There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.
Amidst the wonderful wealth of cuisines to be found in Southeast Asia, Vietnamese food has retained its own identity. For those who love Chinese and Thai food, Vietnamese cooking is the obvious next step in a culinary exploration of the Far East.The Book of Vietnamese Cooking offers 80 authentic favorites, from starters to desserts, including: Prawn Crystal Rolls, Vermicelli & Mushroom Soup, Green Papaya Salad, Chicken with Lemongrass, Spicy Beef Stew, Zucchini with Ginger & Garlic, Eggplant in Spicy Sauce, Vegetarian Fried Noodles, Lychee Sorbet, Coconut Custard, and more.
In this thoroughly expanded and updated edition, which includes several new recipes, well-known teacher and author Deh-Ta Hsiung demonstrates the pleasures of preparing Chinese food in your own kitchen. What is particularly refreshing about this cookbook is its clarity, combined with a conversational and anecdotal style in which the author imparts the wisdom of the ages, while explaining how you can produce delectable Chinese fare. In the process, you gain some insight into Chinese society through its eating habits.
This inspirational cookbook features a fascinating range of Chinese recipes which can be easily and quickly prepared in your own home. They include traditional favorites such as Aromatic and Crispy Duck, Sweet and Sour Pork, and Barbecued Spare Ribs, as well as less familiar but equally delicious dishes. Detailed instructions and step-by-step photographs make each meal easy to cook and serve. Whatever your skill level, you'll find this book a pleasure to use.
Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.
A collection of recipes for easily prepared Chinese dishes includes spicy pork spareribs, stir-fried shrimp with snow peas, lemon chicken, and Cantonese beef
This book provides recipes for authentic Chinese Vegetarian cooking for every occasion. Recipes include a wide variety of fruits and vegetables used in innovative, mouth-watering recipes to capture your taste buds. With clear instructions ensuring successful Chinese cooking.
With over 900 step-by-step colour photographs. Taste of the East is both a comprehensive guide to authentic Oriental cookery and a wonderful recipe source of delicious and varied dishes.
Helps to de-mystify the key principles of Chinese cookery. This work presents a step-by-step guide to Chinese cookery. It provides coverage of the key regional influences and essential techniques of Chinese cookery. It includes a range of dishes, from soups and starters to main courses, many of the recipes are accompanied by photographs.
Over 75 authentic Chinese dishes for the Western kitchen with over 300 step-by-step photographs and cook's hints and tips throughout to ensure success every time.
Authentic Chinese ingredients are now available all year round, not only from the China towns in our major cities, but also from our local supermarkets. In this title the renowned expert on Chinese food, Deh-Ta Hsiung, introduces and describes over 100 ingredients in great detail and provides at least two recipes for each ingredient to demonstrate its versatility. Each page is illustrated with cut-outs of each ingredient in its many forms, cultural pictures of China and recipe photography.
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