Drawing from technical and privately published family histories, this remarkable account provides a broad understanding of the development of the meat industry utilizing England’s Kentish Town as a model. With research on the decline of retail butcher shops from 45,000 in 1945 to fewer than 6,000 in 2010, this record not only describes the expertise and skill required of each trade associated with the meat industry but also catalogs how social changes impacted the business.
#1 NATIONAL BESTSELLER WINNER OF THE 2020 TORONTO BOOK AWARD WINNER OF THE OLA EVERGREEN AWARD FINALIST FOR THE WRITERS' TRUST SHAUGNESSY COHEN PRIZE FINALIST FOR THE RAKUTEN KOBO EMERGING WRITER PRIZE *UPDATED with new foreword, postscript, and educator's guide* In this bracing, revelatory work of award-winning journalism, celebrated writer and activist Desmond Cole punctures the naive assumptions of Canadians who believe we live in a post-racial nation. Chronicling just one year in the struggle against racism in this country, The Skin We're In reveals in stark detail the injustices faced by Black Canadians on a daily basis: the devastating effects of racist policing, the hopelessness produced by an education system that fails Black children, the heartbreak of those separated from their families by discriminatory immigration laws, and more. Cole draws on his own experiences as a Black man in Canada, and locates the deep cultural, historical, and political roots of each event. What emerges is a personal, painful, and comprehensive picture of entrenched, systemic inequality. Updated with a new foreword, postscript, and an extensive educator's guide, The Skin We're In is essential reading for all Canadians, and a vital tool in the fight against racism.
A powerful dissection of one of the fundamental problems in American governance today: the clash between presidents determined to redirect the nation through ever-tighter control of administration and an executive branch still organized to promote shared interests in steady hands, due deliberation, and expertise. President Trump pitted himself repeatedly against the institutions and personnel of the executive branch. In the process, two once-obscure concepts came center stage in an eerie faceoff. On one side was the specter of a "Deep State" conspiracyadministrators threatening to thwart the will of the people and undercut the constitutional authority of the president they elected to lead them. On the other side was a raw personalization of presidential power, one that a theory of "the unitary executive" gussied up and allowed to run roughshod over reason and the rule of law. The Deep State and the unitary executive framed every major contest of the Trump presidency. Like phantom twins, they drew each other out. These conflicts are not new. Stephen Skowronek, John A. Dearborn, and Desmond King trace the tensions between presidential power and the depth of the American state back through the decades and forward through the various settlements arrived at in previous eras. Phantoms of a Beleaguered Republic is about the breakdown of settlements and the abiding vulnerabilities of a Constitution that gave scant attention to administrative power. Rather than simply dump on Trump, the authors provide a richly historical perspective on the conflicts that rocked his presidency, and they explain why, if left untamed, the phantom twins will continue to pull the American government apart.
Drawing from technical and privately published family histories, this remarkable account provides a broad understanding of the development of the meat industry utilizing England's Kentish Town as a model. With research on the decline of retail butcher shops from 45,000 in 1945 to fewer than 6,000 in 2010, this record not only describes the expertise and skill required of each trade associated with the meat industry but also catalogs how social changes impacted the business.
Drawing from technical and privately published family histories, this remarkable account provides a broad understanding of the development of the meat industry utilizing England’s Kentish Town as a model. With research on the decline of retail butcher shops from 45,000 in 1945 to fewer than 6,000 in 2010, this record not only describes the expertise and skill required of each trade associated with the meat industry but also catalogs how social changes impacted the business.
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