Chaucer's English world-that of the second half of the 14th century-is rich in interest of every kind, and Chaucer was a uniquely perceptive recorder of it. The tensions between tradition and innovation led to serve, sometimes violent, clashes; age-old traditions were contested by the new individualism among the educated, passionate religious dissent in high and low, and revolt by peasants.
The centuries between 1100 and 1500 were the crucible in which English language and literature, after the blow of the Norman Conquest, were reformed with results that affected all later times. The national language and literary culture were reconstructed influences. The medieval centuries present a fascinating success story of recovery, inventiveness and major achievement in all aspects of national life. In literature, lyric verse, narrative poetry, drama and discursive prose were all established in characteristic modes. In the present book many works are discussed, while such masterpieces as the works of Chaucer, Langland's Piers Plowman, the poems of the Gawain-poet and Malory's Morte Darthur are shown as the secular equivalent in words of the great medieval Gothic cathedrals. The forms of this varied body of literature had as characteristic a period style as contemporary Gothic art and architecture themselves. English literature may equally be described as Gothic, with assumptions and achievements which both lead to and contrast with later Neoclassical styles. Black and white photographic illustrations further the comparison and suggest some background. English Gothic literature derives from many interrelated social context - court, town, monastery and countryside. It was recorded in manuscripts that blend the qualities of popular speech and folktale with some of the more impersonal regular qualities of printing, that last of fundamental medieval inventions. In this new concept of the history of medieval literature, Derek Brewer illuminates the major literary works with detailed exposition to make them available to the reader coming fresh to them. At the same time he places them in the context of developing literacy and individualism, secular realism, romantic love, personal religion, etc., setting forth a coherent framework of cultural history which will challenge the interest of those who already know the period.
The Critical Heritage gathers together a large body of critical sources on major figures in literature. Each volume presents contemporary responses to a writer's work, enabling students and researchers to read for themselves, for example, comments on early performances of Shakespeare's plays, or reactions to the first publication of Jane Austen's novels. The carefully selected sources range from landmark essays in the history of criticism to journalism and contemporary opinion, and little published documentary material such as letters and diaries. Significant pieces of criticism from later periods are also included, in order to demonstrate the fluctuations in an author's reputation. Each volume contains an introduction to the writer's published works, a selected bibliography, and an index of works, authors and subjects. The Collected Critical Heritage will be available as a set of 68 volumes and the series will also be available in mini sets selected by period (in slipcase boxes) and as individual volumes.
In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)
In this text, the poems and the life of Chaucer are set within the wider social, cultural and literary context of the age. The book presents a comprehensive account of the poetry, and incorporates adapted biographical material from Chaucer.
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