This user-friendly, practical guide was written for large and small greenhouse producers of containerized crops throughout the United States and all climates of North America. Inside you’ll find a thorough overview of plant nutrition and water quality. Originally associated with floriculture crops and “out-of-season” vegetable production, greenhouse production has experienced a recent sea change: new marketing trends, organic production, improved and more efficient production technologies, and the introduction of new laws and regulations related to environmental sustainability and food safety. To be successful, professional growers need to be equipped with a comprehensive understanding of greenhouse management today. Written by industry-based professionals and academics, its seventeen chapters demonstrate how water, root media, and fertilizer are integrated to optimize plant health, production efficiency, and the sustainability of resources and the environment.
The law of the sea provides for the regulation, management and governance of the ocean spaces that cover over two-thirds of the Earth's surface. This book provides a fresh explanation of the foundational principles of the law of the sea, a critical overview of the 1982 United Nations Convention on the Law of the Sea, and an analysis of subsequent developments including the many bilateral, regional and global agreements that supplement the Convention. The book takes as its focus the rules and institutions established by the Convention on the Law of the Sea and places the achievements of the Convention in both historical and contemporary context. All of the main areas of the law of the sea are addressed including the foundations and sources of the law, the nature and extent of the maritime zones, the delimitation of overlapping maritime boundaries, the place of archipelagic and other special states in the law of the sea, navigational rights and freedoms, military activities at sea, and marine resource and conservation issues including fisheries, marine environmental protection, and dispute settlement. As the Convention is now over a quarter of a century old the book takes stock of contemporary oceans issues that are not adequately addressed by the convention. Overarching challenges facing the law of the sea are considered, including how new maritime security initiatives can be reconciled with traditional navigational rights and freedoms, how declines in the health of marine ecosystems can be halted through strengthened legal regimes, and how the law of the sea can regulate ocean space in the Polar regions as global warming opens up new possibilities for resource exploitation.
This comprehensive reference provides thorough coverage of water and wastewater reclamation and reuse. It begins with an introductory chapter covering the fundamentals, basic principles, and concepts. Next, drinking water and treated wastewater criteria, guidelines, and standards for the United States, Europe and the World Health Organization (WHO) are presented. Chapter 3 provides the physical, chemical, biological, and bacteriological characteristics, as well as the radioactive and rheological properties, of water and wastewater. The next chapter discusses the health aspects and removal treatment processes of microbial, chemical, and radiological constituents found in reclaimed wastewater. Chapter 5 discusses the various wastewater treatment processes and sludge treatment and disposal. Risk assessment is covered in chapter 6. The next three chapters cover the economics, monitoring (sampling and analysis), and legal aspects of wastewater reclamation and reuse. This practical handbook also presents real-world case studies, as well as sources of information for research, potential sources for research funds, and information on current research projects. Each chapter includes an introduction, end-of-chapter problems, and references, making this comprehensive text/reference useful to both students and professionals.
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