Octavia Octopus and her other sea-animal friends play the "how to hide from a hungry creature" game, but Octavia just can't get her ink cloud to be the correct color.
Presents the story of Carolina, a loggerhead turtle that was brought to a turtle hospital after she became sick with the flu, was cured, and was finally released back into the wild; includes a "make your own sea turtle" cut-out.
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!
The second book in the Bread Machine Cookbook series features 130 original recipes. It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user.
The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. This popular book has inspired a 6-book series.
This sixth book in the series taps the creativity of the cook as well as the reliability of the bread machine, and makes possible an almost endless variety of breads. Directions with illustrations are given for shaping breads. Information is given about ingredients, including sources for special grains, herbs and spices. Special instructions for using the bread machine help the reader to get perfect results every time.
Our popular waffle book now includes recipes for the current rage, the pizzelle–that crisp, cookie-like cousin of the waffle. Make pizzelles on a waffle-type iron and serve them flat, rolled, stacked or filled. More than 100 recipes for waffle batters and toppings, and pizzelle recipes with and without fillings are found here.
Edible pockets are a wonderful way to enclose food – for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty® best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, pot stickers or samosas, edible pockets are universal. This newly revised and updated cookbook has lots of recipes for savory fillings made from poultry, meat, seafood, cheese, vegetables and herbs; sweet fillings made with fruit, nuts, chocolate and cream cheese; ready-made wrappers and wrappers made from yeast and pastry dough. There is also extensive information about ingredients, food pairing suggestions and equipment – even a section on leftovers.
The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.
This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.
Contains hundreds of recipes for the slow cooker, convection oven, blender, pasta machine, juicer, ice-cream maker, steamer, deep fryer, indoor grill, rice cooker, waffle maker and sandwich maker.
Taken from the best of Donna Magazine that can be found at: http: //kakonged.wordpress.com on the Internet comes a book that you can take with you anywhere
Presents various recipes for breads of all flavours. This book includes general directions and dough-cycle recipes, and a variety of formulas for 1 and 2 lb loaves.
The classic nitty gritty(r) Sandwich Maker cookbook has been extensively revised and updated for modern kitchens. The sandwich maker is a fast, handy and unpretentious appliance which is extremely versatile. Make quick sandwiches for breakfast or lunch and fill them with unusual, tasty fillings; or try using bread dough or puff pastry to hold more exotic fillings.
This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked questions about homemade bread. If you only want one bread machine cookbook, this is it!
Presents the story of Carolina, a loggerhead turtle that was brought to a turtle hospital after she became sick with the flu, was cured, and was finally released back into the wild; includes a "make your own sea turtle" cut-out.
Helps you master the art of making pizza dough, shaping crusts and using specialised pizza-making equipment. This work features dough recipes that appear in 15 creative varieties, along with various types of toppings to mix and match.
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