Diane Williams, an American master of the short story who will “rewire your brain” (NPR), is back with a collection in which she once again expands the possibilities of fiction. These stories depict ordinary moments—a visit to the doctor’s office or a married couple’s hundredth dance together—but within the quotidian, Williams delivers a lifetime of insecurities, lusts, rejections, and revelations, making her work equally discomfiting and amusing. With unmatched wit in every sentence, Williams captures whole universes in a story, delivering visionary insights into what it means to be human. Williams’ devotees will be newly enthralled by her elegantly strange, bewitching stories in How High? — That High. Those who have yet to meet “the godmother of flash fiction” (The Paris Review) will find an extraordinary introduction in these pages.
Traces the lives and athletic careers of the two sisters who are both champion tennis players whose skills on the court, sense of style, and strong opinions have changed the sport.
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
From light starters to hearty fare to sophisticated specialties, "Soup & Stew" contains 42 recipes for dishes such as Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Moroccan Lamb Stew, and Coq au Vin. 100 color photos.
One of Elle's "Must-Read Titles for Your Book Club." Chosen by The Millions and Flavorwire as one of the most-anticipated books of 2016. The very short stories of Diane Williams have been aptly called “folk tales that hammer like a nail gun,” and these 40 new ones are sharper than ever. They are unsettling, yes, frequently revelatory, and more often than not downright funny. Not a single moment here is what you might expect. While there is immense pleasure to be found in Williams’s spot-on observations about how we behave in our highest and lowest moments, the heart of the drama beats in the language of American short fiction’s grand master, whose originality, precision, and power bring the familiar into startling and enchanted relief.
Diane Williams, “godmother of flash fiction” (The Paris Review), returns with 33 short, brilliant stories. In Williams’ stories, life is newly alive and dangerous; whether she is writing about an affair, a request for money, an afternoon in a garden, or the simple act of carrying a cake from one room to the next, she offers us beautiful and unsettling new ways of seeing everyday life. In perfectly honed sentences, with a sly and occasionally wild wit, Williams shows us how any moment of any day can open onto disappointment, pleasure, and possibility.
Blues legend B.B. King spent his life sharing the music of his soul, which shone relentlessly through hardship and triumph alike. Born on a cotton plantation in 1925, the man born Riley B. King would grow up to be one of the most influential blues musicians of all time, being crowned The King of the Blues. He never wavered from his vocation, even as he gathered up other musicians in his wake and melded them into the harmony of his animating passion. In this intimate portrait of King, author Diane Williams offers a brief account of the monumental blues man's life before settling in for a series of interviews with his bandmates and beloved family members, offering readers an invaluable opportunity to feel like they know King too.
A tribute to the people who lost their lives in the September 11 terrorist attacks seeks to bestow individuality on each victim with a listing of every name and a narrative of the day's events.
4-book collection of light, low-fat dishes for today's healthier way of eating. Williams-Sonoma's trademark quality recipes -- one per page and each beautifully photographed. Includes tips, techniques, and glossary.
Aims to present an inspirational and theologically sound studies on the Holy Spirit. Using a daily devotional format, this book takes the reader day-by-day into a study of what the entire scriptures say about the person of the Holy Spirit. It also helps the reader grow in intimate knowledge and daily fellowship with God.
4-book collection of light, low-fat dishes for today's healthier way of eating. Williams-Sonoma's trademark quality recipes -- one per page and each beautifully photographed. Includes tips, techniques, and glossary.
Complete Classroom Library includes one each of the following: Math Library Science Library Social Studies Library Content Area Classroom Libraries include: 1 display box containing 10 6-packs (60 little books) 1 Teacher Resource Portfolio 1 Assessment Book (where available) Classroom Library Add-on Packs include 1 copy of each title from the social studies, science, and math libraries. Add-On Packs include 1 copy of each title.
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