Through the lens of a long overlooked Sephardi community, The Jews of Ottoman Izmir: A Modern History rethinks the emergence of Jewish modernity by exploring shifting attitudes towards poverty and charity.
“Opens new windows onto the changing socioeconomic realities and values of Jews in a major port city of the late Ottoman Empire. . . . [A] fascinating study.” —Julia Phillips Cohen, Vanderbilt University By the turn of the twentieth century, the eastern Mediterranean port city of Izmir had been home to a vibrant and substantial Sephardi Jewish community for over four hundred years. The Jews of Ottoman Izmir tells the story of this long overlooked Jewish community, drawing on previously untapped Ladino archival material. Across Europe, Jews were often confronted with the notion that their religious and cultural distinctiveness was somehow incompatible with the modern age. Yet the view from Ottoman Izmir invites a different approach: what happens when Jewish difference is totally unremarkable? Dina Danon argues that while Jewish religious and cultural distinctiveness might have remained unquestioned in this late Ottoman port city, other elements of Jewish identity emerged as profound sites of tension. Through voices as varied as beggars and mercantile elites, journalists, rabbis and housewives, Danon demonstrates that it was new attitudes to poverty and class, not Judaism, that most significantly framed this Sephardi community’s encounter with the modern age. “This monograph will be regarded as the central work on the Jews of Izmir in the last Ottoman century.” —Tamir Karkason, Middle East Journal “A major contribution to the study of a Jewish community in general, and an Ottoman one in particular.” —Rachel Simon, Association of Jewish Libraries Reviews “Eloquently written and expertly researched.” —Eyal Ginio, The American Historical Review “An important landmark.” —Jacob Barnai, Association for Jewish Studies Review “This work should be treasured. . . . a well-wrought and at times elegant addition to the Judaic Studies.” —Jeffrey Kahrs, Tikkun
The true story of a vigilante group of Holocaust survivors who conspired to kill six million Germans Nakam (Hebrew for "vengeance") tells the story of "the Avengers" (Nokmim), a group of young Holocaust survivors led by poet and resistance fighter Abba Kovner, who undertook a mission of revenge against Germany following the crimes of the Holocaust. Motivated by both the atrocities they had endured and the realization that murderous antisemitic attacks on survivors continued long after the Nazi surrender, these fifty young men and women sought retaliation at a level commensurate with the devastation caused by the Holocaust, making clear to the world that Jewish blood would no longer be shed with impunity. Had they been successful, they would have poisoned city water supplies and loaves of bread distributed to German POWs, with the aim of killing six million Germans. Kovner and his followers went to great lengths to carry out their plans, going so far as to obtain the schematics for Nuremberg's municipal water system, secure large quantities of poison, infiltrate a POW camp and the bakery that supplied it, and distribute poisoned bread to prisoners—but their plots were ultimately stymied. Most of the members of Nakam eventually returned to Israel, where for decades many of them refused to speak publicly about their roles in the group. While the Avengers' story began to come to light in the 1980s, details of the relations between the group and Zionist leadership and the motivations of its members have remained unknown. Drawing on rich archival sources and in-depth interviews with the Avengers in their later years, historian Dina Porat examines the formation of the group and the clash between the formative humanistic values held by its members and their unrealized plans for violent retribution.
Understanding Tourette Syndrome provides accessible, concise, evidence-based guidelines on this neurodevelopmental disorder, offering parents and professionals a deeper scientific understanding of the condition and its consequences. Zanaboni Dina and Porta explore signs, symptoms and treatment of the disease, with the aim of demonstrating to all those involved in the life of a TS child solutions to manage a range of situations from diagnosis to day-to-day life. Therapies and social intervention, including Habit Reversal Training and Deep Brain Stimulation, are described, allowing caregivers to evaluate the best course of treatment. With a focus on improving quality of life by offering practical recommendations for managing the condition at school and in the family, it places additional emphasis on sibling relationships and the importance of childhood friendship. The authors’ expert subject knowledge and extensive experience of working with children and families, makes the topic accessible for any reader, and case studies demonstrate how to apply scientific understanding of the condition to a real-life situation. This unique guide is essential reading for parents and carers, as well as practitioners in Clinical and Educational Psychology, Counselling, Mental Health, Nursing, Child Welfare, Public Healthcare and those in Education. It will also be of interest to postgraduates studying courses in Psychology, Neurology and Psychiatry.
This paper presents a synthesis of 15 success stories in the production, processing, and marketing of high-value food products (HVF) in developing countries in Asia, Latin America, and Africa. High-value food products, such as fresh and processed fruits and vegetables, meats, fish, dairy products, and vegetable oils, are defined as having high intrinsic value or a high rate of value added through processing. Trade in these products has expanded while trade and prices for other agricultural products, such as most staple crops, have stagnated or declined. The growing trade in HVF has prompted policymakers in developing countries to examine more closely how they can expand and diversify their exports of these products. This study explores the technical, organizational, and commercial challenges facing those in HVF export development. It identifies common market and institutional factors that have contributed to the growth and international competitiveness in HVF trade. Particular note is made of the roles of the private and public sectors and of the effect of the policy environment. It examines the effect of institutional coordination on the stages of production, processing, and trade. An annex summarizes 12 case studies of the development and performance of food commodity markets. It includes export of fresh vegetables from Kenya in the 1960s, shrimp from Thailand in the 1970s, and processed tomatoes from Chile in the 1980s.
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