The development of an improved agriculture is an indispensable step towards better living standards. It depends upon improved inputs of which seed is the most significant. Seed has always been regarded as the most vital, basic and critical input. Sage Parashara (circa 400 BC) had said, "the origin of plentiful yield is the seed". Today, more than two millennia later, the statement holds true and it will be hold true as long as humans inhabit the earth. Seed health is a priority area in seed production programme. In recent years, the awareness for seed health has increased among the growers, traders, consumers and policy makers. In post -GATT era and with the emergence of WTO concerns regarding the seed health have acquired high importance. In seed production programme, seed certification standards have been worked out. Several diseases have been designated objectionable at field and seed levels. The book provides comprehensive and integrated information on 57 seed-borne diseases covering about 40 major field and vegetable crops. The information is supplemented with about 127 photographs, explanation of technical words in glossary and further readings. The book will be of great help to the people engaged in seed production (fields and vegetable crops), seed certification, agricultural extension workers, field workers and seed industry. It will be of immense use for all the teachers, students and researchers of seed science and technology. Feature: sRole of seed-borne pathogens. Significance of seed health testing. Seed health testing for seed-borne fungal, bacterial, viral and nematode pathogens. Protocols for some common methods employed in seed health testing. Integrated management of seed-borne diseases. Indian seed certification standards for Field and Vegetable crops. Identification and management of objectionable seed-borne diseases. Information on pathogens, location in seeds, disease-cycle and spread, nature, losses, detection techniques and certification standards of 57 seed-borne diseases, supplemented with 127 black and white photographs. Explanation of about 160 technical words in glossary.
Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.
Dive into the fascinating world of Indian agriculture! This unique book offers a captivating journey through the history and significance of agriculture in India. It explores how agriculture has played a crucial role in shaping the nation's economy and contributing to its cultural and social progress. From ancient times to the present day, the book showcases India's rich agricultural heritage, featuring various crops, farming techniques, and special achievements in the field. It brings to life the stories of notable events, personalities, institutions, and natural resources that have shaped the agricultural landscape of the country. Explore a collection of agricultural stamps, each telling a story with vibrant illustrations and detailed descriptions. Journey through time, starting from the ancient Indus Valley Civilization, and witness the evolution of agriculture in India. This Philatelic Book is a delightful blend of history, culture, and the remarkable journey of India's agricultural legacy.
The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country.
Dive into the fascinating world of Indian agriculture! This unique book offers a captivating journey through the history and significance of agriculture in India. It explores how agriculture has played a crucial role in shaping the nation's economy and contributing to its cultural and social progress. From ancient times to the present day, the book showcases India's rich agricultural heritage, featuring various crops, farming techniques, and special achievements in the field. It brings to life the stories of notable events, personalities, institutions, and natural resources that have shaped the agricultural landscape of the country. Explore a collection of agricultural stamps, each telling a story with vibrant illustrations and detailed descriptions. Journey through time, starting from the ancient Indus Valley Civilization, and witness the evolution of agriculture in India. This Philatelic Book is a delightful blend of history, culture, and the remarkable journey of India's agricultural legacy.
The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country.
The development of an improved agriculture is an indispensable step towards better living standards. It depends upon improved inputs of which seed is the most significant. Seed has always been regarded as the most vital, basic and critical input. Sage Parashara (circa 400 BC) had said, "the origin of plentiful yield is the seed". Today, more than two millennia later, the statement holds true and it will be hold true as long as humans inhabit the earth. Seed health is a priority area in seed production programme. In recent years, the awareness for seed health has increased among the growers, traders, consumers and policy makers. In post -GATT era and with the emergence of WTO concerns regarding the seed health have acquired high importance. In seed production programme, seed certification standards have been worked out. Several diseases have been designated objectionable at field and seed levels. The book provides comprehensive and integrated information on 57 seed-borne diseases covering about 40 major field and vegetable crops. The information is supplemented with about 127 photographs, explanation of technical words in glossary and further readings. The book will be of great help to the people engaged in seed production (fields and vegetable crops), seed certification, agricultural extension workers, field workers and seed industry. It will be of immense use for all the teachers, students and researchers of seed science and technology. Feature: sRole of seed-borne pathogens. Significance of seed health testing. Seed health testing for seed-borne fungal, bacterial, viral and nematode pathogens. Protocols for some common methods employed in seed health testing. Integrated management of seed-borne diseases. Indian seed certification standards for Field and Vegetable crops. Identification and management of objectionable seed-borne diseases. Information on pathogens, location in seeds, disease-cycle and spread, nature, losses, detection techniques and certification standards of 57 seed-borne diseases, supplemented with 127 black and white photographs. Explanation of about 160 technical words in glossary.
Opportunities exist for increasing food production in a sustainable manner through the genetic improvement of field crops. One of the potential tools for improvement of the crop performance is the genetic alteration and selection.
Dhirendra Jha's deeply researched history places Nathuram Godse's life as the juncture of the dangerous fault lines in contemporary India: the quest for independence and the rise of Hindu nationalism. On a wintry Delhi evening on 30 January 1948, Nathuram Godse shot Gandhi at point-blank range, forever silencing the man who had delivered independence to his nation. Godse's journey to this moment of international notoriety from small towns in western India is, by turns, both riveting and wrenching. Drawing from previously unpublished archival material, Jha challenges the standard account of Gandhi's assassination, and offers a stunning view on the making of independent India. Born to Brahmin parents, Godse started off as a child mystic. However, success eluded him. The caste system placed him at the top of society but the turbulent times meant that he soon became a disaffected youth, desperately seeking a position in the infant nation. In such confusing times, Godse was one of hundreds, and later thousands, of young Indian men to be steered into the sheltering fold of early Hindutva, Indian nationalism. His association with early formations of the RSS and far-right thinkers such as Sarvakar proves that he was not working alone. Today he is considered to be a patriotic hero by many for his act of bravery, despite being found guilty in court and executed in 1949.
This book introduces and reviews the essential principles of Veterinary Public Health, Zoonoses, One Health, principles and applications of epidemiology in studying infectious diseases including foodborne infections and intoxications. The initial chapters discuss the concept and principal functions of Veterinary Public Health. The book further covers the impacts of Veterinary Public Health on human Health particularly in management of zoonoses. The following section discusses theapplication of epidemiology in the study of outbreaks, epidemic, pandemics and their prevention and control strategies. It helps understanding the factors associated with disease causation transmission and spread and also investigate the emergence of antimicrobial resistance. The chapter on foodborne illnesses illustrates how the knowledge of epidemiology is applied in the study of diseases in community, spread of causative agents from farm to fork. The definition, cause, symptoms, management, control and prevention of foodborne infection and intoxication are dealt with. The last chapter introduces the concept, objectives, and definition of One Health and discusses the advancements made and challenges in One Health around endemic and emerging zoonotic diseases.
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