Dominique Ansel's Books

Dominique Ansel: Secret Recipes from the World Famous New York Bakery

By: Dominique Ansel

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Dominique Ansel: Secret Recipes from the World Famous New York Bakery

By: Dominique Ansel

Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers. Beginners can conquer the Chocolate Pecan Cookies with the molten chocolate centre; more experienced bakers will learn the secrets to the exquisite caramelised crust of this Cannele de Bordeaux; and the most adventurous will tackle The At-Home Cronut. In this, his first cookbook, Dominique reveals not only the secrets to his hit desserts but he describes the stories of inspiration behind each of them. The most important element in any dish is not a particular brand of chocolate or a type of salt but rather the spark of imagination. At heart, Dominique Ansel is a book about innovation: how a cook can transform flour, sugar and butter into memories that last a lifetime; and how anyone, from any field, can try to add a little magic to their work.

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Page Count

310

Publisher

Allen & Unwin

Published Date

ISBN 10

1743439792

ISBN 13

9781743439791

Dominique Ansel

The Secret Recipes

By: Dominique Ansel

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Dominique Ansel

The Secret Recipes

By: Dominique Ansel

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

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Page Count

258

Publisher

Simon and Schuster

Published Date

ISBN 10

1476764212

ISBN 13

9781476764214

Life's Sweetest Moments

Simple, Stunning Recipes and Their Heartwarming Stories

By: Dominique Ansel

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Life's Sweetest Moments

Simple, Stunning Recipes and Their Heartwarming Stories

By: Dominique Ansel

From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments. It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way he’s discovered that behind every dessert, there’s not just a recipe, but a story to share. From marriage proposals over a cup of hot chocolate, to the many first dates in the line outside his bakery, Ansel has come to realize that when there is pastry, there is a special moment behind it. In Life’s Sweetest Moments, you’ll find 42 heartwarming and uplifting stories of Chef Dominique’s loved ones and regulars, paired with simple, achievable, but no less indulgent recipes for desserts and baked goods perfect for home bakers of all levels, including: Crème Brûlée Hazelnut Cake Earl Grey French Toast with Orange Blossom Maple Syrup The Ultimate Cookie Cinnamon Rolls with Maple Mascarpone Icing Tiramisu Hot Chocolate with Pink Champagne Marshmallows Vanilla Bean Birthday Cake with Homemade Sprinkles In this charming and beautiful book, the most accessible of Ansel’s to date, you'll discover moving stories—like that of the two regulars, one an older woman who visited the bakery to buy a financier for her husband every morning, and the other an older man who every evening purchased after-dinner dessert tarts for his wife. It took years for Chef Dominique to realize they were, in fact, married to each other. When they requested a special dessert to celebrate their wedding anniversary, Chef Dominique combined their regular orders and created a Strawberry & Financier Fruit Tart. Even when there’s no grand occasion or a specific holiday—you can sprinkle in a little bit of love to the day with Life’s Sweetest Moments, just because.

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Page Count

369

Publisher

HarperCollins

Published Date

ISBN 10

006330810X

ISBN 13

9780063308107

Everyone Can Bake

Simple recipes to master and mix

By: Dominique Ansel

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Everyone Can Bake

Simple recipes to master and mix

By: Dominique Ansel

Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics; how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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Page Count

340

Publisher

Allen & Unwin

Published Date

ISBN 10

1760874485

ISBN 13

9781760874483

Everyone Can Bake

Simple Recipes to Master and Mix

By: Dominique Ansel

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Everyone Can Bake

Simple Recipes to Master and Mix

By: Dominique Ansel

Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.

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Page Count

352

Publisher

Simon & Schuster

Published Date

ISBN 10

1501194712

ISBN 13

9781501194719

Secret Recipes from the World Famous New York Bakery

By: Dominique Ansel

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Secret Recipes from the World Famous New York Bakery

By: Dominique Ansel

Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy Wonka: the creator of wildly innovative, extraordinarily delicious and unbelievably popular desserts. Presented here are some of Dominique's most coveted recipes, organised by skill level and catering to both amateur and professional bakers.

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Page Count

272

Published Date

ISBN 10

1743365780

ISBN 13

9781743365786

100 Resorts Malaysia

Places with a Heart

By: Dominique Grele

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100 Resorts Malaysia

Places with a Heart

By: Dominique Grele

Commencing in the capital of Malaysia, Kuala Lumpur, the obvious jump-off point for any visitor to the country, the book is sectioned into the provinces, each of which is carefully explored, not only selecting a variety of hotels and resorts ranging from five-star to budget, but noting the attractions and area around them. Not only does each double-facing page show a picture of the hotel, but with it is a full description that allows ones mind to not only see it but gain a feel of the place.

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Page Count

364

Publisher

Asiatype, Inc.

Published Date

ISBN 10

971032103X

ISBN 13

9789710321032

Ciencias y sociedad

Sociología del trabajo científico

By: Vinck, Dominique

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Ciencias y sociedad

Sociología del trabajo científico

By: Vinck, Dominique

Las ciencias y las técnicas han formado parte, desde el principio de la civilización, del desarrollo de la sociedad. Los cambios que han caracterizado las diferentes etapas del pensamiento científico se han producido dentro del marco de determinadas formaciones sociales y en condiciones específicas de producción del conocimiento. En este libro se aborda la manera en que se relacionan ciencia y sociedad: las formas de valorización social de las investigaciones, el sistema de trabajo en el interior de los laboratorios, las razones ideológicas de las teorías científicas, los mecanismos de financiación de la indagaciones científicas, las luchas jerárquicas entre los sabios y académicos, etc. Un conjunto de problemas que están más que nunca implicados en nuestros grandes problemas sociales. La explosión de las nanotecnologías, la controversia sobre los OGM, el cambio climático, etc., tantas temáticas cuya comprensión y control implican también conocer mejor las dinámicas sociales que forman parte de la producción de conocimientos y de las innovaciones. La presente obra, refundición de Sociología de las ciencias, publicada en 1995, muestra un planteamiento completo de todos estos problemas, con numerosos ejemplos y una muy amplia documentación. Presenta las diferentes formas de articulación ciencia/sociedad (emergencia de las ciencias, dinámica de innovación y democracia técnica) y los principales mecanismos sociales que hacen vivir a las ciencias (instituciones, organizaciones, intercambios entre investigadores, elaboración de contenidos, etc.). Este libro permite aprehender tanto la cultura material y cognitiva de un laboratorio como el funcionamiento del mercado de empleo científico. Más allá de la referencia a los grandes autores, corrientes de pensamiento y debates, ayuda a comprender mejor qué la sociedad y aquellas personas que tiene el poder decisorio fuerzan el desarrollo de las ciencias y de las técnicas, y qué los artesanos de estas últimas imponen a cambio sus lógicas propias. Habla así sobre la sociología de "la sociedad de los conocimientos”.

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Page Count

345

Publisher

Editorial GEDISA

Published Date

ISBN 10

8497848330

ISBN 13

9788497848336

Country Living

500 Quick & Easy Decorating Projects & Ideas

By: Dominique DeVito

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Country Living

500 Quick & Easy Decorating Projects & Ideas

By: Dominique DeVito

Give your home a quick country makeover, and transform your house into the country-style home of your dreams.

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Page Count

214

Published Date

ISBN 10

1588167836

ISBN 13

9781588167835

Like Boogie on Tuesday

By: Linda Dominique Grosvenor

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Like Boogie on Tuesday

By: Linda Dominique Grosvenor

Four characters--Tim, an arrogant filmmaker; Nina, a high-powered career woman; Vaughn, a devoted husband who is led astray; and Troi, Vaughn's wife, whose dreams are shattered--learn valuable lessons in life and in love.

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Page Count

552

Publisher

Kensington Books

Published Date

ISBN 10

1583144420

ISBN 13

9781583144428

Fever

By: Linda Dominique Grosvenor

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Fever

By: Linda Dominique Grosvenor

This unforgettable sequel to Like Boogie on Tuesday traces the lives of successful filmmaker Tim Richardson, who tries to appease his neglected wife, and recently widowed Tori Singleton, who unexpectedly falls in love with her brother-in-law, Sam, whose marriage is in shambles. Reprint.

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Page Count

244

Publisher

Kensington Books

Published Date

ISBN 10

1583142614

ISBN 13

9781583142615

Book's by Dominique Ansel

Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Dominique Ansel: Secret Recipes from the World Famous New York Bakery

Dominique Ansel

Dominique Ansel

Life's Sweetest Moments

Life's Sweetest Moments

Everyone Can Bake

Everyone Can Bake

Everyone Can Bake

Everyone Can Bake

Secret Recipes from the World Famous New York Bakery

Secret Recipes from the World Famous New York Bakery

100 Resorts Malaysia

100 Resorts Malaysia

Ciencias y sociedad

Ciencias y sociedad

Country Living

Country Living

Like Boogie on Tuesday

Like Boogie on Tuesday

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