The book entitled “Food Nutrition and Community Health” has been written as a text cum reference book for all undergraduate students from different streams and it also inculcate the sufficient content for the students preparing for various competitive exams along with objective questions. This book is designed according to latest syllabus provided by UGC under NEP-2020. The content of book focuses on holistic health of the community. Authors emphasized the role of different nutrients, their requirement in achieving good health and hygiene. The book also includes the requirements and precautions for mother and her infant baby.