Contains a wealth of information about food and drink in 17th century Holland. Donna R. Barnes describes the eating and drinking habits of the Dutch as shown in paintings and prints. Ruud Spruit has contributed an esay on foodproduction in West-Friesland.
Provides a basic, comprehensive introduction to sports nutrition, including information on how nutrients help the athlete reach peak performance, with a review of the food pyramid and how to read labels to make healthy food choices.
Contains articles that provide medical information about a wide variety of common diseases, disorders, tests, and treatments; arranged alphabetically from G-to-M; and includes cross-references, definitions of terms, and lists of resources.
This vital book is a call to action: to reduce online harm, to protect the integrity of our digital lives and to uphold democratic participation and inclusion. A diverse group of contributors reveal the hidden impacts of technology on society and on individuals, exploring policy change and personal action to keep the internet a force for good. These voices arrive at a crucial juncture in our relationship to fast-evolving technologies.
Combining medication and cognitive behavioral therapy (CBT) can be challenging but can also enhance patient care. This book reviews the existing literature about the neurobiological and clinical basis in combining CBT and medication for non-psychiatrist mental health clinicians. Filled with case studies drawn from the author's extensive clinical and teaching experience, this book breaks new ground in bringing together the most current, proven protocols for using drugs and CBT to improve client care. Practitioners will find in this volume the tools to make informed recommendations to patients.
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