Denis Coelho's Books

Modernity in Black and White

Art and Image, Race and Identity in Brazil, 1890–1945

By: Rafael Cardoso

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Modernity in Black and White

Art and Image, Race and Identity in Brazil, 1890–1945

By: Rafael Cardoso

In his first single-authored English-language work, Rafael Cardoso offers a re-evaluation of modern art and modernism in Brazil.

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285

Publisher

Cambridge University Press

Published Date

ISBN 10

1108481906

ISBN 13

9781108481908

The Ciliated Protozoa

Characterization, Classification, and Guide to the Literature

By: Denis Lynn

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The Ciliated Protozoa

Characterization, Classification, and Guide to the Literature

By: Denis Lynn

distances between groups of ciliates were as vast as significant hurdles to obtain copyright permissions the genetic distances between plants and animals for the over 1,000 required illustrations, and I put – THE major eukaryotic kingdoms at that time! the publication schedule ahead of this element. I continued to collaborate with Mitch, and in There are a number of significant illustrated guides 1991 my first “molecular” Magisterial student, to genera and species that have recently been pub- Spencer Greenwood, published an article estab- lished. References are made to these throughout lishing 1990 or thereabouts as the beginning of the book as sources that readers can consult for this the “Age of Refinement” – the period when gene aspect of ciliate diversity. A future project that I am sequencing techniques would deepen our under- contemplating is an illustrated guide to all the valid standing of the major lines of evolution within ciliate genera.

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Page Count

627

Publisher

Springer Science & Business Media

Published Date

ISBN 10

1402082398

ISBN 13

9781402082399

Passion for History

Conversations with Denis Crouzet

By: Natalie Zemon Davis,Denis Crouzet

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Passion for History

Conversations with Denis Crouzet

By: Natalie Zemon Davis,Denis Crouzet

The pathbreaking work of renowned historian Natalie Zemon Davis has added profoundly to our understanding of early modern society and culture. She rescues men and women from oblivion using her unique combination of rich imagination, keen intelligence, and archival sleuthing to uncover the past. Davis brings to life a dazzling cast of extraordinary people, revealing their thoughts, emotions, and choices in the world in which they lived. Thanks to Davis we can meet the impostor Arnaud du Tilh in her classic, The Return of Martin Guerre, follow three remarkable lives in Women on the Margins, and journey alongside a traveler and scholar in Trickster Travels as he moves between the Muslim and Christian worlds. In these conversations with Denis Crouzet, professor of history at the Sorbonne and well-known specialist on the French Wars of Religion, Natalie Zemon Davis examines the practices of history and controversies in historical method. Their discussion reveals how Davis has always pursued the thrill and joy of discovery through historical research. Her quest is influenced by growing up Jewish in the Midwest as a descendant of emigrants from Eastern Europe. She recounts how her own life as a citizen, a woman, and a scholar compels her to ceaselessly examine and transcend received opinions and certitudes. Davis reminds the reader of the broad possibilities to be found by studying the lives of those who came before us, and teaches us how to give voice to what was once silent.

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Page Count

233

Publisher

Penn State Press

Published Date

ISBN 10

0271091290

ISBN 13

9780271091297

Operative Ultrasound of the Liver and Biliary Ducts

By: Henri Bismuth,Denis Castaing

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Operative Ultrasound of the Liver and Biliary Ducts

By: Henri Bismuth,Denis Castaing

Operative ultrasound, which permits direct We have divided the material into three placement of the probe on the organ to be principal sections: hepatic surgery, biliary studied during surgery, has been in existence surgery, and the surgery of portal hyperten for over 20 years. Early experiences with its sion. Our experience with operative ultra use in urologic [15] and biliary surgery [7, 8, sound in pancreatic disease is not adequate 9] were limited by technical difficulties but for discussion in this manual, although many the evolution of B-mode, real-time ultra useful applications have been suggested. sound has made possible the broad applica Each chapter includes an anatomical review tion of ultrasound in the operating room. and a presentation of the basic sonographic The goal of operative ultrasound is to signs to clarify the diagnosis and therapy of provide the surgeon with information about a pathologic conditions. Emphasis has been solid organ which is not obvious from its ex placed on the practical applications of opera ternal morphology. What is the nature of the tive ultrasound. lesion? What is its precise localization within With most of the ultrasound images (all the organ? What vascular and anatomical are presented on a black background) two constraints limit its surgical treatment? Mod schematic diagrams are shown: ern ultrasound technology, which produces The first indicates the position of the probe an image faithful to the true anatomy, per on anterior and lateral projections.

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Page Count

145

Publisher

Springer Science & Business Media

Published Date

ISBN 10

3642715966

ISBN 13

9783642715969

Handbook of Enology, Volume 2

The Chemistry of Wine Stabilization and Treatments

By: Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu

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Handbook of Enology, Volume 2

The Chemistry of Wine Stabilization and Treatments

By: Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7th French 2017 edition, and is published as a two-volume set describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 2: The Chemistry of Wine and Stabilization and Treatments looks at the wine itself in two parts. Part One analyzes the chemical makeup of wine, including organic acids, alcoholic, volatile and phenolic compounds, carbohydrates, and aromas. Part Two describes the procedures necessary to achieve a perfect wine: the clarification processes of fining, filtering and centrifuging, stabilization, and aging. Coverage includes: Wine chemistry; Organic acids; Alcohols and other volatile products; Carbohydrates; Dry extract and mineral matter; Nitrogen substances; Phenolic compounds; The aroma of grape varieties; The chemical nature, origin and consequences of the main organoleptic defects; Stabilization and treatment of wines; The chemical nature, origin and consequences of the main organoleptic defects; The concept of clarity and colloidal phenomena; Clarification and stabilization treatments; Clarification of wines by filtration and centrifugation; The stabilization of wines by physical processes; The aging of wines in vats and in barrels and aging phenomena. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.

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Page Count

560

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119588499

ISBN 13

9781119588498

Handbook of Enology, Volume 1

The Microbiology of Wine and Vinifications

By: Pascal Ribéreau-Gayon,Denis Dubourdieu,Bernard B. Donèche,Aline A. Lonvaud

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Handbook of Enology, Volume 1

The Microbiology of Wine and Vinifications

By: Pascal Ribéreau-Gayon,Denis Dubourdieu,Bernard B. Donèche,Aline A. Lonvaud

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, an7thd better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the 7h French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.

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656

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119584620

ISBN 13

9781119584629

Pediatric Endocrinology and Diabetes, An Issue of Pediatric Clinics of North America

By: Denis Daneman

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Pediatric Endocrinology and Diabetes, An Issue of Pediatric Clinics of North America

By: Denis Daneman

The Guest Editors have compiled a comprehensive issue that includes both disorders of endocrinology as well as diabetes. Authors have addressed the following clinical topics: disorders of menstruation, thyroid function; gender dysphoria; hypoglycemia in the nondiabetic child; preventing DKA; short- and long-term outcomes in diabetes, and whole genome sequencing in endocrinology. These topics represent the current knowedge in the field, and pediatricians will have the most updated clinical information as they evaluate and treat children with diabetes or endocrinology disorders.

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Page Count

273

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323393519

ISBN 13

9780323393515

Book's by Denis Coelho

Modernity in Black and White

Modernity in Black and White

The Ciliated Protozoa

The Ciliated Protozoa

Passion for History

Passion for History

Operative Ultrasound of the Liver and Biliary Ducts

Operative Ultrasound of the Liver and Biliary Ducts

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2

Handbook of Enology, Volume 1

Handbook of Enology, Volume 1

Pediatric Endocrinology and Diabetes, An Issue of Pediatric Clinics of North America

Pediatric Endocrinology and Diabetes, An Issue of Pediatric Clinics of North America

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