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Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation

By: Prem Jose Vazhacharickal,John Joseph,Feba Eldhose,Dinu Mathew

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Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation

By: Prem Jose Vazhacharickal,John Joseph,Feba Eldhose,Dinu Mathew

Lipase is an extracellular enzyme in food industry and is produced by different microbial and fungal sources by submerged and solid state fermentation process. In the present study, Bacillus subtilis was employed for the production of lipase in peptone broth with olive oil as inducer. Maximum lipase production was observed at 96 hours of incubation and NH4Cl (40.75 U/ml) as salt and peptone (24U/ml) as nitrogen source and olive oil (24 U/ml) as inducer. The results of the present study demonstrate that Bacillus subtilis is ideal for extracellular production at industrial level.

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Page Count

27

Publisher

Prem Jose

Published Date

ISBN 10

1980808023

ISBN 13

9781980808022

The Chinese Language in European Texts

The Early Period

By: Dinu Luca

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The Chinese Language in European Texts

The Early Period

By: Dinu Luca

This detailed, chronological study investigates the rise of the European fascination with the Chinese language up to 1615. By meticulously investigating a wide range of primary sources, Dinu Luca identifies a rhetorical continuum uniting the land of the Seres, Cathay, and China in a tropology of silence, vision, and writing. Tracing the contours of this tropology, The Chinese Language in European Texts: The Early Period offers close readings of language-related contexts in works by classical authors, medieval travelers, and Renaissance cosmographers, as well as various merchants, wanderers, and missionaries, both notable and lesser-known. What emerges is a clear and comprehensive understanding of early European ideas about the Chinese language and writing system.

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Age

Page Count

255

Publisher

Springer

Published Date

ISBN 10

1137502916

ISBN 13

9781137502919

Book's by Dinu Mathew

Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation

Production and optimization of extracellular lipase by Bacillus subtilis using submerged fermentation

The Chinese Language in European Texts

The Chinese Language in European Texts

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