DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
About the book: The Naked Truth About Gardening, is an essential guide on how to successfully grow plants. Author, Eleanor Rose, believes ANYONE can grow plants if they know how. It is the how, that is surprising. In The Naked Truth About Gardening: The Bare Essentials, Eleanor shares her top 10 Naked Truths for gardening. These truths are the keys that unlock the secrets to mastering this ancient art while utilizing technology of the 21st century. This book contains what every person needs to know to discover their naked gardening self. Learn top 10 Naked Truths of successful gardeners. Grow robust healthy plants anywhere in the world. Exercise time tested tips, tricks and techniques to achieve extraordinary results. Appreciate low maintenance and economical plants. Choose the best plant for a growing space by measuring light, temperature and humidity. Acquire tools and supplies for just pennies on the dollar or even for free. Practice time, space, and money saving strategies for your garden. Learn to shop efficiently and effectively for healthy plants at bargain basement prices. Avoid the frustration and disappointment of poor plant performance. Become part of the pollution solution by growing environmentally friendly plants.
It is the mid-eighties and the crack epidemic is ravishing impoverished neighborhoods infested with ruffians, exotic dancers, and young men desperate to make money. Rahiem, the son of a heroin-addicted mother and a father who abandoned him a decade ago, is an honor student who is exposed to hustlers every day. One of the hustlers is Amion who has ties to a drug kingpin. Eventually, outside influences catch up with Rahiem and he begins getting into trouble. After Rahiems father is released from prison, he becomes determined to unite his family. Although he does his best to keep Rahiem away from bad influences, he soon realizes his son is indulging in criminal activity. As an overzealous detective spearheads an investigation into a sophisticated criminal syndicate, a murderer is unleashed. After Amion is arrested on several charges, his lavish lifestyle abruptly ends and prompts Rahiem to bow out of the criminal life. But just as he begins creating a brighter future, his father hands him a tempting proposition with the power to change everything. In this urban thriller, a young man who succumbs to the lures of the streets is led down a dark path where nothing is certain and everything and everyone is at risk.
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