Annotation copyrighted by Book News Inc., Portland, OR.
The last research frontier in high frequency electronics now lies in the so-called THz (or submillimeter-wave) regime between the traditional microwave and infrared domains. Significant scientific and technical challenges within the terahertz (THz) frequency regime have recently motivated an array of new research activities. During the last few years, major research programs have emerged that are focused on advancing the state of the art in THz frequency electronic technology and on investigating novel applications of THz frequency sensing. This book serves as a detailed reference for the new THz frequency technological advances that are emerging across a wide spectrum of sensing and technology areas.
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Because of the prominence of prophecy in Scripture, many excellent books have appeared dealing with prophetic subjects. Until recently, however, the treatment of prophecy has been either apologetic or expository, and prophetic themes have been developed individually apart from their relation to the whole revealed prophetic program. Much of our knowledge has been only fragmentary and unrelated. Dr. Dwight Pentecost’s monumental text, Things to Come, has changed all that. In this massive, highly successful book, Dr. Pentecost has synthesized the whole field of prophecy into a unified biblical doctrine, a systematic and complete biblical eschatology. With nearly a quarter of a million copies sold, Things to Come has earned its place in the library of the pastor, the scholar, and the seminarian or Bible institute student. In addition, it offers a comprehensive and accessible study for anyone interested in the important subject of biblical prophecy.
Garner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic. Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book you’re holding is a product of these combined gluttonies. Dwight Garner, the beloved New York Times critic and the author of Garner’s Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir, one that only Garner could write. In it, he records the voices of great writers and the stories from his life that fill his mind as he moves through the sections of the day and of this book: breakfast, lunch, shopping, the occasional nap, drinking, and dinner. Through his lifelong infatuation with these twin joys, we meet the man behind the pages and the plates, and a portrait of Garner, eager and insatiable, emerges. He writes with tenderness and humor about his mayonnaise-laden childhood in West Virginia and Naples, Florida (and about his father’s famous peanut butter and pickle sandwich), his mind-opening marriage to a chef from a foodie family (“Cree grew up taking leftover frog legs to school in her lunch box”), and the words and dishes closest to his heart. This is a book to be savored, though it may just whet your appetite for more.
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