The Legend of Quito Road is a multi-generational tale rooted in 1930's Shelby County, Tennessee. Legacies from the slave and antebellum eras reveal familial relationships that cross racial lines and produce enough secrets to fill Victoria' s closet.
GILLAM HALE was born to free parents, and his life was untouched by slavery until his preacher father took him on a trip to minister to the Virginia slaves. Gillam wants beautiful Queen Esther from the moment he sees her, but the only way to purchase her is by distilling illicit whiskey against his family's advice. THOUGH GILLAM achieves his am, his talent for making fine whiskey earns the wrath of jealous white neighbors, who kidnap Gillam's family and scatter them to plantations throughout the South. Gillam escapes from his new owners, yet he can never be truly free until he finds his lost loved ones, and faces the legacy of is own rash decisions. The Kness of Gullah Island follows Gillam, Queen Esther and their son, Joseph, in the years surrounding the Civil War and Reconstruction, when the destiny of a nation hung in the balance. Filled with richly drawn characters and details that bring the past to vibrant life, this is a timeless story of love, loss, hope and rebirth set in Charleston and the surrounding South Carolina Lowcountry.
Most Popular Complete, Essential, Simple Recipes Including Tips & Tricks to Fry, Grill, Lunch, Dinner, Breakfast, Chicken, Vegetables, Side Dishes, and Bake
Most Popular Complete, Essential, Simple Recipes Including Tips & Tricks to Fry, Grill, Lunch, Dinner, Breakfast, Chicken, Vegetables, Side Dishes, and Bake
Recipes for Air Fryer that are affordable, quick, and easy to prepare! Are you a first-time air fryer user or a seasoned veteran of the device? Are you seeking for some new and delectable dishes to experiment with? +++ If your answered YES to at least one of the questions, this book is for you! Here is taste of what you may expect to discover in this cookbook: Tips and strategies for using an air fryer Directions on how to clean an air fryer are straightforward Conversion of oven-tested recipes to air fryer-friendly versions Every sort of food has a certain timetable. There are several recipes for chicken, pig, and beef. Snacks and bread that are simple to make Vegetable main dishes and side dishes that are good for you. Breakfast ideas that are quick and easy for the whole family The most requested healthy recipes for sweets and desserts are listed here. There's so much more... The recipes are uncomplicated and quick to follow, even for inexperienced cooks. You DON'T have to spend a lot of time in the kitchen since you can prepare a wonderful lunch for the entire family in only 30 minutes! Purchase this book of air fryer recipes and you will delight yourself, your family, and friends with a variety of unique and tasty foods. That's fantastic, isn't it? Isn't it?
Gillam Hale was born to free parents, and his life was untouched by slavery until his preacher father took him on a trip to minister to the Virginia slaves. Gillam wants beautiful Queen Esther from the moment he sees her, but the only way to purchase her is by distilling illicit whiskey—against his family's advice. Though Gillam achieves his aim, his talent for making fine whiskey earns the wrath of jealous white neighbors, who kidnap Gillam's family and scatter them to plantations throughout the South. Gillam escapes from his new owners, yet he can never be truly free until he finds his lost loved ones, and faces the legacy of his own rash decisions. The Knees of Gullah Island follows Gillam, Queen Esther and their son, Joseph, in the years surrounding the Civil War and Reconstruction, when the destiny of a nation hung in the balance. Filled with richly drawn characters and details that bring the past to vibrant life, this is a timeless story of love, loss, hope and rebirth.
Imagine being able to connect everything you do in life with God's dream of shalom. Imagine all God's people seeing their family responsibilities, work, and community involvement as ministry. Imagine congregations that equip and empower people for ministry--not just in the church, but in all they do. Imagine leaders and members finding a renewed sense of joy, purpose, and vitality as they give themselves away for the sake of the Gospel. Dwight DuBois not only imagines these life-giving outcomes in fresh and powerful ways, he shows readers how to create an environment that equips everyday saints to connect their faith with all of life. Based on the real life struggles of pastors and members, The Scattering lays bare our preoccupation with the health of the institution and offers powerful new language for the church as being both gathered and scattered. This language breaks down unhelpful stereotypes, and provides readers with hopeful and rewarding ways to interpret who we are and what we do as the church of Jesus Christ. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes. What’s really in your food? We’ve all read the ingredients label on the back of a can, box, or bag from the grocery store. But what do all those mysterious-sounding chemicals and additives actually do? Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used. Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about “polysorbate 60” or “tertiary butylhydroquinone,” Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip. You’ll be surprised at what you find. * * * Ingredients focuses on processed food additives from acesulfame potassium to xanthan gum, including artificial and natural flavorings, sweeteners, colorings, preservatives, thickeners, emulsifiers, dessicants, and more. It also shows what is inside Amy's Burrito Especial, Campbell's Chunky Classic Chicken Noodle Soup, Doritos Cool Ranch Flavored Tortilla Chips, Dr. Pepper, General Mills Raisin Nut Bran, Hebrew National Beef Franks, Heinz Tomato Ketchup, Hidden Valley The Original Ranch Light Dressing, Hostess Twinkies, Klondike Reese's Ice Cream Bars, Kraft Cool Whip Original, Kraft Singles - American Skim Milk Fat Free, McDonald's Chicken McNuggets, MorningStar Farms Original Sausage Patties, Nabisco Wheat Thins, Naked Green Machine 100% Juice Smoothie, Nestle Coffee-Mate Fat Free The Original Coffee Creamer, Ocean Spray Cran-Grape Juice Drink, Oroweat Healthy Multi-Grain Bread, PowerBar Performance Energy Bar Oatmeal Raisin, Quaker Instant Oatmeal Strawberries and Cream, Red Bull Energy Drink, Snickers Bar, Trident Perfect Peppermint Sugar Free Gum, and Vlasic Ovals Hamburger Dill Chips.
This book attempts to present a readable format on plant breeding principles and their application, based on the collective experience of the three authors, but with a heavy dependence on the scientific literature. Modem pedagogy recognizes that teaching can occur when students are motivated to learn. Subject matter must be communicated in an interesting, appealing, and understandable fashion. In preparing the text, every effort has been made to translate pertinent plant breeding references into a clear, logical, and comprehensible format for those studying the challenging and dynamic field of plant breeding.
The economic growth of South Korea has been a remarkable success story. After the Korean War, the country was one of the poorest economies on the planet; by the twenty-first century, it had become a middle-income country, a member of the Organization of Economic Cooperation and Development (the club of advanced economies), and home to some of the world’s leading industrial corporations. And yet, many Koreans are less than satisfied with their country’s economic performance, given the continuing financial volatility and sluggish growth since the Korean economic crisis of 1997–1998.From Miracle to Maturity offers a comprehensive qualitative and quantitative analysis of the growth of the Korean economy, starting with the aggregate sources of growth (growth of the labor force, the stock of capital, and productivity) and then delving deeper into the roles played by structural change, exports, foreign investment, and financial development. The authors provide a detailed examination of the question of whether the Korean economy is now underperforming and ask, if so, what can be done to solve the problem.
As a classic text of the New Haven School of International Law, this book explores human rights and international law in the broadest sense, taking into account social sciences research while embracing all values secured, or consequently fulfilled, or needed to thus be achieved. The re-issuance of this venerable title, unveils this work to a new generation of scholars, students, and practitioners of international law and human rights.
Examines the role of rural development in the overall development of the Korean economy. Separate chapters focus on the growth of agricultural productivity; sources of agricultural growth; regional agricultural production and income; government investment policy; agricultural credit policy; farm price policy; the role of local government; land reform; rural living standards; and off-farm migration. This is one of the studies on the economic and social modernization of Korea undertaken jointly by the Harvard Institute for International Development and the Korea Development Institute.
Explores the economic and social development of Korea, primarily in the twentieth century. Includes extensive statistical data. Examines the impact of Japanese colonialism and subsequent macroeconomic development, industrialization, rural development, fiscal and financial development, income distribution, the development of foreign trade, the role of education, foreign assistance, and urbanization. Includes 134 tables and 10 figures summarizing historical statistical data.
Jurisprudence For a Free Society" is a remarkable contribution to legal theory. In its comprehensiveness and systematic elaboration, it stands among the major theories. It is also the most important jurisprudential statement to emerge in the post-war period. The pioneering work of Lasswell and McDougal on law and policy is already legendary. Most of the work produced by these scholars together and in collaboration with their students represent applications of their basic theory to a wide assortment of international and national legal and policy problems. Now, for the first time, the authoritative statement of their legal philosophy appears as a single volume. In Part I the authors develop their fundamental criteria for a theory about law, including the requirements of clarifying observational standpoint, focus of inquiry and the pertinent intellectual tasks incumbent on the scholar and decisionmaker for determining and achieving common interests. Trends in theories about law, including Natural Law, the Historical School, Positivism, the Sociological Study of Law, American Legal Realism and other contemporary theories, are explored for what they might contribute to the achievement to the authors' conception of an adequate jurisprudence. In Part II, the social process as a whole and the particular value-institutional processes that comprise it are described and analyzed. Because people establish, maintain and change institutions, the dynamics of personality and personality's relation to law is delineated. Part III explores the intellectual tasks of policy thinking, from clarification of values, through description of trend, the scientific examination of conditions, projection of futuredevelopments and the invention of alternatives. Part IV examines the structure of decision in a free society, a society in which the achievement of human dignity is confirmed in both word and deed. Six appendices bring together monographs by the authors over a period of forty years which deal, in more detail, with particular matters treated in the body of the book.
Colonial Chesapeake Families: British Origins and Descendants Harrison Dwight Cavanagh First edition awarded the Sumner A. Parker Prize by the Maryland Historical Society in 2014. The second edition of this work features all descendants of Thomas Gantt I (b. Bullwick, N. Hants; to Md. 1654; d. Calvert Co. 1692) and Ann Fielder (b. ca. 1662 Hants; d. PG Co. 1726) in the first six to ten generations. Ann Fielder is an important new addition to American colonial GATEWAY ancestors. Her parents, Capt. William Fielder (ca. 16201679) of Burrough Court Manor and Marjorie Cole (16281699) of Lyss Abbey, Hants, have proven multiple royal and magna carta ancestral lines; sixty extensive British pedigrees are documented in these volumes. The name Fielder has been inherited in multiple generations of the Beall, Belt, Berry, Bowie, Calvert, Clagett, Denwood, Dorsett, Gantt, Jones (Somerset Co.), Parker (Cal. Co.), Smallwood, Smith (Cal. Co.), and Wight (White) Maryland families. In addition, this second edition contains important new research findings on the British origins of the Hatton-Domville and Brooke-Darnall families, as well as revealing the two lost Ann Bradfords of PG Co. Colonial Chesapeake Families details the pedigrees of eighty-eight families, historical illustrations, portraits, documents, and coats-of-arms (where proven) are included. Publication of these volumes has been subsidized to make them more widely available to the thousands of descendants listed in their pages. And thanks to print on demand, Colonial Chesapeake Families will never go out of print.
No company ever shrank to greatness, conclude Dwight Gertz and João Baptista. Drawing upon their new study of more than 1,000 large companies, the authors argue that managers must move beyond the current wave of downsizing, restructuring, and reengineering. Contrary to current management fads, they contend that companies must grow to be great. Managers now involved in downsizing must consider long-term goals for growth alongside short-term measures for slimming. Gertz and Baptista shatter popular corporate myths by revealing that growth opportunities are everywhere, across all business sectors -- even in stable industries and in companies "too big to grow." Using case studies, Gertz and Baptista analyze successful high-growth firms such as Starbucks, Staples, USAA. They examine not only the strategies followed by these companies -- customer franchise management, superior new product development, and channel management -- but also what they did to make these strategies successful. They discuss how, regardless of differences in strategic approach, the transformations achieved by these firms are based on the same three "foundations for growth": superior customer value, outstanding economics across the value chain, and excellence in process execution. They demonstrate how these three foundations work together, forming a powerful framework through which to attain corporate goals. Distilling these findings into useful tools for the evaluation of any strategy, Gertz and Baptista show how those facing the difficult task of turnaround can get back to growth. By examining improvements at four companies within the context of their growth framework, they analyze the combination of inspiration, leadership, and technique which has enabled these firms to prosper. Shifting the focus from cost-cutting to growth is a challenge that thousands of companies must now face. Gertz and Baptista have given CEO's, managers, and consultants in every industry a clear framework from which to build sustainable growth in revenues and profits. This book is a practical and colorful guide for those who want to grow to be great.
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
The Legend of Quito Road is a multi-generational tale rooted in 1930's Shelby County, Tennessee. Legacies from the slave and antebellum eras reveal familial relationships that cross racial lines and produce enough secrets to fill Victoria' s closet.
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