Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world.
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
The Filipino writers in English in this volume were the "young writers" who came to Manila from the provinces or entered the university in the mid-30s, and whom the first generation remembered, encouraged, and published in the magazines they were then editing. The American influence shaped them and they shared the experience of war. Featured Filipino writers in English in this volume: Carlos Angeles, Francisco Arcellana, Emilio Aguilar Cruz, Ricaredo Demetillo, NVM Gonzalez, Wilfrido Ma. Guerrero, Sinai C. Hamada, Dominador I. Ilio, Pacita Pestaño Jacinto, Serafin Lanot, Armando Malay, Narciso G. Reyes, Trinidad Tarrosa Subido, Renato Tayag, Edilberto K. Tiempo, Edith C. Tiempo, Manuel A. Viray, and Rafael Zulueta Dela Costa.
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