The Field Identification Guide is an invaluable resource growers, workers, students and consultants to correctly identify pests, beneficials, diseases and disorders in lettuce in Australia. Intended to be used as a tool in integrated pest management in lettuce, it draws on the experience of a range of scientists and industry experts. The Field Identification Guide presents over 180 colour photographs along with illustrations and text. It contains a comprehensive list of organisms and nutritional disorders identified as currently important to this industry. Page references in the Field Guide refer to further reading in the more comprehensive Information Guide. Both publications are examples of practical outcomes from the AusVeg levy and Horticulture Australia.
Shamanism, Discourse, Modernity considers indigenous peoples’ struggles for human rights, anxieties about anthropocentric mastery of nature, neoliberal statecraft and entrepreneurialism of the self. In doing so, it engages with shamanism’s manifold meanings in a world increasingly sensitive to indigenous peoples’ practices of territoriality, increasingly concerned about humans’ integral relationship with natural environments, and increasingly encouraged and coerced to adjust self-conduct to comport with and augment government conduct.
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years—from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today—when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone—from general readers to policy analysts, historians, and students of the future—who has wondered about the future of life's most basic requirement.
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