True love comes rolling in with the tide in these ten oceanside tales. From the crystal waters of the Caribbean to the sunny shores of Hawaii, the historic coast of Melbourne or a fishing village in Maine, these beachfront books will deliver the joys of summer loving any time of year! Island Pursuits: Former U.S. Marine Adrian Mendez returns to his homeland of Trinidad and Tobago only to run into a feisty island goddess with one flaw--she has no love of anything military. Caribbean Melody: Their dancing duo was an overnight sensation at the posh Martinique hotel, but is Kristen just Leon’s ticket to stardom or something more? Surge: University transfer student Marcus sets out to earn fellow student Lara’s friendship, but a secret could jeopardize everything he's worked for his entire life. As the heat rises, he must choose between love and his dreams. Doubts of the Heart: Recent breast cancer survivor Nica Dobson is trying to regain her spirit and accept the changes in her body and mind. Now an old flame and ancient secrets challenge her to embrace love, too. Naturally Enchanted: As a struggling journalist, Owen Cooper has to make a name for himself, and a tip that a real-life witch is living on Mango Cove may just lead to the big story he needs. Undercover as a shipwrecked tourist, he worms his way into Ezra's family and their secrets, but can he get her out of his heart? Seducing Phoebe: Phoebe Fitzgerald is about to marry wonderful Marco Petronelli--until her ex turns up and declares his undying love for her. Confused about her feelings, she calls off her wedding. Can Marco convince her their relationship is worth saving? His Hawaiian Christmas: When Clara O'Fallen gets a promotion to paradise, she can't help feeling homesick for her Wisconsin winters. But smiling surfer Kai Schmitt might just show this scrooge how to hang loose and catch the spirit of the season--the aloha spirit! Paradise Point: Inheriting half ownership in Paradise Point marina is a break Liv Barnette embraces with open arms. The sexy downside? Sharing her windfall with Army Ranger Adam Lark, who wants her gone...or so he thinks. California Sunset: Annie Gerhard is struggling to keep her Silicon Valley techie job during a recession, while John Johnson is trying to make a go of his bookstore. Neither has time for romance, but fate is taking care of business. Five of Hearts: As lead singer for the boy band Five of Hearts, Dean learned that women only want him for his money and fame. So he has a good reason for hiding his alter ego from his neighbor, Shannon, and everyone else in Scallop Shores. But the closer he gets to Shannon and her children, the more he realizes he may have made a mistake. Sensuality Level: Sensual
We love to cook. But every night? No way! On the other hand, we don't want to eat out or have frozen pizza. On the nights we don't cook, we want something delicious-a balanced meal with quality ingredients. Come to think of it, what we really want are home-cooked meals made by somebody else and delivered! Welcome to co-op cooking, possibly the best idea since Pyrex with a lid. With the plan set up by Dinner at the Door, you cook one fabulous dinner a week and have two or three equally sensational meals delivered to your door, hot and ready to eat. If you love to cook but the pressure of doing it every night gets you down, a dinner co-op is for you. Instead of slamming together three or four 30-minute dinners a week, you can take your time crafting one superb weeknight meal and enjoy receiving the other meals automatically. In Dinner at the Door, you get the information you need to set up your own dinner co-op, along with more than eighty recipes especially developed for co-op cooking. These dishes offer the perfect starting point for meals that can be made ahead of time, that travel well, and that won't dry out after drop-off. The Dinner at the Door takes your average weeknight dinner from a grind to gourmet. Formally trained in culinary arts, Andy Remeis has over nine years experience in the restaurant world and cooks with uncommon exuberance and a "try-anything" attitude. She has a strong commitment to providing healthy food for her family, and has organized and participated in dinner co-ops since 2001. Living in California during Alice Waters' influence, Diana Ellis served as managing chef of UC Davis' vegetarian line, where she elevated meal plan food into something marvelous. An energetic Junior High Science teacher and expert gardener, Diana feeds her dinner co-op families from her own vegetable garden, and has been in dinner co-ops since 1999. A writer, a cook, and a bit of an entertainer, Alex Davis started at PBS and NPR stations in Atlanta. Senior copywriter at a successful Northwest advertising agency, Alex develops marketing strategies and winning copy for companies such as HP and Albertson's markets. Her writing has been recognized by the national ADDY awards, and Alex's client work has appeared in Bon Appetit, People, Business Week, and Sunset. Her co-op has been running since 2003.
For nineteen years Diana Ingram has written a local column that she closes the same way each week: Until next time may all your news be good news. Through her column, Ingram insight fully reflects for her readers many of lifes joys and altering events and discusses such subjects as faith, hope, death, love and human nature. With unusual candor, warmth, and often humor, Ingram shares her life stories, her beliefs, and her own unique slant on it all. In "MAY ALL YOUR NEWS BE GOODS NEWS" she invites readers to join with her in a review of nineteen years of life, laughter, joy and tears. Read stories about family and holidays, friendship and faith, Franastan and purple rabbits, and the long painful passage of her husbands death. Inside are tears, laughs, and wise lessons to be learned.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.