Honeybees are an amazing insects on earth which pollinate over 80% of all flowering plants including 70 of the top 100 human food crops. One third of total diet is directly or indirectly dependent on honeybee pollinated plants. It reflect that without bees people could struggle to sustain the global human population of 9 billion by 2050. Presently, we are losing bees world-over at an alarming rate. If honeybee disappears from surface of the earth, we may loss all plants that bees pollinates, all of the animals that eat those plants and ultimately man would have no more than four years to live. Therefore, it is an urgent need to love these valuable mini-creatures, raise voice everywhere to protect them and enhance their population through beekeeping. Beekeeping is widely recognized economically sustainable occupation which offer an attractive avenues for livelihood, employment generation, holistic development of rural societies and survival of human through ensured food security. This book deals different issues of commercial beekeeping and provide scientific, authentic and very useful information on various aspects. The subject matter is presented in a comprehensive & lucid style which make this book very useful. Moreover, international demand, import-export, market-outlook, producers & suppliers of value-added bee-hive products, role of different agencies in beekeeping development and model project reports appended add great values. This book, thus, has enormous scope and opportunities to address food & health security problems, upliftment of Farm-output, promotion of food industries and employment generation. This manuscript will also be more useful to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world-over who are interested in beekeeping-based commercial enterprises for their livelihood and income generation.
Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.
With the emergence of positive psychology in the West, and the many fold discovery of the impact of psychology in one’s life, there is a need to understand spirituality, and to use its positive aspects to maintain a balance in hectic modern life. This book presents models for mapping basic psychological processes and their relationships. It covers basic constructs like cognition, emotion, behavior, desires, creativity, as well as applied topics like personal happiness, intercultural conflict handling, and world peace.
Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.
With the emergence of positive psychology in the West, and the many fold discovery of the impact of psychology in one’s life, there is a need to understand spirituality, and to use its positive aspects to maintain a balance in hectic modern life. This book presents models for mapping basic psychological processes and their relationships. It covers basic constructs like cognition, emotion, behavior, desires, creativity, as well as applied topics like personal happiness, intercultural conflict handling, and world peace.
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