The latest book in the Nature Study Guides series of pocket guides introduces constellations from many cultures, and shows how to find them in the sky.
Author Dorcas S. Miller profiles the adventurous lives of nine courageous women, combining the written account of each woman along with her own life story. By experiencing the thrill of the outdoors, these women redefined the term ladylike in an age where women's roles were mostly limited to home and family. They hiked, paddled, and ventured far from civilization, and in doing so returned to their other lives stronger from the experiences. The stories of these bold lives will captivate readers; the moving words of these courageous women will inspire hopeful adventurers and armchair travelers alike.
These pocket-sized Nature Study Guides describe plants and animals in easy-to-understand language. They include drawings, keys, terms, symbols, and glossaries. Each book covers a specific region.
The latest book in the Nature Study Guides series of pocket guides introduces constellations from many cultures, and shows how to find them in the sky.
Pocket guide to mammal tracks. Includes keys to print shapes and track patterns, discussion of scat and other signs, habitat information, range maps, and drawings of the animals and their tracks. For identifying tracks in mud or snow. Covers the eastern half of U.S. and Canada.
* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
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