Following the Second World War, a massive land reclamation project to boost Japan’s rice production capacity led to the transformation of the shallow lagoon of Hachirogata in Akita Prefecture into a seventeen-thousand-hectare expanse of farmland. In 1964, the village of Ogata-mura was founded on the empoldered land inside the lagoon and nearly six hundred pioneers from across the country were brought to settle there. The village was to be a model of a new breed of highly mechanized, efficient rice agriculture; however, the village’s purpose was jeopardized when the demand for rice fell, and the goal of creating an egalitarian farming community was threatened as individual entrepreneurialism took root and as the settlers became divided into political factions that to this day continue to struggle for control of the village. Based on seventeen years of research, this book explores the process of Ogatamura’s development from the planning stages to the present. An intensive ethnographic study of the relationship between land reclamation, agriculture, and politics in regional Japan, it traces the internal social effects of the village’s economic transformations while addressing the implications of national policy at the municipal and regional levels.
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
This edition of 'Environmental Law' includes material on environmentalism and the law, international environmental law, access to environmental justice, noise pollution and new legislation on pollution prevention and new case law.
Originally published in 1986, and drawing on material from the USA, The Netherlands and Israel, this book addresses the question of whether suburban environments enhance the quality of life and which factors influence this quality. It examines whether suburbs really provide improved housing and community services compared to the central city and whether they foster rewarding social patterns and psychological well-being. It also analyses precisely what characteristics suburban areas offer and how congruent these characteristics are with the preferences of suburban residents.
CHOICE Award WinnerTransport and transformation processes are key for determining how humans and other organisms are exposed to chemicals. These processes are largely controlled by the chemicals' physical-chemical properties. This new edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is a comprehen
Since its release in 1946, this has been one of the most widely recognized and respected resources for architects, engineers, and designers, bringing together the knowledge, techniques, and skills of some of the most well-known experts in the field. The new Eighth Edition takes a fresh, visual approach to the information architects need to access quickly, helping them save time and money by assuring they get it right the first time. Readers will find timely, new chapters on building security, natural disaster mitigation, building diagnostics, facility management, and much more.
Wawa has more than two hundred years of history in American business. Founded in 1803 and incorporated in 1865, Wawa has roots in the manufacture of cast-iron water pipes and decorative lampposts. Using the resources and surplus water power from the iron business, the family opened a cotton mill and began producing cotton piece goods, including Red Star diapers. The first Wawa milk plant opened in 1902; by the late 1950s, the Wawa Dairy had expanded its home delivery business to include over one hundred forty-five routes. The first Wawa Food Market opened on April 16, 1964. Today, the company is familiar to many as a chain of five hundred forty convenience stores in Pennsylvania, New Jersey, Delaware, Maryland, and Virginia that offers a wide selection of fresh foods, coffee, and gasoline. Wawa contains vintage images documenting the evolution of the company as it adapted to changing economic and social conditions. From the early days of iron manufacture to the opening of the first store in Folsom, Pennsylvania, Wawa brings to life the many facets of one of America's top privately owned companies.
This is a book about the enormous changes that took place at Baylor University from 1991 to 2003, as seen through the perceptive eyes of its provost at the time, Donald D. Schmeltekopf. On the front end was the charter revision, a change that permanently restructured the legal governance of the university. On the back end was Baylor 2012, a grand vision for the university issued by the Board of Regents on September 21, 2001. There were several critical crossroads along the way to what has now been created at Baylor, a Christian research university, one of a kind among church-related universities in the Protestant orbit. These memoirs tell the story of this transformation from the perspective of one who was leading at the crossroads.
The leading text and reference on wood design, updated to include the latest codes and data Continued the sterling standard set by earlier editions, this indispensable reference leads you through the complete design of a wood structure (except for the foundation), following the same sequence used in the actual design/construction process.
Metropolitan government and metropolitan governance have been ongoing issues for more than sixty years in the United States. Based on an extensive survey and a review of existing literature, this book offers a comprehensive overview of these debates. It discusses how the centrifugal forces in local government, and in particular local government autonomy, have produced a highly fragmented governmental landscape throughout America. It argues that in order for 'governance' to occur in metropolitan areas (or anywhere else, for that matter), there has to be some form of an actual governmental institution that possesses the power and ability to compel compliance. Everything else is just some form of cooperation, and while cooperation is not trivial, it does not enable metropolitan areas to address the really tough and controversial issues that divide rather than unite governments in those areas. The book examines the principal factors that prevent the development of either metropolitan government or metropolitan governance in the USA. Norris looks at several examples where some form of metropolitan government or governance can be said to exist, from voluntary cooperation (the weakest) to government (the strongest). He also examines each type of arrangement for its ability to address metropolitan-wide problems and whether each type is or is not in use in the USA. In sum, the book uncovers the extent of metropolitan government and governance, the possibility for its existence, what attempts (if any) have been made in the past, and the problems and issues that have arisen due to the lack of adequate metropolitan governance.
THE DEFINITIVE WOOD STRUCTURE DESIGN GUIDE -- FULLY UPDATED Thoroughly revised to incorporate the latest codes and standards, the seventh edition of this comprehensive resource leads you through the complete design of a wood structure following the same sequence of materials and elements used in actual design. Detailed equations, clearillustrations, and practical design examples are featured throughout the text. THIS NEW EDITION: Conforms to the 2012 International Building Code (IBC) Addresses the new 2012 National Design Specification for Wood Construction (NDS) Contains dual-format Allowable Stress Design/Load and Resistance Factor Design (ASD/LRFD) specifications,equations, and problems Includes ASCE/SEI 7-10 load provisions DESIGN OF WOOD STRUCTURES--ASD/LRFD, SEVENTH EDITION, COVERS: Wood buildings and design criteria Design loads Behavior of structures under loads and forces Properties of wood and lumber grades Structural glued laminated timber Beam design Axial forces and combined loading Wood structural panels Diaphragms Shearwalls Wood connections Nailed connections Bolts, lag bolts, and other connectors Connection details and hardware Diaphragm-to-shearwall anchorage Advanced topics in lateral force design
Biomass for Renewable Energy, Fuels, and Chemicals serves as a comprehensive introduction to the subject for the student and educator, and is useful for researchers who are interested in the technical details of biomass energy production. The coverage and discussion are multidisciplinary, reflecting the many scientific and engineering disciplines involved. The book will appeal to a broad range of energy professionals and specialists, farmers and foresters who are searching for methods of selecting, growing, and converting energy crops, entrepreneurs who are commercializing biomass energy projects, and those involved in designing solid and liquid waste disposal-energy recovery systems. Presents a graduated treatment from basic principles to the details of specific technologies Includes a critical analysis of many biomass energy research and commercialization activities Proposes several new technical approaches to improve efficiencies, net energy production, and economics Reviews failed projects, as well as successes, and methods for overcoming barriers to commercialization Written by a leader in the field with 40 years of educational, research, and commercialization experience
In California, authentic Spanish colonial houses were built with local materials for comfort and convenience, with both construction and ornamentation traditional of Spanish and New England settlers. This book gives architects, home builders and historians a chance to view photos, sketches, and twenty-six full pages of measured drawings of interior and exterior doorways, paneling, balconies, wrought-iron, and mantels—most from houses that are no longer standing.
The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.
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